Hijinks Sports Grill

Served with focaccia bread.

Whitey's chili served with chips, cheese and jalapenos.

Mixed field greens, crisp romaine, carrots, cucumbers, tomatoes, dried cranberries, mixed cheddar and jack cheese. Served with sweet and spicy honey mustard.

Mixed fields, carrots, cucumbers, tomatoes, scallions and sesame seeds. Served with Thai Asian vinaigrette and cucumber wasabi, peanut sauce and soy sauce.

Grilled chicken tossed in peanut sauce, romaine lettuce, mixed greens, shredded carrots, cucumbers, mandarin oranges and peanuts. Served with Asian vinaigrette.

Fresh spinach leaves, toasted cashews, mandarin oranges, tomato, 7 gorgonzola crumbles. Served with herb vinaigrette.

Filet, crumbled gorgonzola, dried cranberries, cashews, mixed field greens and tomatoes. Served and herb vinaigrette.

Crisp romaine, croutons and parmesan. Tossed in a creamy Caesar dressing.

Fried pecan chicken breast topped with honey mustard sriracha BBQ sauce, lettuce, tomato and bacon on a brioche bun drizzled with maple syrup.

Fried chicken cutlet topped with your choice of buffalo sauce, gorgonzola, lettuce, tomato and red onion.

Grilled chicken topped with avocado, bacon, provolone, lettuce, tomato and red onion.

Seared ahi tuna steak topped with our Asian slaw and shredded parmesan cheese. Contains peanuts.

Blackened mahi topped with sauteed spinach, lettuce, tomato and red onion. Served with sweet and spicy aioli.

Crab cake topped with lobster slaw, red onion and jalapenos.

Hamburger grilled to order.

Topped with honey mustard sriracha BBQ sauce, mixed cheddar and jack, bacon and beer battered onion rings.

Topped with bacon and bleu cheese crumbles.

Bacon, onions, mushrooms and cheddar cheese.

Blackened burger topped with catch ya by the boo boo sauce, pepper jack cheese and jalapenos.

Topped with your choice of cheese.

Seared ahi tuna, carrots, cucumber, sesame seeds, topped with Asian vinaigrette.

Grilled chicken, peanut sauce, sesame seeds, sliced carrots and cucumbers.

New York style, topped with red sauce, mozzarella and pepperoni.

Grilled chicken, BBQ sauce, onions and mixed cheddar jack cheese.

Filet, spicy three pepper blue cheese sauce, gorgonzola and diced tomatoes.

Red sauce, mozzarella, diced tomatoes and fresh basil.

Topped with grilled chicken, peanut sauce, sesame seeds, chopped peanuts, mozzarella, sour cream and wasabi sauce.

Braised short ribs, diced tomatoes, grilled onions, shredded parmesan cheese and pepperoncini peppers.

Topped with lettuce, diced tomatoes, guacamole, salsa, sour cream, cheddar, jack and jalapenos.

Topped with shredded parmesan cheese and served with spicy pickle relish.

6 fried wontons stuffed with crab meat and cream cheese. Served with 3 dipping sauces, pan Asian, peanut and sweet chili.

Pepper dusted ahi served rare with mixed field greens, Asian vinaigrette and cucumber wasabi and soy sauce.

Served with mixed greens and habanero ranch.

Artichoke hearts grilled with olive oil and salt and pepper. Topped with shredded parmesan cheese and served with spicy pickle relish.

New Zealand green mussels and shrimp sauteed in a white wine, garlic and green tabasco sauce. Served with focaccia bread.

5 pan seared dumplings served with 3 dipping sauces, pan Asian, peanut and soy.

Blackened chicken, peppers, onions, pepperoncini, tomatoes and mixed jack and cheddar cheese.

Lightly breaded fried mahi tossed in our hot wing sauce served with habanero ranch.

Topped with shredded pecorino romano cheese, spicy three pepper blue cheese sauce, diced tomatoes and basil.

