Henry’s (Delray Beach)

Fat - free and vegetarian.

Jack daniel's cocktail sauce.

Pickled red cabbage, siracha aioli.

Roasted pepper, squash, asparagus , red onions, tomato sauce, mozzarella, taleggio and Parmesan cheese.

Tomato, sauce, mozzarella, roasted tomato,basil, shaved Parmesan.

Crushed avocado, sweet and saur mango chili sauce.

Thai chili emulsion, chili oil, plum sauce.

White wine, garlic, sweet pepper jam, jalapeno, edamame, Thai basil, butter, chili baguette.

Marinated and grilled thinly sliced steak, radish slaw, peanut sauce.

Roasted mushroom, melted leeks, fontina, taleggio,truffle oil.

Mixed lettuce, gruyere, housemade gerb garlic crouton, dijon vinaigrette.

Chiffonade lettuce, tomato, cucumber, aged cheddar cheese, grilled asparagus, yellow squash, zucchini, red onion, carrot, corn and red pepper, roasted tomato vinaigrette.

Eggplant cakes, red onion, diced tomato, cucumber, olive, chickpea, roasted red pepper, pepperoncini, herbs, feta cheese, lemon-oregano vinaigrette.

Roasted gold and beets, flowrings kale, arugula, red and yellow cherry tomatoes, radish, frisse, crispy taleggio crouton, jamon serrano, lemon-oregano vinaigrette.

Parmesan, housemade herb garlic crouton.

Grilled chicken, corn, tomato, apple wood bacon, avocado, blue cheese, Dijon vinaigrette.

Organic quinoa, baby arugula, pickled red onion, cherry tomato, goat cheese, dried cranberry, candied almond, lemon-orange vinaigrette.

Apple wood smoke bacon, blue cheese, tomatoes, pickled red onion.

Roasted mushroom, grayere, caramlized onion.

Grilled chicken, bacon, romaine, tomato, reggiano, whole wheat tortilla.

Leaf greens, diced tomato, hard-boiled egg.

Thai peanut vinaigrette, lo mein noodles, wok vegetables, pickled red cabbage.

Sage gravy, cranberry relish, arugula, pickled red onion.

Crispy chicken, greens, tomato, reggiano, lemon-oregano vinaigrette.

Caramelized onion, cheddar, sour cream, Pico De Gallo.

Lettuce, tomato, pickle.

Spinach, feta, pickled red onion, lemon-oregano vinagrette.

House vegetables, fresh pomodoro sauce, mezze rigatoni.

Housemade chicken meatballs, marinara, mozzarella, hoadie roll.

Challah bun, lettuce, tomato, pickle.

Stir fried broccoli. red peppers, carrots red onions.

Multigrain bun, lettuce, tomato, pickle, honey mustard glaze.

Seeded whole wheat kaiser, baby arugula, sliced tomato, house-made avocado tartar sauce.

Challah bun, lettuce, tomato, pickle.

Seeded whole wheat kaiser, baby arugula, sliced tomato, house-made avocado tartar sauce.

House-made chicken meatballs, marinara, mozzarella, hoadie roll.

Multigrain bun, lettuce, tomato, pickle, honey mustard glaze.

Thick sliced sourdough, braised short rib, pickled red onions, meunster and talleggio cheese, sweet pepper jam.

Stir fried broccoli, red peppers, carrot and red onion, jasmine rice, crispy leeks,

Lemon-caper vinaigrette, grilled vegetable, quinoa, baby arugula.

Broccoli, bamboo shoot, carrot, water chestnut, red pepper, red onion, tangy ginger sauce, crispy noodles, toasted sesame.

Smoked paprika nad caper aioli, roasted cauliflower, wild rice-quinoa pilaf.

Whipped red bliss potato, green bean, Thai peanut sauce.

Sweet potato mash, sauteed vegetables, sage gravy, cranberry relish.

Tomato-mushroom ragout, shaved Parmesan.

9 Oz barrel cut, whipped red bliss potatoes, garlic broccoli rabe, cherry tomatoes, mushroom, demi glace.

Whipped red bliss potato, house vegetable, lemon butter, crispy caper, herbs.

House-made marinara mozzarella, spaghetti.

Arugula, red kale, pickled red onion, cherry tomatoes, pomegranate vinaigrette.

Pad Thai sauce, work vegetables, rice noodles, bean sprouts, Thai basil, peanuts, thinly sliced steak.

Whipped red bliss potato, sage gravy, cole slaw, mac 'n' cheese.

