Guanabanas Island Restaurant & Bar

French toast made with fresh orange served with traditional maple syrup.

French toast dusted in a coffee spice decaf and of course. Served with traditional maple syrup.

Large flour tortilla rolled with scrambled eggs, sauteed onions and bell peppers, bacon, avocado, and cheese. Served with a side of homefries.

Toasted ciabatta bun with scrambled eggs, lettuce, tomato, onion, avocado, and a “spicy” aoli. Served with a side of homefries.

2 eggs, scrambled and sandwiched in between two fresh corn tortillas. Topped with our andouille salsa, shredded cheese, lettuce, guacamole, and sour cream.

2 eggs, bacon or sausage and toast, and jam.

3 eggs the way you like them, bacon or sausage, home fries, toast, and jam.

Buttermilk biscuits topped with home fries and two eggs scrambled and smothered on sausage gravy.

Monterey Jack and Cheddar cheese omelet. Served with home fries, toast, and jam.

Salsa, green pepper, red pepper, avocado, diced tomato, and queso black. Served with home fries, toast, and jam.

Fresh tropical fruit mix, fresh strawberries, and fresh mango slices. Served with vanilla yogurt.

Macadamia and coconut entrusted fresh catch sauteed and served with our mango-pineapple salsa. We use wild-caught Florida Atlantic shrimp from cape Canaveral and fresh Florida blue crab. It comes with your choice of two side dishes.

Local fresh catch that is blackened and sauteed then smothered in our Semi spicy tequila lime sauce. We use wild-caught Florida Atlantic shrimp from cape Canaveral and fresh Florida blue crab. It comes with your choice of two side dishes.

Florida shrimp fried in seasoned flour and served with cocktail sauce and lemon. We use wild-caught Florida Atlantic shrimp from cape Canaveral and fresh Florida blue crab. It comes with your choice of two side dishes.

A killer combo with one of our grilled Florida shrimp skewers and a Florida blue crab cake served with a traditional remoulade. We use wild-caught Florida Atlantic shrimp from cape Canaveral and fresh Florida blue crab. It comes with your choice of two side dishes.

Blackened Florida shrimp, sauteed then smothered with our "semi-spicy" tequila lime sauce. We use wild-caught Florida Atlantic shrimp from cape Canaveral and fresh Florida blue crab. It comes with your choice of two side dishes.

An old Florida favorite. Deep-fried Florida shrimp breaded with shredded coconut and served with our sweet jalapeno jelly and a lemon. We use wild-caught Florida Atlantic shrimp from cape Canaveral and fresh Florida blue crab. It comes with your choice of two side dishes.

Tacos a la carte 2 each per order. Two tacos per order, served with cabbage slaw, salsa verde, red salsa, and sour cream. We use fresh corn tortillas that are made daily and served warm.

Tacos a la carte 2 each per order. Two tacos per order served with cabbage slaw, salsa verde, red salsa, and sour cream. We use fresh corn tortillas that are made daily and served warm.

Tacos a la carte 2 each per order. Two tacos per order, served with cabbage slaw, salsa verde, red salsa, and sour cream. We use fresh corn tortillas that are made daily and served warm.

Tacos a la carte 2 each per order. Two tacos per order. Served with cabbage slaw, salsa verde, red salsa, and sour cream. We use fresh corn tortillas that are made daily and served warm.

Fresh clams harvested from sandy bottom pine island sound near Sanibel. Our clams are steamed. Served with garlic butter for dipping.

Fresh veggies and chicken with a little bit of smokey spice.

Local shrimp fritters. Served with sweet jalapeno mustard sauce.

Crispy tortilla stuffed with our poll Traditional and cheese.

Topped with authentic Pollo traditional chicken and all the fixings.

Dockside classic with sliced jalapenos, lemon, and butter crackers.

Mild with ranch dressing.

The game-day classic buffalo chicken cheese dip and tortilla chips.

Fried local shrimp tossed with our kung pao sauce and jalapenos.

Served with our sweet jalapeno jelly.

Served with queso blanco and guanabana vinaigrette.

Served with a crumbled bleu cheese dressing.

Served with parmesan cheese, croutons, and caesar dressing.

Served with a queso anejo dressing.

Slow roasted Cuban pork, ham, Swiss cheese, mustard, and pickles.

Blackened Florida shrimp, creamy grits with braised collard greens, and an andouille creole sauce.

Blackened fresh catch served on a sweet cornbread wedge with andouille and black bean chili. Topped with lime sour cream.

Local fresh catch sauteed with a white wine caper sauce then finished with fresh tomatoes. Served over rice and seasonal vegetable.

Served with a choice of two side dishes.

Served with a choice of two side dishes.

Pulled pork plate house favorite. Served with a choice of two side dishes.

Glazed with sweet chili sauce. Served with a choice of two side dishes.

Mediterranean hummus with garlic herb drizzle, veggies, and pita chips.

Your choice of style with ranch dressing.

Our homemade dockside classic with veggies, jalapenos, pita chips, and lemons.

Grilled chicken breast, BBQ sauce, crunchy onions, red onions, and jack and cheddar cheese on a flat bread.

Golden and crispy traditional empanadas. Served with sweet jalapeno jelly.

Fried local shrimp tossed with a spicy mayo sauce and jalapenos.

Topped with authentic "pollo tradicional" (chicken) and all the fixings.

Crispy tortilla stuffed with our "pollo tradiconal" and cheese topped with sour cream.