Seasoned with our specialty spices, baked, then grilled to order. Served with grilled onions.

Served with blue cheese and your choice of wing sauce.

6 pcs. Tossed in honey mustard sriracha BBQ. Served with our homemade Asian slaw. Contains peanuts.

Lobster slaw in a sweet and spicy aioli topped with red onion and jalapenos.

Braised short rib topped with coleslaw.

Topped with red roasted peppers, sauteed onions and blue cheese crumbles. Served with a spicy three pepper blue cheese sauce.

Served over lobster slaw and focaccia breads. Topped with red onion and jalapenos. Served with sweet and spicy aioli.

Escarole sauteed with kidney beans, diced tomatoes, sauteed in a white wine sauce.

Topped with red roasted peppers, sauteed onions and blue cheese crumbles over focaccia bread. Served with a spicy three pepper blue cheese sauce.

Chicken breast topped with asparagus, red roasted peppers and parmesan cheese. Served over homemade mashed potatoes.

Our homemade chicken tenders and waffles served with honey mustard and maple syrup.

Our homemade meatloaf served with homemade mashed potatoes and sauteed spinach.

Short ribs slowly braised with a merlot mirepoix. Served over bowtie pasta.

Blackened chicken and shrimp, asparagus and red roasted peppers tossed in a cajun creamy sauce over bow-tie pasta.

Contains peanuts.

Topped with lettuce, tomatoes, onions, mixed cheddar, jack cheeses, and spicy cilantro lime cream sauce.

Served with blue cheese and your choice of wing sauce.

Chili served with chips, cheese, and jalapenos. Hot stuff for the belly.

Served with focaccia bread. Hot stuff for the belly.

Fresh spinach leaves, toasted cashews, mandarin oranges, and tomato seven gorgonzola crumbles. Served with herb vinaigrette.

Crisp romaine, croutons, and parmesan. Tossed in a creamy Caesar dressing.

Filet, crumbled gorgonzola, dried cranberries, cashews, mixed field greens, and tomatoes. Served and herb vinaigrette.

Mixed field greens, crisp romaine, carrots, cucumbers, tomatoes, dried cranberries, mixed cheddar, and jack cheese. Served with sweet and spicy honey mustard.

Mixed fields, carrots, cucumbers, tomatoes, scallions, and sesame seeds. Served with Thai Asian vinaigrette and cucumber wasabi, peanut sauce, and soy sauce.

Romaine lettuce, diced tomatoes, gorgonzola crumbles, celery, and carrots. Served with creamy bleu cheese dressing and your choice of wing sauce.

Fried pecan chicken breast topped with honey mustard sriracha BBQ sauce, lettuce, tomato, and bacon on a brioche bun drizzled with maple syrup. Served with waffle fries.

Seared ahi tuna steak topped with Asian slaw and shredded parmesan cheese. Contains peanuts. Served with waffle fries.

Blackened Mahi topped with sautéed spinach, lettuce, tomato, and red onion. Served with sweet and spicy aioli. Served with waffle fries.

Fried chicken cutlet topped with your choice of buffalo sauce, gorgonzola, lettuce, tomato, and red onion. Served with waffle fries.

Grilled chicken topped with avocado, bacon, provolone, lettuce, tomato, and red onion. Served with waffle fries.

Hamburger grilled to order. Ten oz. A custom blend of prime meats prepared especially for hijinks. Served on a brioche bun with waffle fries and spicy pickle relish.

Topped with bacon and bleu cheese crumbles. Ten oz. A custom blend of prime meats prepared especially for hijinks. Served on a brioche bun with waffle fries and spicy pickle relish.

Topped with honey mustard sriracha BBQ sauce, mixed cheddar and jack, bacon, and beer battered onion rings. Ten oz. A custom blend of prime meats prepared especially for hijinks. Served on a brioche bun with waffle fries and spicy pickle relish.

