Harold's Coffee

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Per single packaged bag.

Each.

Per single packaged bag.

Kyoto style cold brewed coffee topped with cold foam.

Keto coffee, also known as bulletproof coffee consists of grass-fed butter and MCT oil blended with our hot brewed coffee to create a rich, smooth, aromatic concoction.

Café con leche is a Spanish coffee beverage consisting of bold and robust coffee mixed with scalded milk

Contain a very high amount of caffeine

Contain a very high amount of caffeine

Black coffee mixed with scalded milk

Small.

Small.

Two oz.

Hot coffee with a double shot of espresso

Hot coffee with two double shots of espresso.

Espresso macchiato is an espresso coffee drink with a small amount of milk, usually foamed.

Cappuccino is a coffee based drink made primarily from espresso and milk. It consists of one third espresso, one third heated milk, and one third milk foam and is generally served in a six to eight ounce cup.

Double shot of espresso with steamed milk.

Affogato is an Italian coffee based dessert. A scoop of vanilla ice cream drowned with a double shot of hot espresso.

Double shot of espresso with steamed milk

Two oz. It refers to an espresso shot that is sweetened with sugar and has been whipped with the first and strongest drops of espresso.

A double shot of espresso diluted into hot water.

A cortado is a Spanish origin general term for a beverage consisting of espresso mixed with a roughly equal amount of warm milk.

Galao is a hot drink from Portugal made of espresso and foamed milk. Similar to caffe latte.

Double shot of espresso with golden milk turmeric, ginger, cinnamon, black pepper, and honey.

Regular. Espresso con Panna, which means espresso with cream in Italian, is a double shot of espresso topped with whipped cream and dusted with cinnamon.

Frappuccino is a portmanteau of frappe, the new England name for a milkshake with ice cream, and cappuccino, an espresso coffee with foamed milk.

Caffe mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder.

Less caffeine

Made with ceremonial grade matcha that is sweet and nutty. 

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Per oz.

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Per oz.

Per single packaged bag.

Per single packaged bag.

Per single packaged bag.

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Per oz.

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Per oz.

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Per oz.

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Per oz.

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12oz bag. Flavors of strawberry, cocoa, and blackberry.

12oz bag. Flavors of berry, peach, and caramel.

12oz bag.

12oz bag.

Twelve oz. His coffee hits the mark with zesty, tropical flavors of pink grapefruit and starfruit that lead to a sweet toffee finish.

Twelve oz. A maple sweetness layered with red grapes and dried apricots.

Twelve oz.Flavors of bergamot, pear, and sweet almond.

Twelve oz.Flavors of passion fruit and lychee wrapped in the aroma of fresh peony.

Twelve oz. Decaffeinated by water process.

Twelve oz.Flavors of black cherry, toffee, and lavender.

Twelve oz.Flavors of watermelon, hibiscus, and cherry cola.

Twelve oz.Kenyan coffee flavors like pink grapefruit and pomegranate with a zesty finish of pineapple and ginger.

Twelve oz bag.

Twelve oz bag.

Twelve oz bag.

2.2 oz bar.

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When you want something a little more sweet and savory. Like a caffè Latte, Caffè Mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder. We can also use dark or milk chocolate syrup upon request.

Located in Stuart Florida castronovo chocolate is a craft chocolate producer that makes some of the best chocolate in the world and they have the awards to back that up.

This protein packed granola bar is both gluten free and vegan. A salty and sweet treat that is packed with the healthy energy of craisins, sprouted buckwheat, sprouted millet, chia, golden flax, red quinoa, hemp, pumpkin and sunflower seeds. This granola bar is a great way to start your morning or as a pick-me-up throughout the day.

A vegan, gluten free, and soy free take on a pairing that we all know and love. Savory-sweet toasted coconut and rich, dairy-free chocolate rest on a bed of gluten free oats in happy harmony.

Blondes have more fun, especially when they're vegan and gluten free! Made with cashew and almond butter, vanilla, cinnamon and chocolate chips for a unique and spiced spin on a traditional brownie. This is one of our staff favorites, so come and try one before we eat them all.

