Grubhouse Gastrobar

Crispy yuca hash browns, breaded fish, avocado, and the grubhouse’s special chipotle.

Mighty and mouth-watering feast worthy of any wild animal. Your choice of sauce: BBQ, spicy, plain, buffalo.

Mighty and mouth-watering feast worthy of any wild animal. Your choice of sauce: BBQ, spicy, plain, buffalo.

Mighty and mouth-watering feast worthy of any wild animal. Your choice of sauce: BBQ, spicy, plain, buffalo.

Chicken wing drumettes paired with a flavor-packed Asian wing sauce.

Try this fierce quesadilla made with flour tortilla and a savory blend of cheeses.

Breaded shrimp dressed with a robust cilantro and chipotle sauce and crisp potato wedges.

Fish, shrimp, citrus, aji amarillo, and fresh avocado ceviche.

Green fried plantains topped with shredded short rib and creamy cilantro sauce.

Crispy chicken tenders with golden French fries.

Roasted quinoa balls, creamy cilantro and chipotle sauce.

Pork dumplings, soy sauce and sweet chili sauce.

Guacamole, diced tuna, peanuts, sesame oil, chili oil and deliciously crispy onions.

Tortilla chips, sour cream, jalapenos, a mouth-watering pico de gallo and mixed cheeses.

Classic ajiaco, root vegetables and chicken.

Lettuce, cherry tomatoes, Parmesan, and fresh croutons. Creamy caesar.

Lettuce, tomatoes, carrots, onions, avocado, and Italian dressing.

Quinoa, tomatoes, mixed spring, black olives, onions. House vinaigrette.

Thinly sliced beef, savory Muenster cheese, sweet green peppers and crunchy onions.

Cajun-spiced blackened mahi fillet sandwich mixed greens, melting onions and tartar sauce.

Grilled chicken spiced with Cuban mojo, mixed greens and creamy cilantro sauce.

Braised short ribs, melting onions, Muenster cheese, and crunchy, crispy onions.

A classic American burger that’s just bursting with flavor. Bacon, American cheese.

This burger combines cachapa, venezuelan nata and white cheese in beautiful harmony.

No buns. Simpson-style strawberry donut, beef patty, Muenster cheese. Street chipotle sauce.

A genius invention that combines your favorite classic dishes: burger + mac ‘n’ cheese.

Forget burger buns! Try tostones in our special grubhouse burger full of platanos maduros, Muenster cheese, cilantro, and chipotle sauce.

This burger has breaded mozzarella cheese instead of buns! Muenster cheese, chipotle.

Fettuccine al dente, creamy alfredo, mushrooms, spinach, and Parmesan cheese.

Pappardelle pasta in the house red sauce with black olives, cherry tomatoes and spinach.

A churrasco grilled to perfection served with moro rice and yuca fries.

Grilled chicken breast with melting onions and served with rice and beans.

Seasoned with Cuban spices and served with mashed potatoes and salad.

Mouth-watering grilled ribs with a touch of our house BBQ, French fries or sweet potatoes fries.

This regal cut served with vegetables and sweet potatoes fries.

Sautéed with onions, peppers and Mexican spices. Served with rice and beans.

Sautéed with onions, peppers and Mexican spices. Served with rice and beans.

Sautéed with onions, peppers and Mexican spices. Served with rice and beans.

Sautéed with onions, peppers and Mexican spices. Served with rice and beans.

Sautéed with onions, peppers and Mexican spices. Served with rice and beans.

Cordon bleu styled fish, ham, and cheese inside, creamy sauce with yucas hash browns outside.

Grilled mahi, topped with a sauce made of roasted peppers, tomatoes, and onions, rice and potato wedges.

Made with breaded fish and bathed in a yellow pepper sauce with onions and lettuce.

Grilled octopus sautéed with chimichurri and house spices, served with toasty potato wedges.

Whole fried red snapper bathed in our al ajillo sauce, served with rice and fried yuca.

Pulled stewed beef served with rice, beans and maduros.

The best mac ‘n’ cheese experience is at grubhouse, cooked with manchego cheese, bacon, and topped with mozzarella cheese and slowly braised shredded short ribs.

Fresh grilled salmon and shrimp bathed in an orange/ aji amarillo reduction with fried yuca.

Delicately-tossed shrimp cooked with a blend of garlic, parsley, and white wine, crispy yuquitas.

Tempura roll: rice, sweet plantains, avocado, fresh tuna, chicharron, cream cheese, short rib aioli.

Rice, tuna, tempura shrimp, cream cheese, berries. Spiced honey and yellow pepper cream.

Crispy chicken fingers served with French fries.

A rich and tasty party of flavors in this plate of red pasta and grilled chicken.

Deliciously flaky fish fingers for the kids, served French fries.

A classic pasta dish for the kids: fettuccine alfredo served with your choice of chicken or shrimp.

A rich and luscious dessert that combines cake with a gorgeous guava flan, topped with cream cheese icing.

Indulge in a fantastical slice of our delicate dulce de leche cheesecake topped with a surprise of crunchy and deliciously crispy churros.