Guayacan Restaurant

Choice of three fried chicken or beef tacos.

Cornmeal tamales.

Cheese-filled tortilla, salad, and sour cream.

Fried pork rinds, yuca, and salad.

Nicaraguan style charbroiled tenderloin filet.

Nicaraguan style charbroiled flap meat.

Tenderloin filet tips in a delicate jalapeno cream sauce.

Nicaraguan style charbroiled baby tenderloin filet.

Grilled pork marinated with achiote.

Charbroiled pork ribs.

Charbroiled pork tenderloin with sauteed onions.

Charbroiled chicken breast.

Charbroiled chicken breast with sauteed onions.

Beef tongue in onions and tomato sauce.

Deep-fried and boneless whole red snapper topped with special house sauce.

Shrimps sauteed in garlic sauce.

Breaded shrimps served with tartar sauce.

Grilled fish filet.

Breaded fish filet.

Grilled fish filet in a house white cream sauce.

Grazing sampler for two.

Super grazing sampler for four.

Super grazing sampler of antojitos. Serves up to 10 people. Perfect for appetizers before your main course.

White rice and red beans.

Three tortillas.

Sour cream Nicaraguan style.

Salsas hechas en casa. jalapena, tipitapa, mixta, encebollada, cebolla sofrita (sautee onions), entomatada, mignon, mama rosa ajillo.

Can of soda.

Cacao, maracuya, arroz con pina, tamarindo con linaza, melon con naranja, pitaya.

Made with whole, evaporated, and condensed milk.

Rum cake pudding.

Choice of coconut or caramel flan.

Two fried cassava and cheese cakes with honey on top.

Sopa de pollo.

Coctel vuelve a la vida.

Coctel de camarones.

Coctel de camarones.

Ceviche de camarones.

Ceviche de pescado.

Tacos de pollo o carne.

Frijoles con crema. With sour cream.

Chanchito frito.

Vigoron.

Queso frito.

Corn meal tamal nicaraquan style.

Repocheta.

Cheese filled tortilla salad and sour cream.

Chorizo de cerdo.

Antojitos "guayacan". With gallo pinto and char-broiled beef.

Char-broiled beef, chicken, pork, fried cheese and sausages.

Antojitos "tu y yo" (para 4 personas).

Picada guayacan.

Bandejas de fiestas. Order a grazing samplers for 10 persons.

Bandejas de fiestas. Order a grazing samplers for 10 persons.

Filet mignon sauteed with mushroom sauce.

Churrasco. Filet nicaraguan style.

Baby churrasco. Filet nicaraguan style.

Puntas de filete a la jalapena. In a delicate jalapeno cream sauce.

Bistec encebollado. Sauteed with onions or tomatoes or both.

Lengua en salsa in sauce.

Carne asada.nicaraguan style .

Pescado a la tipitapa. Deep fried whole boneless red snapper topped with special house sauce.

Filete de pescado a la plancha.

Filete de pescado emapnizado.

Filete de pescado en salsa xiloa. In a delicate house white cream sauce.

Camarones empanizados. Served with tartar sauce.

Camarones a la plancha.

Camarones al ajillo. In garlic sauce.

Camarones entamatados. In fresh tomato sauce.

Camarones jalapenos. In a delicate jalapeno cream sauce.

Pechuga de pollo a la plancha.

Pechuga de pollo a la parrilla.

Pechuga de pollo emapnizada.

Pechuga de pollo encebollada.

Pechuga de pollo "mamarosa". With white mushroom and wine sauce.

Pechuga de pollo a la parmigiana.

Pechuga de pollo a la milanesa.

Pollo al vino. In special wine sauce.

Pollo guaycan with achiote. A special nicaraguan condiment.

Lomito de cerdo a la parrilla. Marinated with achiote.

Lomito de cerdo a la parilla encebollado. Marinated with achiote served with sauteed onions.

Costillas de cerdo asadas o fritas. Char-broiled or fried pork ribs.

Gallo pinto.

Arroz blanco.

Tostones.

Platanos verdes.

Maduros fritos.

Papas fritas.

Ensalada de repollo.

Frijoles colorados.

Totillas.

Yuca frita.

Yuca hervida.

Ensalada de la casa.

Crema.

Salsas de la casa.

Queso frito.

Chorizo de cerdo frito.

Chanchito frito.

Vegetable salteados.

Made with whole evaporated and condensed mills.

Pio quinto.

Flan de carmello.

Flan de coco.