Topped with your choice of cheese American, provolone, cheddar, and bleu cheese crumbles. Ten oz. A custom blend of prime meats prepared especially for hijinks. Served on a brioche bun with waffle fries and spicy pickle relish.

Five pan seared dumplings served with three dipping sauces, pan Asian, peanut, and soy.

Served with mixed greens and habanero ranch.

Topped with shredded Pecorino Romano cheese, spicy three pepper blue cheese sauce, diced tomatoes, and basil.

Six fried wontons stuffed with crab meat and cream cheese. Served with three dipping sauces, pan Asian, peanut, and sweet chili.

Artichoke hearts grilled with olive oil, salt, and pepper. Topped with shredded parmesan cheese and served with spicy pickle relish.

Lightly breaded fried Mahi tossed in hot wing sauce served with habanero ranch.

Pepper dusted ahi served rare with mixed field greens, Asian vinaigrette, and cucumber wasabi and soy sauce.

Red sauce, mozzarella, diced tomatoes, and fresh basil.

Filet, spicy three pepper blue cheese sauce, gorgonzola, and diced tomatoes.

New York style, topped with red sauce, mozzarella, and pepperoni.

Grilled chicken, BBQ sauce, onions, and mixed cheddar jack cheese.

Braised short ribs, diced tomatoes, grilled onions, shredded parmesan cheese, and pepperoncini peppers.

Topped with lettuce, diced tomatoes, guacamole, salsa, sour cream, cheddar, jack, and jalapenos.

Blackened chicken, peppers, onions, mixed jack, and cheddar cheeses.

Marinated flank steak, peppers, onions, mixed jack, and cheddar cheeses.

Six grilled pork riblets tossed in honey mustard sriracha BBQ. Served with Asian slaw. Contains peanuts.

Lobster slaw in a sweet and spicy aioli topped with red onion and jalapenos. Served with waffle fries.

Topped with red roasted peppers, sauteed onions, and blue cheese crumbles. Served with a spicy three pepper blue cheese sauce. Served with waffle fries.

Braised short rib topped with coleslaw. Served with waffle fries.

Topped with lettuce, tomatoes, onions, mixed cheddar, jack cheeses, and spicy cilantro lime cream sauce.

Grilled shrimp topped with lettuce, tomatoes, onions, mixed cheddar, jack cheeses, and spicy cilantro lime cream sauce.

Grilled or blackened topped with lettuce, tomatoes, onions, mixed cheddar, jack cheeses, and spicy cilantro lime cream sauce.

Marinated flank steak topped with lettuce, tomatoes, onions, mixed cheddar, jack cheeses, and spicy cilantro lime cream sauce.

Escarole sauteed with kidney beans, diced tomatoes, and sauteed in a white wine sauce.

Chicken breast topped with asparagus, red roasted peppers, and parmesan cheese. Served over mashed potatoes.

Short ribs slowly braised with a merlot mirepoix. Served over bowtie pasta.

Blackened chicken and shrimp, asparagus, and red roasted peppers tossed in a cajun creamy sauce over bow tie pasta.

Served with mashed potatoes and sauteed spinach.

Contains peanuts.

Served with blue cheese and your choice of wing sauce.

Not my grandpa's whitey's chili served with chips, cheese and jalapenos.

Served with focaccia bread.

Fresh spinach leaves, toasted cashews, mandarin oranges, tomato 7 gorgonzola crumbles. Served with herb vinaigrette.

Crisp romaine, croutons and Parmesan. Tossed in a creamy caesar dressing.

Filet, crumbled gorgonzola, dried cranberries, cashews, mixed field greens and tomatoes. Served and herb vinaigrette.

Mixed field greens, crisp romaine, carrots, cucumbers, tomatoes, dried cranberries, mixed cheddar and jack cheese. Served with sweet and spicy honey mustard.

Mixed fields, carrots, cucumbers, tomatoes, scallions, and sesame seeds. Served with Thai Asian vinaigrette and cucumber wasabi, peanut sauce and soy sauce.

