Hokkaido Hibachi & Sushi

3 pieces and 7 pieces. Lightly fried onion ring and deep fried chicken wing.

Lightly breaded with curry green pepper, red pepper and spicy sauce.

Thin slices seared tuna with special sauce.

2 pieces. Shrimp and vegetables.

A work of art.

3 pieces.

Lightly fried with ponzu sauce.

5 pieces. Imitation crab and cream cheese.

Chicken and vegetables with special sauce.

3 pieces.

5 pieces assorted fish.

Grilled collarabone yellowtail.

3 pieces.

Teriyaki chicken, chicken wings, spare ribs and egg roll.

Stir fried and lightly breaded.

2 pieces. Deep fried vegetable spring roll.

Deep fried chicken with duck sauce.

4 pieces. Handmade in our kitchen, steamed or fried.

2 pieces. Chicken and vegetables.

Fine sliced sea wahoo with spicy ponzu sauce.

Spicy tuna, tomato, avocado, onion, jalapeno, cilantro, tempura flakes and spicy garlic.

Avocado, imitation crab, salmon, cream cheese and fish egg wrapped in cucumber.

White fish with onion, jalapeno, cilantro, tomato with special ponzu dressing.

9 pieces assorted fish.

6 pieces.

5 pieces. Deep fried in panko bread with Thai chili sauce.

Thin slices of rare steak with ponzu sauce.

Steamed soybean, lightly seasoned with Himalayan pink salt.

5 pieces. Served with BBQ sauce.

Fried tofu served with a special sauce.

3 pieces. Grilled chicken on a skewer.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Grilled steak with steamed or fried rice.

3 pieces. Shrimp tempura, spring roll, seaweed salad with steamed or fried rice.

4 pieces sushi, 4 pieces tuna roll and 4 pieces California roll.

Grilled Mahi Mahi with steamed or fried rice.

BBQ eel on rice with seaweed salad and California roll.

12 pieces assorted fish and 4 pieces, California roll.

Served with steamed or fried rice.

4 pieces tuna roll, 4 pieces California roll and 1 crunch roll.

Half of fish tampura roll, spicy tuna roll and shrimp tempura roll.

3 pieces. Tuna sashimi, 2 pieces sushi and half of crunchy tuna roll.

Served with steamed or fried rice.

Chicken and mixed vegetables with steamed or fried rice.

Grilled chicken with steamed or fried rice.

4 pieces sushi, 6 pieces assorted fish and 4 pieces, California roll.

Served with steamed or fried rice.

Sauteed yakisoba noodles with shrimp and vegetables.

Rice noodles with shrimp and chicken in a curry sauce.

Sauteed yakisoba noodles with NY steak and vegetables.

Stir - fry Japanese noodles, shrimp, chicken and vegetables.

Pork, chicken, shrimp and vegetables.

Stir - fry Japanese noodles with calamari, shrimp, scallop and vegetables.

Crispy noodles with pork, chicken, shrimp and vegetables.

Egg noodles, chicken and scallion.

Vietnamese rice noodles with slices of NY steak and beef tripe.

Japanese white noodles with shrimp, imitation crab and scallops.

Rice noodles with shrimp, calamari and veggie.

Vietnamese rice noodles with shrimp, calamari and imitation crab.

Japanese white noodles with shrimp tempura.

Spicy wahoo, avocado, asparagus and tempura flakes, deep fried in panko bread crumbs.

Salmon, cream cheese, avocado and carrot deep fried with spicy imitation crab salad on top.

Tempura shrimp and cream cheese I/O shrimp and avocado, topped with sweet and sour shrimp.

Baked scallop on top of California roll, avocado.

Coconut shrimp, avocado, cream cheese, pineapple, strawberry and topped with crushed macadamia nuts.

12 pieces sushi, 24 pieces sashimi, crunchy tuna roll, spicy tuna lover roll, volcano roll and Mexican roll.

6 pieces sushi, 12 pieces sashimi, rainbow roll and dragon roll.

9 pieces sushi, 18 pieces sashimi, rainbow roll, volcano roll and JB deluxe roll.

3 pieces sushi, 3 pieces sashimi and spicy tuna lover roll.

3 pieces sushi, 6 pieces sashimi and rainbow roll.