Smoked and slow braised, roasted cauliflower, whopped red bliss potatoes.

Whipped red bliss potato, grilled asparagus, bordelaise sauce.

Flaky pastry crust.

Brained bone-in half chicken, mixed vegetables, red wine braising sauce.

Roasted turkey breast, stuffing, whipped red bliss potato, whipped, sweet potato, sage gravy, cramberry relish, sauteed vegetables.

Vegetable fried rice, baby bok choy, ginger glaze.

Green peas, mushroom, egg, ginger, squash, carrots. green onions.

Pickled red cabbage, sriracha aioli.

Marinara sauce, squash, carrot, asapargus, red onion, mozzarella and Parmesan cheese.

Marinated and grilled thinly sliced steak, radish slaw, peanut sauce.

White wine, garlic, sweet pepper jam, jalapeno, edamame, Thai basil, butter and chili baguette.

Fresh marinara and whipped ricotta.

Kalamatas and pepperoncini.

Sweet mango-chili, crispy wonton and bib lettuce.

Brandy shallots, aged cheddar, parmesan, danish blue, cream, mezze rigatoni.

Mustard dipping sauce.

Coconut cream custard, orea crust, vanilla cream chanrilly, toasted coconut, chocolate sauce.

Serves 3 to 5.

Vanilla cream chantilly, macerated berries.

Vanilla and raspberry sauce, fresh vanilla cream chantilly.

Vanilla bean ice cream, chocolate sauce.

Coffee ice cream, flourless chocolate cake, herth bar crunch.

Vanilla ice cream.

Tomato sauce, mozzarella, roasted tomato, basil, and shaved Parmesan cheese. (V)

Fat-free and vegetarian.

Flash-fried and served with housemade marinara.

Grilled corn salsa and roasted red pepper aioli.

Roasted mushrooms, crème fraîche, crispy leeks, fontina, and truffle oil. (V)

Served with Asian dipping sauce.

Your choice of marinara or white wine garlic butter.

Applewood smoked bacon, Maytag blue cheese, and tomatoes. (GF)

Spring mix, tomato, cucumber, red onion, gruyere, herb garlic crouton, and red wine Dijon vinaigrette. (V)

Eggplant cakes, red onion, diced tomato, cucumbers, olive, chic peas, roasted red peppers, pepperoncini, herbs, feta cheese, and lemon-oregano vinaigrette. Your choice of size. (V)

Roasted chicken, boiled egg, corn, tomato, applewood bacon, avocado, blue cheese, and Dijon vinaigrette. (GF)

Grilled chicken paillard, Parmesan, hearts of romaine, and herb garlic croutons.

Mixed greens, apples, pears, cranberries, candied walnuts, shaved red onion, and raspberry vinaigrette.

Buffalo mozzarella, vine ripe tomatoes, mixed greens, basil oil, balsamic drizzle, extra-virgin olive oil, and pine nuts. (GF)

Crispy bacon, iceberg lettuce, tomatoes, and mayonnaise. Served with your choice of side and beverage.

Roasted mushrooms, gruyere, and caramelized onions. Served with your choice of side and beverage. (GF) (V)

Flour tortilla, pico de gallo, scallions, chihuahua cheese, and chimichurri aioli.

Homemade Caesar, shaved Parmesan, and crisp romaine in a spinach wrap.

(1) Egg omelet, Swiss cheese, applewood smoked bacon, and fresh baked croissant.

Your choice of Henry's salad or Caesar salad with either split-pea soup or the soup of the day. Served with your choice of drink.

Rye bread, coleslaw, Russian dressing, and Swiss cheese. Your choice of side and drink.

Local, natural, non-GMO Florida beef, iceberg, tomato, pickles, and brioche bun. Served with your choice of side.

Roasted beet hummus, pico de gallo, pickled onions, (2) sunny side up eggs, and multigrain whole wheat toast.

Crisp romaine, vine ripe tomato, housemade tuna salad, and fresh baked croissant. Served with your choice of side.

Tzatziki sauce, tomato, spinach, and multigrain bun. Served with your choice of side.

Roasted chicken, apples, grapes, cranberries, walnuts, crisp romaine, and fresh baked croissant. Served with your choice of side.

Beer-battered cod, coleslaw, tartar sauce, and challah bun. Served with your choice of side.

Local, natural, non-GMO Florida beef, smoked gouda, bacon onion jam, crisp tabasco onions, and chimichurri aioli. Served with your choice of side.

Buffalo mozzarella, bruschetta topping, basil aioli, balsamic drizzle, and challah bun. Served with your choice of side.