House-made with aioli's fresh baked vegan ciabatta bread. Our take on a toasted egg salad sandwich, we instead use seasoned tofu and herbs, fresh veggies like bell peppers, minced garlic, shallots, shiitake mushrooms, juiced turmeric and topped with tomato, cucumber, and vegan cheese.

House-made with aioli's fresh baked vegan sourdough bread. Our take on the classic tuna salad sandwich. We use chickpeas, tomatoes, cucumbers, bell peppers, vegan mayo, and topped with lettuce and vegan cheese.

The triple berry bar is a vegan, gluten free, and soy free snack that is berry delicious. With the wholesome tastes of gluten free oats, triple berry jam, and brown sugar, this bar is reminiscent of the pies your grandma used to make. This one is a staff favorite.

A vegan and gluten-free version of a classic dessert. Lots of cocoa and chunks of chocolate chips make this brownie sweet and gooey, while cashew and almond butter add savory profiles and a soft, chewy texture.

The alternative baking company provides gourmet quality vegan alternatives to traditional baked goods. We carry all of the cookies and muffin cookies the alternative baking company offers, including a variety of 12 vegan cookies and five gluten free cookies. They also have a flavor of the month, which is rotated every month all throughout the year.

House-made with aioli's fresh baked vegan ciabatta bread. Like a pulled pork sandwich, sans pig. Our version uses shredded sweet potatoes, beets, red cabbage, carrots, and broccoli smothered with bbq sauce.

Our coffee is brewed throughout the day in small batches. We use our fetco brewers and brew directly into air-pots to maintain freshness.

Our traditional Kyoto style cold brewed coffee topped with cold foam. The cold foam is aerated for a light, creamy addition to the dark, smooth flavors of our cold brew. This drink is perfectly balanced and both refreshing and invigorating.

Café con leche is a Spanish coffee beverage consisting of bold and robust coffee mixed with scalded milk in approximately a one:1 ratio. Amount of milk can be higher in café con leche en vaso or café con leche de desayuno. Sugar or sweetener is added according to taste. We also add sweetened condensed milk.

A 12-14 hour brewing process, using ice water, that reduces the bitterness and acidity created by hot water. We utilize three different methods of cold brewing and a special 12-hour gassing process to produce nitro brew coffee. Note coffee brewed this way contain a very high amount of caffeine.

Grass fed butter and mct oil blended with our hot brewed coffee to create a rich, smooth, aromatic concoction. Also known as bulletproof coffee, this drink is excellent at providing you with energy and focus.

All shots are doubles 2 Oz, pulled on our la marzocco espresso machine by one of our trained baristas. This process produces an almost syrupy beverage by extracting both solid and dissolved components. The crema is produced by emulsifying the oils in the ground coffee into a colloid, which does not occur in other brewing methods.

Red eye hot coffee with a double shot of espresso. Black eye hot coffee with two double shots of espresso.

Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means stained or spotted so the literal translation of caffè macchiato is stained coffee or coffee with a spot of milk.

Cappuccino is a coffee-based drink made primarily from espresso and milk. It consists of one-third espresso, one-third heated milk and one-third milk foam and is generally served in a six to eight-ounce cup. Ours are doubles, so they are a bit larger. The cappuccino is considered one of the original espresso drinks. If you are a coffee lover and have not tried a cappuccino yet, you are missing out.

Double shot of espresso with steamed milk. We can make it for you wet known as a flat white regular or dry.

Double shot of espresso with steamed milk. We can make it for you wet known as a flat white regular or dry.

Double shot of espresso with steamed milk. We can make it for you wet known as a flat white regular or dry.

Affogato is an Italian coffee-based dessert. A scoop of vanilla ice cream drowned with a double shot of hot espresso.

Like the traditional caffè mocha, the white chocolate mocha is even sweeter and creamier than the original. White chocolate differs from regular chocolate in that it is mostly cocoa butter, which gives this drink a higher fat content making it super rich and satisfying.

Like the traditional caffè mocha, the white chocolate mocha is even sweeter and creamier than the original. White chocolate differs from regular chocolate in that it is mostly cocoa butter, which gives this drink a higher fat content making it super rich and satisfying.