Romaine lettuce, diced tomatoes, gorgonzola crumbles, celery and carrots. Served with creamy bleu cheese dressing and your choice of wing sauce.

Fried pecan chicken breast topped with honey mustard sriracha BBQ sauce, lettuce, tomato, and bacon on a brioche bun drizzled with maple syrup.

Seared ahi tuna steak topped with our Asian slaw and shredded Parmesan cheese. Contains peanuts.

Blackened mahi topped with sautéed spinach, lettuce, tomato and red onion. Served with sweet and spicy aioli.

Fried chicken cutlet topped with your choice of buffalo sauce, gorgonzola, lettuce, tomato, and red onion.

Grilled chicken topped with avocado, bacon, provolone, lettuce, tomato, and red onion.

Hamburger grilled to order.

Topped with bacon and bleu cheese crumbles.

Topped with honey mustard sriracha BBQ sauce, mixed cheddar and jack, bacon and beer battered onion rings.

Topped with your choice of cheese American, provolone, cheddar, and bleu cheese crumbles.

Five pan seared dumplings served with three dipping sauces, pan Asian, peanut, and soy.

Served with mixed greens and habanero ranch.

Topped with shredded Pecorino Romano cheese, spicy three pepper blue cheese sauce, diced tomatoes, and basil.

Six fried wontons stuffed with crab meat and cream cheese. Served with three dipping sauces, pan Asian, peanut, and sweet chili.

Artichoke hearts grilled with olive oil and salt and pepper. Topped with shredded Parmesan cheese and served with spicy pickle relish.

Lightly breaded fried mahi tossed in our hot wing sauce served with habanero ranch.

Pepper dusted ahi served rare with mixed field greens, Asian vinaigrette and cucumber wasabi and soy sauce.

Red sauce, mozzarella, diced tomatoes and fresh basil.

Filet, spicy three pepper blue cheese sauce, gorgonzola and diced tomatoes.

New York style, topped with red sauce, mozzarella and pepperoni.

Grilled chicken, BBQ sauce, onions, and mixed cheddar jack cheese.

Braised short ribs, diced tomatoes, grilled onions, shredded Parmesan cheese and pepperoncini peppers.

Topped with lettuce, diced tomatoes, guacamole, salsa, sour cream, cheddar, jack and jalapenos.

Blackened chicken, peppers, onions, and mixed jack and cheddar cheeses.

Marinated flank steak, peppers, onions, and mixed jack and cheddar cheeses.

Six grilled pork riblets tossed in honey mustard sriracha BBQ. Served with our homemade Asian slaw. Contains peanuts.

Lobster slaw in a sweet and spicy aioli topped with red onion and jalapenos. Award winning.

Topped with red roasted peppers, sautéed onions and blue cheese crumbles. Served with a spicy three pepper blue cheese sauce.

Braised short rib topped with coleslaw.

Topped with lettuce, tomatoes, onions, mixed cheddar, and jack cheeses and spicy cilantro lime cream sauce.

Grilled shrimp topped with lettuce, tomatoes, onions, mixed cheddar, and jack cheeses and spicy cilantro lime cream sauce.

Grilled or blackened topped with lettuce, tomatoes, onions, mixed cheddar, and jack cheeses and spicy cilantro lime cream sauce.

Marinated flank steak topped with lettuce, tomatoes, onions, mixed cheddar, and jack cheeses and spicy cilantro lime cream sauce.

Escarole sautéed with kidney beans, diced tomatoes, sautéed in a white wine sauce.

Chicken breast topped with asparagus, red roasted peppers and Parmesan cheese. Served over homemade mashed potatoes.

Short ribs slowly braised with a merlot mirepoix. Served over bowtie pasta.

Blackened chicken and shrimp, asparagus and red roasted peppers tossed in a Cajun creamy sauce over bow-tie pasta.

Served with homemade mashed potatoes and sautéed spinach.

Contains peanuts.