Hemmingway's Bistro

With bourbon sauce, potato, and vegetable.

With potato and vegetable. Marinated with garlic and rosemary.

Lump crab with lime mayo.

Served with spicy tomato sauce.

Baked with garlic and butter.

Baked with tomato and feta cheese.

Chilled shrimp with cocktail sauce.

Served with tortilla chips.

Eggplant, fresh mozzarella, tomato, and balsamic vinegar.

Romaine, shaved parmesan, and garlic croutons.

Kalamata olives, onion, tomato, feta, and pepper on a bed of greens.

Served on a bed of mixed greens with tomato, onion, and feta cheese.

Served on a bed of mixed greens with tomato, onion, and cucumber.

10 oz. Burger with lettuce, tomato, and onion.

Served grilled or blackened.

Fried chicken with buffalo sauce and blue cheese.

With bourbon sauce, potato, and vegetable.

With potato and vegetable.

With potato and vegetable.

With potato and vegetable.

12 oz. Charbroiled. With potato and vegetable.

With potato and vegetable. Served on a bed of rice.

With potato and vegetable. Marinated with garlic and rosemary.

With potato and vegetable.

With potato and vegetable.

Served over linguine with potato and vegetable.

Roasted tomato, feta cheese, and olives.

Served with linguini.

Served with linguini.

Shrimp, scallops, clams, and mussels.

Served over linguini.

Lump crab with lime mayo.

Served with spicy tomato sauce.

Baked with garlic and butter.

Baked with tomato and feta cheese.

Chilled shrimp with cocktail sauce.

Red or white sauce.

Served with tortilla chips.

Romain, shaved parmesan and garlic croutons.

Kalamata olives, onion, tomato, feta, and pepper on a bed of greens.

Served on a bed of mixed greens, with tomato, onion and feta cheese.

10 oz. Burger with lettuce, tomato and onion.

Served grilled or blackened.

Fried chicken with buffalo sauce and blue cheese.

Red or white.

Roasted tomato, feta cheese and olives.

Served with linguini.

Served with linguini.

Shrimp, scallops, clams, mussels and served red or white.

Served over linguini.

With bourbon sauce.

Served on a bed of rice or pasta.

Grilled or blackened.

Broiled or francaise style.

Grilled, blackend or poached.

12 oz. charbroiled.

Served on a bed of rice.

Marinated with garlic and rosemary.

Grouper or mahi, scallops and shrimp.