Like the traditional caffè mocha, the white chocolate mocha is even sweeter and creamier than the original. White chocolate differs from regular chocolate in that it is mostly cocoa butter, which gives this drink a higher fat content making it super rich and satisfying.

A traditional latte, double shot of espresso with steamed milk, with a helping of caramel syrup, and a drizzle of caramel sauce. A classic flavored latte brimming with sweetness and savory. A caramel lover's coffee dream.

A traditional latte, double shot of espresso with steamed milk, with a helping of caramel syrup, and a drizzle of caramel sauce. A classic flavored latte brimming with sweetness and savory. A caramel lover's coffee dream.

A traditional latte, double shot of espresso with steamed milk, with a helping of caramel syrup, and a drizzle of caramel sauce. A classic flavored latte brimming with sweetness and savory. A caramel lover's coffee dream.

Café cubano is a type of espresso that originated in cuba. Specifically, it refers to an espresso shot that is sweetened with sugar and has been whipped with the first and strongest drops of espresso.

A double shot of espresso diluted into hot water. This preparation gives the drink a similar strength to, yet different flavor from, traditionally brewed coffee. The name "caffè Americano" is Italian for "American coffee" and originates from the American g.i.s in Italy during WWII who would dilute Italian espresso to better match the kind of coffee they were used to drinking at home. This is a great choice if the flavor of traditional espresso is too strong for you.

A cortado is a spanish-origin general term for a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks.

Galão is a hot drink from Portugal made of espresso and foamed milk. Similar to caffé latte or café au lait, it consists of about one-quarter coffee and three-quarters foamed milk. It is served in a tall glass, as opposed to the smaller garoto that is served in a demitasse.

Double shot of espresso with golden milk (turmeric, ginger, cinnamon, black pepper and honey).

Espresso con panna, which means "espresso with cream" in Italian, is a double shot of espresso topped with whipped cream and dusted with cinnamon.

Frappuccino is a portmanteau of frappe, the new England name for a milkshake with ice cream, and cappuccino, an espresso coffee with foamed milk.

When you want something a little more sweet and savory. Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder. We can also use dark or milk chocolate syrup upon request.

When you want something a little more sweet and savory. Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder. We can also use dark or milk chocolate syrup upon request.

When you want something a little more sweet and savory. Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder. We can also use dark or milk chocolate syrup upon request.

Sit back and let one of our trained baristas brew you an amazing cup of tea. Each tea requires just the right amount of time and temperature to create a delectable cup without over-extracting.

Most coffee bars serve chai tea that is just too sweet. Our chai tea is just the right balance between sweet and spicy.

All of our teas can be iced, but some are brewed for 12 to 24 hours in cold water. This is usually done via full immersion or on one of our yamas and produces a strong tea with good body.

All of our teas can be iced, but some are brewed for 12 to 24 hours in cold water. This is usually done via full immersion or on one of our yamas and produces a strong tea with good body.

All of our teas can be iced, but some are brewed for 12 to 24 hours in cold water. This is usually done via full immersion or on one of our yamas and produces a strong tea with good body.

A blend of the finest rose hips, chamomile, and peppermint available. The sweet tart rosehips provide a perfect base for the warm honeyed flavors of the chamomile and the soothing character of our peppermint.

Organic rooibos and honey bush from south Africa combine to create a sweet caffeine-free alternative to black tea. This African red tea is named as a tribute to the national bird of south Africa.

Our version of the traditional English favorite features real bergamot oil, matched with a full-bodied yunnan black tea to produce an intense floral citrus flavor with a smooth, lingering finish.

An exceptionally sweet, powdered green tea due to a several week shading process. It was carefully stone-ground to preserve the delicate aroma and flavor. It features fresh flavors of Sakura blossom, berry, and wild herbs. Our organic matcha can be served as such thin tea, over ice, or blended with steamed milk to create a green tea latte.

