Griglia Italian Restaurant and Grill

Choice of chicken francese.

Choice of gnocchi pink sauce & bacon.

Choice of hamburger w/ fries.

Choice of fish fillet w/ capers.

Choice of picanha w/ rosemary potatoes.

Seafood Soup With Manila Clams, Scallops, Shrimps, And Light Red Sauce

Homemade Vegetable Soup

Fresh Sliced Tuna With Fennel, Roasted Capers And House Lemon Dressing

Raw Ahi Tuna With Avocado, Lemon Dressing, Truffle Oil

Grilled Mediterranean Octopus With Hummus, Cherry Tomato And Celery

Fried Calamari Rings, Shrimps And Zucchini With Arrabiata Sauce

Creamy Burrata Cheese With Pesto, Multicolor Tomatoes And Basil

Baked Eggplant Layers With Mozzarella, Pomodoro Sauce, Parmesan Cheese And Fresh Basil

Meatballs Stewed In Pomodoro Sauce And Shaved Parmesan

Arugula, Grape Tomatoes And Sauteed Calamari

Linguine With Fresh Manila Clams, Fresh Garlic White Wine And Parsley

Black Pasta With Mussels, Manila Clams, Shrimps, Calamari, Lobster Tail And Spicy Red Sauce

Spaghetti With Fresh Cherry Mozzarella, Cherry Tomatoes And Basil

Ragatoni Saute ed With Octopus, Zucchini, Cherry Tomatoes, Tagiasca Olives And Light Red Sauce

Fettuccine Prepared And Served Inside Parmingiano Wheel

Risotto With Asparagus, Sun Dried Tomatoes, Shrimps, Shiitake Mushrooms And Artichokes

Risotto With Seasoned Tenderloin, Red Wine Reduction, Mushrooms And Parmigiano

Grilled Butterfly Branzino Served With Asparagus

Pan Seared Salmon Fillet Served With Red Pepper Risotto

Seared Ahi Tuna With Mustard And Sesame Seeds Served With Arugula

Prime Skirt Steak Served With Lyonnais Potatoes

Grilled Prime Skirt Steak With Multicolor Tomato Salad, Roasted Potatoes & Stream Beans

Prime Center Cut Fillet With Rosemary Potatoes And Asparagus And Three Peppercorn Sauce

Chicken Scaloppini, Marsala Wine Mushrooms And Mashed Potatoes

Breaded Chicken Breast, Mozzarella, Marinara Sauce And Spaghetti Al Pomodoro

Tenderized Chicken Breast, Fresh Herbs And Seasonal Salad

Mascarpone Cream, Espresso-Soaked Lady Finger And Cocoa

Panna Cotta With Mix Berries

Rich Custard Topped With Caramelized Sugar

Warm Chocolate Souffle Served With Vanilla Gelato

Fresh sliced tuna with fennel, roasted capers and house lemon dressing.

Raw ahi tuna with avocado, lemon dressing and truffle oil.

Grilled Mediterranean octopus with hummus, cherry tomato and celery.

Fried calamari rings, shrimps and zucchini with arrabiata sauce.

Creamy burrata cheese with pesto, multicolor tomatoes and basil.

Baked eggplant layers with mozzarella, pomodoro sauce, Parmesan cheese, and fresh basil.

Meatballs stewed in pomodoro sauce and shaved Parmesan.

Arugula, grape tomatoes and sautéed calamari.

Seafood soup with manila clams, scallops, shrimps, and light red sauce.

Homemade vegetable soup.

Linguine with fresh manila clams, fresh garlic white wine and parsley.

Black pasta with mussels, manila clams, shrimps, calamari, lobster tail, and spicy red sauce.

Spaghetti with fresh cherry mozzarella, cherry tomatoes and basil.

Rigatoni sautéed with octopus, zucchini, cherry tomatoes, taggiasca olives and light red sauce.

Fettuccine prepared and served inside parmigiano wheel.

Risotto with asparagus, sun-dried tomatoes, shrimps, shiitake mushrooms, and artichokes.

Risotto with seasoned tenderloin, red wine reduction, mushrooms, and parmigiano.

Grilled butterfly branzino served with asparagus.

Pan seared salmon fillet served with red pepper risotto.

Seared ahi tuna with mustard and sesame seeds served with arugula.

Prime skirt steak served with lyonnaise potatoes.

Grilled prime skirt steak with multicolor tomato salad, roasted potatoes and steamed beans.

Prime center cut fillet with rosemary potatoes and asparagus and three peppercorn sauce.

Chicken scaloppini, marsala wine mushrooms and mashed potatoes.

Mascarpone cream, espresso-soaked ladyfinger and cocoa.

Panna cotta with mixed berries.

Warm chocolate souffle served with vanilla gelato.