Gringos Oyster Bar

Spicy mayo, ponzo.

Tarragon aioli, queso fresco.

Mango salsa.

Remoulade and cocktail.

Crudité veggies, kettle chips, toasted baguette.

Remoulade and mixed greens.

Cheddar, fried shallots, pickle, bacon.

Remoulade and truffle oil.

Brioche croutons, Parmesan.

Moved greens, avocado, carrots, cucumber, green onion, ponzu, sesame-ginger dressing.

Mixed greens, sun-dried tomato, capers, basil, pine nuts, cheese, lemon vinaigrette.

Mixed greens, tomatoes, cucumbers, onions, avocado, citrus soy vinaigrette.

Nueske's bacon, cherry tomatoes, corn, egg, crumbled blue cheese, ranch dressing.

Nueske's bacon, cherry tomatoes, blue cheese vinaigrette, fried shallots.

Steam kale, romaine mix brioche croutons, Parmesan, nueske's bacon.

Cheddar, bacon, lettuce, tomato, pickle, onion.

Blackened mahi, bacon, swiss, lettuce, tomato.

Blackened, fried or pan seared.

Blackened mahi, swiss, sauerkraut, 1000 Island.

White wine garlic or spicy tomato served with warm crusty French bread.

White wine-garlic butter, cherry tomatoes bacon.

10 oz. roasted brussels sprouts, bacon, shallots.

10 oz. NY strip, salad, potatoes au gratin.

Eight oz bacon wrapped filet, salad.

Blackened or fried.

Butter, fire roasted chili.

Garlic butter, Parmesan, Romano.

Butter, fontina.

Turks and caicos conch, sour orange, scotch bonnet.