Jasmine green is a traditional blend of spring-picked green tea scented with fresh aromatic jasmine blossoms. Many jasmine scented teas undergo a pan-firing process. Our jasmine green, in contrast, was gently baked to better absorb the complex aroma and flavor of jasmine. Only scenting the tea repeatedly can create such a perfumed and fragrantly dynamic cup.

A delicate and complex blend of lemongrass, green tea, and jasmine blossoms, our lemongrass melange balance traditional Asian flavors with contemporary sensibilities.

An exquisite black tea that creates an iced tea better than the one you remember. Reflecting a deep, rich flavor but never crossing into astringency, this tea is an all-day sipper when the mercury rises.

The slightly spicy malt character of our organic English breakfast gives way to sweet dried fruit flavors and delicate notes of spice. The rich and smooth body creates a cup with layers of depth not often found in breakfast teas. The sugary finish is slightly citric with a lingering flavor of toasted malt.

Jasmine green tea from china combined with spicy ginger and dried peach. Sweet and spicy with hints of floral jasmine blossoms.

Jasmine green is a traditional blend of spring-picked green tea scented with fresh aromatic jasmine blossoms. Many jasmine scented teas undergo a pan-firing process. Our jasmine green, in contrast, was gently baked to better absorb the complex aroma and flavor of jasmine. Only scenting the tea repeatedly can create such a perfumed and fragrantly dynamic cup.

Yerba mate has the "strength of coffee, the health benefits of tea, and the euphoria of chocolate" all in one beverage. Of the six most commonly used stimulants in the world: coffee, tea, kola nut, cocoa and guarana, yerba mate is the most balanced, delivering both energy and nutrition. Yerba mate (yer-bah mah-tay) is made from the naturally caffeinated and nourishing leaves of the celebrated south American rainforest holly tree (ilex paraguariensis). For centuries, south america's aché guaya...

Egyptian chamomile blossoms are a great caffeine-free herbal alternative to our teas. The buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day.

The nutty, sweet flavor of organic emerald spring is a perfect introduction for novice green tea drinkers. Emerald spring is mildly vegetal without the strong grassy or oceanic notes often associated with some green teas. The nuttiness is complemented by a rich, buttery body that further accentuates the more delicate flavors.

This spicy caffeine-free infusion draws its flavor from pungent turmeric, hot ginger, and a combination of lemon and lime. The flavor is slightly bitter, earthy and citrusy sweet. It tastes great served hot or cold and pairs well with a slice of fresh lemon and some honey.

Our organic masala chai is a blend of traditional Indian spices and brisk black tea and is best prepared with warmed milk and just enough sugar to bring out the spice's intricacies.

An authentic spring-picked white tea from southern china scented with jasmine blossoms. The delicate, refreshing character of this tea is enhanced with the essence of peaches.

This hibiscus blend is a combination of rose hips, lemongrass, licorice root, and natural citrus flavors. Tart and fruity, the layered flavor matches the intensity of the bright red infusion for a great naturally caffeine free cup.

Our organic Moroccan mint has a potent menthol quality that is accentuated with hints of jasmine flower and basket-fired green tea. The cooling sensation and delicate body combine to create an extremely refreshing tea that can be enhanced with a touch of sugar or honey.

A dark oolong that produces a deep red cup from Thailand. The satisfyingly sweet flavor is reminiscent of black cherry, apricot and baking spice. It's very low in astringency with a long pleasant finish.

The nutty, sweet flavor of organic emerald spring is a perfect introduction for novice green tea drinkers. Emerald spring is mildly vegetal without the strong grassy or oceanic notes often associated with some green teas. The nuttiness is complemented by a rich, buttery body that further accentuates the more delicate flavors.

Organic black cat espresso offers a full-bodied mouth feel with clean flavors of caramel, honeydew melon, and grape. Sweetness is abundant, finishing with a resonating coating of dark chocolate and toasted almond.

The brilliant producers from the coopedota cooperative have scored another bullseye with this season's "red arrow". This coffee hits the mark with zesty, tropical flavors of pink grapefruit and starfruit that lead to a sweet toffee finish.

Our house blend is designed to showcase the intrinsic sweetness and lively fruit flavors that characterize our favorite coffees. Milk chocolate, mandarin, and apple are tastes we love and are presented here with high definition clarity. Intelligentsia coffee.

