Gualt's Gourmet and Italian Cafe

An espresso shot of hot or cold milk.

Double shot espresso, shot hot milk.

Latte shot of caramel or vanilla.

Organic breakfast, green dragon, chamomile citrus, ginger twist, Marrakesh mint, Bombay chai, and wildberry hibiscus.

An espresso, shot of cold milk.

Caramel or vanilla.

Latte shot of caramel, vanilla, or hazelnut.

Served with greek yogurt, honey, and muesli.

Served with greek honey yogurt, granola, strawberries, and blueberries.

White or wheat bread with ham or turkey and provolone cheese toasted in the press. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bagel with Norwegian salmon, cream cheese, thinly sliced tomatoes, and capers. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Croissant with ham, turkey, or salami, and cheese. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Petite croissant with ham, turkey, or salami, and cheese. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly baked multigrain toast, cream cheese, Norwegian smoked salmon, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly baked multigrain toast, avocado, fresh mozzarella, and tomato.

Freshly baked multigrain toast, frittata egg, tomato, and avocado. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly baked multigrain toast, avocado, olive oil, lemon, and feta cheese.

Frittata, tomato, avocado, olive oil, and oregano.

White or whole wheat toasted bread, egg frittata, cheese, and sliced tomatoes. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Plain or multi-grain toasted bagel, egg frittata, cheese, and sliced tomatoes. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toasted croissant, egg frittata, cheese, and sliced tomatoes. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian ham and cheese or vegetable egg frittata made in the oven. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh mozzarella, sliced tomatoes, pesto, and spring mix lettuce.

Feta cheese, tomatoes, cucumbers, romaine lettuce, Kalamata olives, and raisins.

Grilled herbed chicken breast, spring mix lettuce, tomatoes, julienne carrots, and balsamic dressing. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine lettuce, Italian tuna in olive oil, fresh mozzarella, tomatoes, julienne carrots, and Kalamata olives. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna salad (tuna, mayonnaise, celery, and apples), spring mix lettuce, tomatoes, julienne carrots, and cucumbers. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken salad (white meat, mayonnaise, celery, and onion), spring mix lettuce, tomatoes, and julienne carrots. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled wild Alaska salmon, romaine lettuce, tomatoes, cucumber, herbs, and lemon. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Whole wheat hoagie, sliced thin oven roasted turkey, Swiss cheese, homemade honey mustard, and tomato lettuce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Multigrain hoagie, tuna salad (tuna, mayonnaise, celery, and green apples), and lettuce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

French baguette, ham, provolone cheese, lettuce, tomato, and mayonnaise. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

French baguette, Italian prosciutto, fresh mozzarella, olive oil, and lettuce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

French baguette, thinly sliced Italian mortadella, provolone cheese, lettuce, tomato, and mayonnaise. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

French baguette, smoked prosciutto, brie, and thinly sliced green apples. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

French baguette, genoa salami, provolone, and lettuce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

French baguette, breaded chicken breast, tomato, lettuce, and pink sauce (ketchup and mayonnaise). Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

French baguette with grilled Italian eggplant marinated in olive oil, greek feta cheese, and sliced tomatoes.

French baguette with grilled Italian zucchini marinated in olive oil, brie cheese, and julienne carrots.

French baguette, fresh mozzarella, sliced tomatoes, and basil pesto dressing.