(2) Crunchy fish tacos with mango salsa, cilantro-lime sour cream, pickled onions, and fresh cilantro on fresh corn tortillas.

A seaside staple of chunky middleneck clams and veggies in a cream broth.

The "game day" classic. Buffalo chicken cheese dip and tortilla chips.

Roasted corn, refried beans, queso blanco cheese, cilantro, spicy mayo, and fire crunchies.

Middleneck clams harvested from the Gulf of Mexico served with garlic butter.

A southwestern favorite with chicken, mixed veggies, and a hint of spice.

Iceberg wedge, tomatoes, and your choice of dressing.

Cucumber, tomato, hearts of palm, avocado, red pepper, chickpeas, onion crunchies, and your choice of dressing.

Your choice of size. Red pepper, cucumber, tomato, queso blanco, and your choice of dressing.

Bibb lettuce, avocado, bacon, mango, queso blanco, and your choice of dressing.

Your choice of size. Traditional Caesar salad with Parmesan cheese, croutons, and your choice of dressing.

Cucumber, mango, avocado, hearts of palm, red pepper, tomato, pickled onion, and your choice of dressing.

(10 oz.) Burger with Carolina BBQ pulled pork, jack and cheddar cheese blend, and crispy onions on a toasted kaiser roll. Served with Old Bay potato chips and sliced dill pickles.

(10 oz.) Burger smothered on crumbled bleu cheese and sauteed onions on a toasted kaiser roll. Served with Old Bay potato chips and sliced dill pickles.

(10 oz.) Burger topped with sauteed mushrooms, caramelized onions, and Swiss cheese on a toasted kaiser roll. Served with Old Bay potato chips and sliced dill pickles.

(10 oz.) Burger with guacamole, pico de gallo, pepper jack cheese, tortilla chips, and jalapenos on the side on a toasted kaiser roll. Served with Old Bay potato chips and sliced dill pickles.

All beef hot dog smothered in pulled pork, cheese, bacon, and Carolina BBQ sauce on a toasted bun. Served with Old Bay potato chips and sliced dill pickles.

Grilled chicken breast, BBQ sauce, bacon, plantains, and Swiss cheese on a kaiser roll. Served with Old Bay potato chips and sliced dill pickles.

Grilled meatloaf with sauteed onions, BBQ sauce, and mozzarella cheese on Texas toast. Served with Old Bay potato chips and sliced dill pickles.

A true Florida classic. Blackened fresh catch with Swiss cheese on a kaiser roll. Served with Old Bay potato chips and sliced dill pickles.

Loaded with American cheese, bacon, and more cheese on multigrain toast. Served with Old Bay potato chips and sliced dill pickles.

Slow roasted Cuban pork, ham, Swiss cheese, mustard, and pickles. Served with Old Bay potato chips and sliced dill pickles.

Crispy chicken tenders, bacon, lettuce, and tomato with a grilled tortilla. Served with Old Bay potato chips and sliced dill pickles.

Sliced turkey, bacon, lettuce, tomato, avocado, and spicy mayo in a grilled tortilla. Served with Old Bay potato chips and sliced dill pickles.

Sweet curry chicken salad with sprouts, cucumbers, and lettuce in a grilled tortilla. Served with Old Bay potato chips and sliced dill pickles.

Grilled chicken breast, lettuce, and Caesar dressing with a grilled tortilla. Served with Old Bay potato chips and sliced dill pickles.

Fried Atlantic shrimp, tomato, lettuce, spicy mayo, and jalapenos with a grilled tortilla. Served with Old Bay potato chips and sliced dill pickles.

Crunchy fried fresh catch over yellow rice and black beans with roasted tomatoes topped with chipotle cream sauce.

Sauteed fresh catch over a bed of zucchini noodles, tomato, caramelized onion, grilled squash, and roasted pepper in a white wine broth with Cuban toast points.

Local fresh catch baked with white wine, capers, artichokes, kalamata olives, onions, peppers, and lemon then finished with garlic butter served over rice and seasonal vegetables.

Grilled chicken breast and assorted vegetables in a creamy coconut milk island curry sauce over vermicelli rice noodles. *Spicy.

Wild caught Atlantic shrimp sauteed with a Costa Rican spice on top of black beans and rice with assorted vegetables. Topped with lime sour cream, mango pineapple salsa, and diced avocado.

Grilled and smothered in or Carolina BBQ sauce. Served with your choice of (2) sides.

(14 oz.) USDA choice center cut NY strip. Served with your choice of (2) sides.

Old school meatloaf with classic gravy and mashed potatoes. Served with your choice of side.

Panko encrusted chicken breast with roasted corn salsa and melted queso blanco. Served with your choice of (2) sides.

Glazed with sweet BBQ sauce topped with a grilled pineapple ring. Served with your choice of (2) sides.

Kettle potato chip encrusted fresh catch topped with sweet shallot jam. Served with your choice of (2) sides.

Lightly corn meal dusted fresh catch with garlic butter and a lemon. Served with your choice of (2) sides.

Florida shrimp fried in a seasoned flour. Served with cocktail sauce, a lemon, and (2) sides.

Wild caught Atlantic shrimp or fresh catch blackened and sauteed then smothered in our semi-spicy tequila sauce. Served with your choice of (2) sides.

Macadamia and coconut encrusted fresh catch sauteed. Served win our mango pineapple salsa and your choice of (2) sides.

With strawberry passion glaze.

Your choice of size.

Your choice of style.

Your choice of drink.