Elegant, effusive, exciting: words alone often fall short in describing the complexity of Ethiopian coffees. With flavors of passion fruit and lychee wrapped in the aroma of fresh peony, our kurimi must be experienced to be fully understood.

This year's zirikana is remarkably lush and abounds with clean flavors of bergamot, pear, and sweet almond.

This season's "black water" comes to us from our longtime friends in carmo de minas. A maple sweetness layered with red grapes and dried apricots produce a level of complexity that exemplifies the very best of what Brazilian coffees have to offer.

This is the 22nd edition of intelligentsia's celebration blend. Each year as autumn comes to a close with winter right behind; we offer a blend of the best single origin coffees of the season. These are coffees that are good enough to stand alone as part of our single-origin lineup, and even better when blended with intentionality by the hardworking team in our cupping lab. And if we must say so ourselves, this year's celebration blend is a doozy, equal parts tikur anbessa Ethiopia, kunga mai...

Decaffeinated by water process, this smooth espresso tastes predominantly of cocoa, with hints of sweet pipe tobacco, roasted walnut, and subtle dried fruit.

Decaffeinated by water process, this balanced and satisfying coffee offers up creamy milk chocolate paired with flavors of sweet orange and vanilla.

Versatile and balanced, this blend is an easy-to-enjoy coffee with a smooth body. Hints of toasted almond and dried fruits accompany the predominant flavor of milk chocolate.

Renowned for their intense acidity and sweetness, Kenyan coffees are always a crowd favorite. This season's kunga maitu exemplifies classic Kenyan coffee flavors like pink grapefruit and pomegranate with a zesty finish of pineapple and ginger.

This edition of tres Santos is a custom-built sizzler that combines coffees from eight individual farms located in the cauca region. Together these lots become something complex and compelling exhibiting sweet flavors of watermelon, hibiscus, and cherry cola.

Burundi is seeking to reclaim its rightful place as one of the top sources for high-quality coffees. This spectacular micro-lot from the mibirizi washing station exhibits an exciting complexity with flavors of black cherry, toffee, and lavender.

As sweet and fresh as the apples they came from with no additives.

Carrots are one of the highest contributors of vitamin a the powerhouse vitamin for so much of our body in the American diet. Carrots also provide ample amounts of vitamins c, d, e and k, as well as many minerals such as magnesium, potassium and calcium. Carrots are also highly nutritious.

Sweet and fresh all of the impressive health benefits of orange juice can be attributed to its nutritive content, as well as vitamins and minerals including vitamin c, vitamin a, thiamin, folate, potassium, fiber, proteins, copper, magnesium, flavonoids, hesperidin, and a variety of other trace vitamins and minerals that make it one of the most valuable and nutrient packed fruit available.

Tangelos, a cross between grapefruit and tangerine trees, were reported in California and Florida as far back as the 1890s. These large, sweet fruits with attractive red-orange skins grow in the warm-winter regions across the west, southwest, south and southeast. Tangelos are the size of an adult fist, have a tangerine taste, and are juicy at the expense of flesh. They generally have loose skin and are easier to peel than oranges, readily distinguished from them by a characteristic "nipple" a...

It's high in vitamins a, b and c, cleanses the liver and will help remove mucus from the body. Apples and lemons have anti-cancer properties and are high in antioxidants and flavonoids. Ginger helps to soothe upset stomach, overcome nausea (including morning sickness), vertigo and motion sickness, fights colds and improves circulation. And it taste great.

Tart, slightly sweet, bitter and dry. Grapefruits are low in calories but are full of nutrients and an excellent source of vitamins a and c. Harvard medical school states that grapefruit has a glycemic index of 25, suggesting that it does not significantly affect blood sugar and insulin levels.

Just like lemonade without the added sugar. Pineapple is good for your skin. Containes vitamin c, vitamin b6, roboflavin, manganese, folate, thiamine, niacin, and copper. Lemon has antioxidents, ginger has anioxidents. This is a great tasting and healthy drink.

