Havana 1957 (Pines)

Crispy green plantains with our mojito garlic sauce.

Day boat fish marinated in florida citrus, red peppers, aji amarillo and cilantro. Served with boniato.

Golden brown empanadas filled with tasajo criollo and boniato served with cilantro mayo.

Yuca fries tossed in truffle oil, parmesan cheese and rosemary, served with a cilantro aioli.

Served with a sour orange-mustard.

Cornmeal with seasoned pork, wrapped in a corn husk. Served with onion sauce.

Grandma’s creamy corn casserole with seasoned pork.

Assortment of croquettes, ham, cheese, and chicken.

Fried cubed pork served with grilled onions and cuban mojo.

Fresh black tiger shrimp in a homemade caviar russian sauce, lime wedge, and parsley.

Ham croquettes, bite sized pork chunks, plantain chips, fried yuca, potato balls stuffed with beef, and tamal with seasoned pork.

Old fashioned sandwich. Traditional roasted chicken in our delicious cuban gravy, cuban bread, lettuce, tomato.

Turkey, ham, bacon, lettuce, tomato and garlic mayonnaise on toasted white bread.

An old time favorite ham, sliced roasted pork, swiss cheese, pickles and mustard on pressed cuban bread.

A delightful combination of sliced pork, ham and swiss cheese on soft bread.

Seasoned beef patty topped with julienne fries, onion and special sauce.

Traditional cuban grilled thin steak topped with caramelized white spanish onion, potato sticks over fresh tomatoes on toasted cuban bread.

Roasted pork sandwich with grilled onions, cooked in cuban mojo.

Our delicious roasted chicken shredded in cuban gravy, romaine lettuce, tomato, radish, cucumber and red onions.

Mixed greens, garbanzos, oranges, tomato, avocado, radish, cucumber, pickled red onion, queso blanco and plantain chips tossed in a cilantro dressing.

Romaine lettuce, media noche bread croutons, queso blanco and parmesan tossed with a caesar dressing.

Romaine lettuce, tomato, radish, cucumber and red onions.

8 oz of dark or white chicken meat marinated and roasted in its own jus, no salt added.

8 oz of white meat chicken breast, lightly seasoned and grilled to perfection.

7 oz of fresh, locally caught grouper, lightly seasoned.

5 oz of roasted pork in its own juice.

A family traditional roasted chicken in our delicious cuban gravy. Served with white rice, black beans, salad and sweet plantains.

Chicken stew made with garlic cloves, onions, and bell peppers. Cooked with our delicious criolla sauce, raisins, and olives. Served with white rice and sweet plantains.

Boneless and skinless chicken breast griddled and garnished with chopped onions and parsley. Served with white rice and black beans.

Marinated half chicken, fried until crispy and tossed in a delicious garlic and onion mojo. Served with moro rice and green plantains.

Breaded chicken breast, pan-fried until golden brown. Served with white rice and black beans.

Half grilled boneless chicken marinated previously with cuban mojo. Served with white rice, black beans and tostones.

Grilled shredded seasoned chicken topped with onions in cuban mojo. Served with white rice and black beanss.

Ground beef stew cooked in our unique criolla sauce and raisins. Served with white rice and black beans.

Salt-dried beef stewed with criolla sauce and served with cuban sweet potato and white rice.

Braised and shredded flank steak stewed in our criolla sauce. Served with white rice and black beans.

Thinly sliced top round steak seasoned with garlic and topped with sauteed onions. Served with moro rice and boiled yuca with cuban mojo.

Breaded top round steak, pan-fried until golden brown. Served with white rice, black beans and sweet plantains.

Crispy shredded flank steak, finished with garlic, lime and cilantro. Served with white rice and black beans.

Certified black angus skirt steak, grilled and topped with mojo onion. Served with white rice and black beans.

Pork steak previously marinated in homemade adobo cooked to perfection with spanish onion. Served with moro rice and tostones.

Tender chunks of pork marinated over night, then fried until crispy and topped with mojo onions. Served with moro rice and boiled yuca with cuban mojo.

Seasoned with a house blend of spices and roasted for 6 hours until fork tender. Served with moro rice and yuca.

Pork loin stuffed with chorizo and braised in its own juice. Served with vegetable rice & sweet plantains.

Pan-seared smoked pork chops topped with sauteed onions. Served with moros and sweet plantains.

Florida red grouper filet topped with lemon butter. Served with white rice and sweet plantains.

Bread white fish filet, fried and topped with lemon butter. Served with white rice and black beans.

Shrimp sauteed in garlic, olive oil and white wine. Served with white rice and sweet plantains.

Shrimp stewed in a spiced creole sauce. Served with white rice and sweet plantains.

1,2 florida lobster tail and tiger tail shrimp stewed in a spiced creole sauce. Served with white rice, sweet plantains and house salad.

Cuban coffee with milk.

Small cuban coffee with milk.

Cuban coffee with evaporated milk.

Havana 1957 coffee served with three different milks.

Creamy corn casserole topped with smoked oxtail, sunny side-up egg and crispy garlic.

Chunks of grouper breaded and fried until golden brown then tossed with stewed peppers.

Lamb stewed in red wine sauce, craft beer, carrots, red and green peppers, onion and potatoes. Served with white rice and sweet plantains.