16 pieces of assorted fish.

6 pieces of sushi and tuna California roll.

Szechuan style scallop, onion and bell peppers with peanuts.

Crispy and crunchy chicken in special sesame sauce.

Fried chicken with sweet and sour sauce.

Selected tender beef slices with scallions, onion and sesame seeds.

Sauteed mixed vegetables and tofu.

Battered fried chicken in a chili pepper sauce.

Chicken, shrimp in a curry sauce and vegetables.

Battered fried chicken in a orange peel sauce.

Selected tender beef slices with vegetables.

Slices of steak, bell peppers, onion and snow peas.

Szechuan style chicken, onion and bell peppers with peanuts.

Large shrimp, sliced steak, pork, chicken and vegetables.

Lightly breaded chicken with steamed vegetables.

Sauteed cashew nuts and vegetables in brown sauce.

Sauteed chicken and broccoli in brown sauce.

Crispy duck topped with pineapple, baby corn and mushrooms with special sauce.

Grilled fresh mahi mahi with steamed vegetables.

Large shrimp, bay scallops, calamari and vegetables.

Battered fried chicken in a honey sauce and vegetables.

Grilled chicken with steamed vegetables.

Slices of chicken with Asian vegetables.

Steamed soybean, lightly seasoned with Himalayan pink salt.

Fried tofu served with a special sauce.

Chicken and vegetables.

Fine sliced sea wahoo with spicy ponzu sauce.

Shrimp and vegetables.

Deep fried in panko bread with Thai chili sauce.

Handmade in our kitchen, steamed or fried.

Imitation crab and cream cheese.

Grilled chicken on a skewer.

Deep fried chicken with duck sauce.

Deep fried vegetable spring roll.

White fish with onion, jalapeño, cilantro, tomato with special ponzu dressing.

5 Pieces. Assorted fish.

9 Pieces. Assorted fish.

Teriyaki chicken, chicken wings, spare ribs and egg roll.

Served with BBQ sauce.

Stir fried and lightly breaded.

Lightly fried with ponzu sauce.

Chicken and vegetables with special sauce.

Thin slices of rare steak with ponzu sauce.

Grilled collarbone yellowtail.

Lightly breaded with curry, green pepper, red pepper and spicy sauce.

Avocado, imitation crab, salmon, cream cheese, and fish egg wrapped in cucumber.

A work of art.

Thin slices seared tuna with special sauce.

Lightly fried onion ring and deep fried chicken wing.

Spicy tuna, tomato, avocado, onion, jalapeño, cilantro, tempura flakes, and spicy garlic.

Tofu, scallions and seaweed.

Scallions, mushroom and onion.

Pork, chicken and shrimp.

Conch, octopus, ika and imitation crab.

Squid, lettuce and cucumber with ponzu sauce.

Cucumber, asparagus, mango and strawberry with spicy tuna.

6 Pieces of sushi and tuna California roll.

16 Pieces of assorted fish.

3 Pieces. Sushi, three Pieces. Sashimi and spicy tuna lover roll.

3 Pieces. Sushi, six Pieces. Sashimi and rainbow roll.

6 Pieces. Sushi, 12 Pieces. Sashimi, rainbow roll and dragon roll.

9 Pieces. Sushi, 18 Pieces. Sashimi, rainbow roll, volcano roll and j. B. Deluxe roll.

12 Pieces. Sushi, 24 Pieces. Sashimi, crunchy tuna roll, spicy tuna lover roll, volcano roll and Mexican roll.

With shrimp, chicken and pineapple.

The traditional Chinese fried rice with BBQ pork, shrimp and chicken.

Pork, chicken, shrimp and vegetables.

Salmon, cream cheese, avocado and carrot deep fried with spicy imitation crab salad on top.

Shrimp tempura, BBQ eel, cream cheese and mango i/o flying fish eggs.

Tuna, salmon, with fish daikon, kani kama and nori outside with spicy ponzu.

Baked conch on top of California roll i/o avocado.

Baked scallop on top of California roll i/o avocado.

Tempura shrimp, lettuce, mango and avocado.

Oshinko, cucumber, asparagus, sun-dried tomato i/o with avocado.