Scrambled eggs, smoked salmon, and red onion. Served with your choice of side.

Bacon, tomato, arugula, roasted red pepper aioli, Swiss cheese, and multigrain whole what toast.

Your choice of style.

Flaky puff pastry crust, carrots, celery, onions, pea, potatoes, and flavorful gravy.

Hickory smoked, basted with house-made BBQ sauce, french fries, and coleslaw.

Fresh beer-battered cod served with french fries, coleslaw, malt vinegar, and tartar sauce.

Cranberry walnut chutney and roasted chicken jus lie served with sweet potato mash and green beans.

Roasted turkey breast, stuffing, Yukon gold mashed potatoes, whipped sweet potato, sage gravy, and cranberry relish.

Tomato sauce, mozzarella, roasted tomato, basil, and shaved Parmesan. (V)

Creamy wasabi, bam bam sauce, and Asian glaze.

Roasted mushrooms, crème fraiche, crispy leeks, fontina, and truffle oil. (V)

Sweet chili mango dipping sauce.

Fat-free and vegetarian.

House-made guava BBQ, grilled corn, pickled onion, cilantro, and smoked gouda.

Fresh herbs, Parmesan, and roasted tomato coulis.

Vine ripe tomatoes, garlic confit, fresh basil, and Balsamic drizzle.

Marinara, ricotta, and grilled ciabatta.

Flash-fried and served with marinara.

Peanuts, iceberg lettuce, crisp wontons, scallions, and Asian dipping sauce.

Your choice of marinara or white wine garlic butter. Served with grilled baguette.

Grilled corn salsa and roasted red pepper aioli.

Roasted chicken, boiled egg, corn, tomato, Applewood smoked bacon, avocado, blue cheese, and Dijon vinaigrette. (GF)

Eggplant cakes, red onions, diced tomatoes, cucumbers, olives, chickpeas, roasted red peppers, pepperoncini, herbs, feta cheese, and lemon-oregano vinaigrette. (V)

Spring mix, tomato, cucumber, red onion, Gruyere, herb garlic crouton, and red wine Dijon vinaigrette. (V)

Mixed greens, apples, pears, cranberries, candied walnuts, shaved red onion, and raspberry vinaigrette.

Applewood smoked bacon, Maytag blue cheese, and tomatoes. (GF)

Parmesan, hearts of romaine, and herb garlic croutons.

Buttermilk herb whipped potatoes, green beans, and cabernet demi glace. Market Price: price may vary.

(10 oz.) Chargrilled steak with crispy onions, buttermilk herb-whipped potatoes, and broccoli.

Ground veal, sautéed vegetables, pappardelle pasta, and ricotta.

Sage gravy and cranberry relish. Served with sweet potato mash and green beans.

Chimichurri, green beans, and jasmine rice.

Mozzarella, shaved Parmesan, and house-made marinara. Served over a bed of spaghetti.

Your choice of preparation with Parmesan herb risotto.

Bell peppers, red onions, pineapple, jasmine rice, and broccoli.

Local, natural, non-GMO Florida beef, smoked gouda, bacon onion jam, crisp tabasco onions, and chimichurri aioli. Served with fries.

Local, natural, non-GMO Florida beef, iceberg, tomato, pickles, and brioche bun.

Onions, mushrooms, red wine mushroom demi, buttermilk herb whipped potatoes, and broccoli.

(12 oz.) Sweet potato mash, green beans, and grilled pineapple salsa.

Jasmine rice, wilted spinach, and lemon beurre blanc.

Fried rice and broccoli drizzled with wasabi cream, bam bam sauce, and Asian glaze.

(2) Jumbo lump crab cakes. Green beans, grilled corn salsa, and roasted red pepper aioli. Market Price: price may vary.

Sweet potato mash, green beans, lemon beurre blanc, and cranberry compote.

(6) Jumbo shrimp grilled and basted. Served with your choice of (2) sides.

Seared rare. Served with baby bok choy and Asian rice. Sides not included.

Jasmine rice, wilted spinach, and chili apricot glaze.

Italian breadcrumb dusted, buttermilk herb whipped potatoes, green beans, tomato ammoglio, and caramelized lemon.

Parmesan herb risotto, lemon garlic white wine sauce, and broccoli.

Coffee ice cream, chocolate chip. brownie, and Heath bar crunch.

Topped with whipped cream and graham cracker crumbs.

Drizzled with raspberry and white-chocolate drizzle. Topped with berries.

Your choice of drink.