Hayato Miami (143 NW 23rd St)

2 pieces. Steamed buns with marinated with choice of pork or chicken, mayonnaise, and lettuce.

2 pieces. Steamed buns with marinated with tofu, mayonnaise, and lettuce.

Boiled edamame with yuzu salt.

Cucumber in sesame salt sauce.

Fried Japanese sweet pepper with yuzu salt.

6 pieces. Shimuja's original chashu plate with bean sprouts and scallions. Topped with sauce.

Kagoshima special is made with wavy thin noodles on a tasty thick pork broth, topped with scallions, sprouts, kikurage mushrooms, seared half boiled egg, cabbage, nori seaweed, and extra chashu pork as its soul stirring toppings.　We import the soy sauce base and pork broth from Japan. 　We hope you enjoy!

Made with wavy thick noodles on a tasty thick pork broth, topped with scallions, sprouts, kikurage mushrooms, and chashu pork. We import our soy sauce to make our own base and pork broth from Japan. We hope you enjoy our authentic Ramen bowl!

Shiro shoyu Ramen is made with thin noodles on a tasty Conbu broth. Topped with scallions, bamboo shoots, hard boiled egg, nori seaweed, and chashu pork as its unparalleled toppings. Pork can be replaced with chicken or tofu.

Rice topped with chashu pork and kinshi egg. Lettuce, scallions, nori seaweed, kabayaki sauce, and sichuan pepper.

Rice topped with spicy cod raw, kinshi egg, scallions, nori seaweed and spicy mayonnaise.

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for your choice of Ramen

Specially prepared on the House, Spicy Miso, can be added as a topping to spicy up your favorite Ramen!

Togarashi is a spicy powdered assortment of dried chili peppers, orange peel, sesame seeds, Japanese pepper, ginger and seaweed. Add this flavorful seasoning to your noodle soup dishes or any other dish that needs an extra spice

Specially prepared on the House, Spicy Miso, can be added as a topping to spicy up your favorite Ramen!

Chashu Pork, specially made using imported Kaneyo Soy Sauce from sister city, Kagoshima City, Japan.

Japanese small grain white rice

Togarashi is a spicy powdered assortment of dried chili peppers, orange peel, sesame seeds, Japanese pepper, ginger and seaweed. Add this flavorful seasoning to your noodle soup dishes or any other dish that needs an extra spice

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for your choice of Ramen

Steamed buns with marinated with choice of protein (pork or chicken or tofu), mayonnaise and cabbage.

Cucumber in sesame salt sauce.

Fried jumbo shrimp with our delicious housemade spicy mayo.

Steamed rice made into a triangular shape with tuna wrapped in nori (dried seaweed).

Steamed buns with marinated with tofu, mayonnaise and lettuce.

Fried Japanese sweet pepper with yuzu salt.

A deliciously fried ball of wheat-flour based batter with minced octopus and topped with mayo, kabayaki sauce, aonori, and katsuobushi flakes.

Boiled edamame with yuzu salt.

Shimuja's original chashu plate with bean sprouts and scallions. Topped with sauce.

Steamed rice made into a triangular shape with our specially made chashu pork wrapped in nori (dried seaweed).

Kagoshima special is made with wavy thin noodles on a tasty thick pork broth, topped with scallions, sprouts, kikurage mushrooms, seared half boiled egg, cabbage, nori seaweed, and extra chashu pork as its soul stirring toppings. We import the soy sauce base and pork broth from Japan. We hope you enjoy!

Rice topped with of protein (chashu/chicken/tofu) and kinshi eggs, cabbage, scallions, nori seaweed, kabayaki sauce and sichuan pepper.

Specially prepared on the house.

Made with wavy thick noodles on a tasty thick pork broth, topped with scallions, sprouts, kikurage mushrooms, and chashu pork. We import our soy sauce to make our own base and pork broth from Japan. We hope you enjoy our authentic ramen bowl!

Rice topped with spicy cod raw, kinshi egg, scallions, nori seaweed, and spicy mayonnaise.

Togarashi is a spicy powdered assortment of dried chili peppers, orange peel, sesame seeds, Japanese pepper, ginger and seaweed. Add this flavorful seasoning to your noodle soup dishes or any other dish that needs an extra spice.

Shiro shoyu ramen is made with thin noodles on a tasty kombu broth. Topped with scallions, bamboo shoots, hard boiled egg, nori seaweed and chashu pork as its unparalleled toppings. Pork can be replaced with chicken or tofu.

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for your choice of ramen.

Please specify if you would like our thick or thin ramen noodles.

Please specify if you would like our thick or thin ramen noodles.

Housemade curry paste to add to your ramen bowl and make it spicy to your liking.

Specially prepared on the house, spicy miso, can be added as a topping to spicy up your favorite ramen!

Togarashi is a spicy powdered assortment of dried chili peppers, orange peel, sesame seeds, Japanese pepper, ginger and seaweed. Add this flavorful seasoning to your noodle soup dishes or any other dish that needs an extra spice.

Fried jumbo shrimp with our delicious housemade spicy mayo.

Steamed rice made into a triangular shape with tuna wrapped in nori (dried seaweed).

High-end chashu pork, specially made using imported kaneyo soy sauce from sister city.

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for your choice of ramen.

Housemade curry paste to add to your ramen bowl and make it spicy to your liking.

A deliciously fried ball of wheat-flour based batter with minced octopus and topped with mayo, kabayaki sauce, aonori, and katsuobushi flakes.

Daifuku, which literally means "great luck", is a round mochi stuffed with anko, sweetened red bean paste made from azuki beans.

Would like our thick thin ramen noodles.

Would like our thick thin ramen noodles.

Steamed rice made into a triangular shape with our specially made chashu pork wrapped in nori (dried seaweed).

Imported special brand of chiran tea by orita-en tea artisan, nobuo orita. Tea has won numerous awards in Japan and overseas, including the minister of agriculture, forestry, and fisheries award three years in a row. Served cold. Cheers!