Tuna, salmon, wahoo and escolar on top of California roll.

Spicy tuna, mango, cucumber i/o salmon and BBQ eel and avocado on top.

Tempura shrimp, spicy tuna, asparagus, topped with rainbow fish and tobiko.

Tempura shrimp, spicy tuna, cream cheese, jalapeño, avocado and sweet plantain on top.

Spicy tuna, scallions, cucumber i/o tuna, avocado on top.

Shrimp tempura, fish eggs, asparagus, imitation crab i/o avocado.

Mango, cucumber and cream cheese i/o BBQ eel on top.

Tuna, avocado, cream cheese, fish eggs, tempura flakes deep fried in panko breadcrumbs.

Coconut shrimp, avocado, cream cheese, pineapple, strawberry and topped with crushed macadamia nuts.

Tempura lobster, asparagus, avocado, cream cheese, mango and shrimp on top.

Tempura shrimp and cream cheese i/o shrimp and avocado, topped with sweet and sour shrimp.

Lettuce, cucumber, avocado and spicy tuna wrapped with rice paper and massago with spicy ponzu sauce.

Spicy crab, cucumber, avocado, cream cheese, topped with rainbow fish, jalapeño and tempura flakes.

Tuna, hamachi, scallion i/o flying fish eggs topped with tuna, hamachi, scallion and flying fish eggs.

Tempura calamari, cream cheese, spicy crab, asparagus, topped with spicy tuna.

Seared hamachi, jalapeño with Japanese dressing on top of California roll.

Spicy wahoo, avocado, asparagus and tempura flakes, deep fried in panko bread crumbs.

Salmon, avocado, cream cheese, salmon, lemon and ikura on top.

Tuna, salmon, white fish, avocado, scallion, asparagus and topped with rainbow fish.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

I/o sesame seed.

I/o sesame seed.

I/o sesame seed.

I/o sesame seed.

I/o sesame seed.

I/o sesame seed.

I/o sesame seed.

I/o sesame seed.

I/o sesame seed.

I/o sesame seed.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

Chicken, shrimp in a curry sauce and vegetables.

Large shrimp, sliced steak, pork, chicken and vegetables.

Szechuan style scallop, onion and bell peppers with peanuts.

Battered fried chicken in a chili pepper sauce.

Slices of chicken with Asian vegetables.

Crispy and crunchy chicken in special sesame sauce.

Slices of steak, bell peppers, onion, and snow peas.

Selected tender beef slices with scallions, onion and sesame seeds.

Large shrimp, bay scallops, calamari, and vegetables.

Lightly breaded chicken with steamed vegetables.

Battered fried chicken in an orange peel sauce.

Szechuan style chicken, onion and bell peppers with peanuts.

Crispy duck topped with pineapple, baby corn and mushrooms with special sauce.

Sautéed cashew nuts and vegetables in brown sauce.

Battered fried chicken in a honey sauce and vegetables.

Sautéed mixed vegetables and tofu.

Fried chicken with sweet and sour sauce.

Selected tender beef slices with vegetables.

Sautéed chicken and broccoli in brown sauce.

Grilled chicken with steamed vegetables.

Grilled fresh mahi mahi with steamed vegetables.

Full fruit and earth notes on the nose give way to creamy layers of ripe melon, hints of pear and plum. 300 ml. Bottle.

Rich and silky layers of coconut and cream with big burst of fresh pineapples. 300 ml. Bottle.

Notes of vanilla and pineapple with bananas, coconut and anise. 300 ml. Bottle.

Bold and sweet, rich with robust flavors. 375 ml. Bottle.

Smooth and creamy with a light hint of cream and tropical fruit. 375 ml. Bottle.

Off-dry with melon and tropical fruit flavors with spice and mineral notes. 300 ml. Bottle.

Lush fruit and spice aromas layer their way to big fruit flavors. 300 ml. Bottle.

Fresh and well structured with subtle notes of pear and fuji apple. 300 ml. Bottle.

These traditional sakes can be served warmed or chilled. 300 ml. Bottle.

Rich with tropical undertones. 720 ml. Bottle.

Lovely water notes, with citrus and spice undertones. 720 ml. Bottle.

Light and smooth with hints of peach. 750ml. Bottle.