Vanilla ice cream and guava maple syrup.

Crispy green plantains with our mojito garlic sauce.

Day boat fish marinated in florida citrus, red peppers, aji amarillo and cilantro. Served with boniato.

Golden brown empanadas filled with tasajo criollo and boniato served with cilantro mayo.

Yuca fries tossed in truffle oil, parmesan cheese and rosemary, served with a cilantro aioli.

Cornmeal with seasoned pork, wrapped in a corn husk. Served with onion sauce.

Assortment of croquettes, ham, cheese, and chicken.

Fried cubed pork served with grilled onions and cuban mojo.

Fresh black tiger shrimp in a homemade caviar russian sauce, lime wedge, and parsley.

Ham croquettes, bite sized pork chunks, plantain chips, fried yuca, potato balls stuffed with beef, and tamal with seasoned pork.

Our delicious roasted chicken shredded in cuban gravy, romaine lettuce, tomato, radish, cucumber and red onions.

Mixed greens, garbanzos, oranges, tomato, avocado, radish, cucumber, pickled red onion, queso blanco and plantain chips tossed in a cilantro dressing.

Romaine lettuce, media noche bread croutons, queso blanco and parmesan tossed with a caesar dressing.

Romaine lettuce, tomato, radish, cucumber and red onions.

Old fashioned sandwich. Traditional roasted chicken in our delicious cuban gravy, cuban bread, lettuce, tomato.

Turkey, ham, bacon, lettuce, tomato and garlic mayonnaise on toasted white bread.

An old time favorite! ham, sliced roasted pork, Swiss cheese, pickles and mustard on pressed cuban bread

A delightful combination of sliced pork, ham and Swiss cheese on soft bread.

Seasoned beef patty topped with julienne fries, onion and special sauce.

Traditional cuban grilled thin steak topped with caramelized white spanish onion, potato sticks over fresh tomatoes on toasted cuban bread.

Roasted pork sandwich with grilled onions, cooked in cuban mojo.

8 oz of dark or white chicken meat marinated and roasted in its own jus, no salt added.

8 oz of white meat chicken breast, lightly seasoned and grilled to perfection.

7 oz of fresh, locally caught grouper, lightly seasoned.

5 oz of roasted pork in its own juice.

A family traditional roasted chicken in our delicious cuban gravy. Served with white rice, black beans, salad and sweet plantains.

Chicken stew made with garlic cloves, onions, and bell peppers. Cooked with our delicious criolla sauce, raisins, and olives. Served with white rice and sweet plantains.

Boneless and skinless chicken breast griddled and garnished with chopped onions and parsley. Served with white rice and black beans.

Marinated half chicken, fried until crispy and tossed in a delicious garlic and onion mojo. Served with moro rice and green plantains.

Breaded chicken breast, pan-fried until golden brown. Served with white rice and black beans.

Grilled shredded seasoned chicken topped with onions in cuban mojo. Served with white rice and black beanss.

Ground beef stew cooked in our unique criolla sauce and raisins. Served with white rice and black beans.

Salt-dried beef stewed with criolla sauce and served with cuban sweet potato and white rice.

Braised and shredded flank steak stewed in our criolla sauce. Served with white rice and black beans.

Thinly sliced top round steak seasoned with garlic and topped with sauteed onions. Served with moro rice and boiled yuca with cuban mojo.

Breaded top round steak, pan-fried until golden brown. Served with white rice, black beans and sweet plantains.

Crispy shredded flank steak, finished with garlic, lime and cilantro. Served with white rice and black beans.

Certified black angus skirt steak, grilled and topped with mojo onion. Served with white rice and black beans.

Pork steak previously marinated in homemade adobo cooked to perfection with spanish onion. Served with moro rice and tostones.

Tender chunks of pork marinated over night, then fried until crispy and topped with mojo onions. Served with moro rice and boiled yuca with cuban mojo.

Seasoned with a house blend of spices and roasted for 6 hours until fork tender. Served with moro rice and yuca.

Pork loin stuffed with chorizo and braised in its own juice. Served with vegetable rice & sweet plantains.

Pan-seared smoked pork chops topped with sauteed onions. Served with moros and sweet plantains.

Florida red grouper filet topped with lemon butter. Served with white rice and sweet plantains.

Bread white fish filet, fried and topped with lemon butter. Served with white rice and black beans.

Shrimp sauteed in garlic, olive oil and white wine. Served with white rice and sweet plantains.

Shrimp stewed in a spiced creole sauce. Served with white rice and sweet plantains.

1?2 florida lobster tail and tiger tail shrimp stewed in a spiced creole sauce. Served with white rice, sweet plantains and house salad.

Bacon-wrapped plantain fried till perfection, cooked in a five-spice syrup and topped with lemon crema and chives.

Chunks of grouper breaded and fried until golden brown then tossed with stewed peppers.

Lamb stewed in red wine sauce, craft beer, carrots, red and green peppers, onion and potatoes. Served with white rice and sweet plantains.

Vanilla ice cream and guava maple syrup.

Cuban coffee with milk.

Small cuban coffee with milk.

Cuban coffee with evaporated milk.

Havana 1957 coffee served with three different milks.