Sweet, sharp, refreshing, extra detoxifying with a side of antioxidants. Watermelon and cucumber help the body flush out toxins because it contains the organic compound citrulline, which is an amino acid that has been shown to help the liver and kidneys filter and get rid of ammonia. Ammonia comes in external forms but is also a by-product of the proteins our bodies are burning up constantly for energy, and it's quite damaging to our cells. Cucumber also contains citrulline, but not as much a...

Lecoq all butter almond croissants are crispy and soft, made with top quality flours and filled with handmade frangipane. The color of the upper crust is strong, vibrant golden brown; ridges, pale golden shade; valleys, creamy white. The aroma is rich, sweet butter, toasty nuts from the long fermentation, and caramelized sugars. Light, feather-like, with a crisp, flaky crust. When you take the first bite, the crust crackles, and sings, producing a flavor profile of butter, toasty caramel, and...

Lecoq all butter croissants are crispy and soft, made with top-quality flours. Their curvaceous crescent shape is almost sensual. The color of the upper crust is strong, vibrant golden brown; ridges, pale golden shade; valleys, creamy white. The aroma is rich, sweet butter, toasty nuts from the long fermentation, and caramelized sugars. Light, feather-like, with a crisp, flaky crust. When you take the first bite, the crust crackles, and sings, producing a flavor profile of butter, toasty cara...

Made with top quality flour, soft and chewy and full of strawberry jam and sweet cream cheese.

There is nothing like eating a warm just baked cookie right from our oven. Our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Savory, chewy, rich and creamy.

There is nothing like eating a warm just baked cookie right from our oven. Our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. These cookies are velvety perfection and loaded with white and chocolate chunks.

There is nothing like eating a warm just baked cookie right from our oven. Our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Sweet savory and chewy, oh, so chewy.

Just what you would expect from a crumb cake. It offers a unique array of textures. Soft, spongy pound cake topped with a crumbly graham cracker crust and a dusting of powdered sugar. This cake is rich, buttery, and so very sweet.

Coffee's favorite cookie. These handcrafted biscotti are delicious by themselves and even better dunked in your favorite hot drink. Soak up all the goodness and enjoy their chewy cookie crunch. (flavors change frequently.).

Taos mountain energy bars are dedicated to making bars that are both healthy and delicious. They pride themselves as being a departure from other "lumpy, cardboard-tasting" bars that overuse fillers and over processed sugars. Taos uses non-GMO, organic, low calorie, and high protein ingredients that are hand-mixed and carefully baked to keep their natural integrity in tact for a taste and texture experience that fuels your body the right way.

Lecoq all butter chocolate croissants are crispy and soft, made with top quality flours and chocolate. The color of the upper crust is strong, vibrant golden brown in color; ridges, pale golden shade; valleys, creamy white. The aroma is rich, sweet butter, toasty nuts from the long fermentation, and caramelized sugars. Light, feather-like, with a crisp flaky crust. When you take the first bite, the crust crackles, and sings, producing a flavor profile of butter, toasty caramel, and hints of a...

Made with top quality flour, soft and chewy and full of blueberry jam and sweet cream cheese.

There is nothing like eating a warm just baked cookie right from our oven. Our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Large and chewy with chunks of chocolate throughout, just delicious.

There is nothing like eating a warm just baked cookie right from our oven. Our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Zesty and sweet with large granules of sugar on top, blueberries, and lemon throughout, just delightful.

There is nothing like eating a warm just baked cookie right from our oven. Our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Rich almost buttery with large macadamia nuts and white chocolate chunks.

A secret family recipe handed down for generations. Decadent and dense, yet soft, spongy, and moist. The perfect balance of sweet banana and cinnamon spice- the way banana bread ought to be.

Baked by delicious town baked goods, a sourcream base gives this cake a perfectly balanced sweetness and a satisfying texture that is heavy and rich. Flavors change periodically.

These gluten free macaroons are a hearty dollop of delightful coconut, sweetened with vanilla and creamy condensed milk. Try both flavors: plain vanilla, or with cacao nibs which add a crunch and a complex chocolate flavor profile.