Holi Vegan Kitchen

Twelve ounce bottle.

Individual 750ml bottle wine.

Twelve ounce bottle.

Individual 750ml bottle wine.

Individual 750ml bottle wine.

Twelve ounce bottle.

Turmeric, ginger, lemon, pineapple and black pepper.

Orange, carrot and ginger.

Pineapple, green apple, cucumber, mint.

Apple, beet, carrots, and celery.

Celery, kale, green apple, parsley, lemon, ginger.

Berries, green apple, beets, ginger.

Papaya, banana, pineapple, strawberries, and orange juice.

Banana, berry, dates, espresso coffee shot, vanilla and coconut milk.

Pineapple, strawberry, orange juice, coconut milk.

Banana, papaya, almond milk and hemp powder.

Kale, spinach, pineapple, matcha, coconut water.

Assorted flavors by slice.

Topped with fresh strawberries.

Homemade coconut milk rice pudding topped with fresh mango and blueberries.

Assorted flavors.

Warm slice of homemade gluten free cake with one scoop of our homemade ice cream. Assorted Flavors.

Homemade cheesecake in a walnuts and dates base garnished with fresh berries and raw berries sauce.

Flatbread, marinara sauce, vegan mozzarella.

Black bean patty and cashew cheese served on a bun.

Vegan Mozzarella, whole wheat wrap.

Served with arugula, vegan parmesan cheese, and baguette bread slices.

Vegan mozzarella, tomato, fresh basil with basil olive oil, balsamic reduction and sprouts.

Vegan mozzarella, beyond food crumbles and jackfruit.

Vegan mozzarella, tomato, and fresh basil. Toped with basil, olive oil, balsamic glaze, and sprouts.

Brown rice, black beans, and homemade cashew cheese sauce on a whole wheat tortilla wrap. Served with guacamole and Pico de Gallo. No substitutions.

Jackfruit, vegan mozzarella, corn, and green onions on a whole wheat tortilla. Served with guacamole and Pico de Gallo. No substitutions.

Black beans, corn, quinoa, red peppers, and vegan mozzarella on a whole wheat tortilla. Served with guacamole and Pico de Gallo. No substitutions.

Tempeh, mushrooms, vegan mozzarella, onion, and red peppers in a whole wheat tortilla. Served with guacamole and Pico de Gallo. No substitutions.

Three corn tortillas topped with impossible meat, brown rice, yellow onion, Pico de Gallo, cilantro, and lemon. Served with guacamole. No substitutions.

Baby spinach, tomatoes, avocado chickpea salad, and lemon avocado dressing on a whole wheat tortilla wrap. No substitutions.

Roasted portobello, avocado, homemade cashew cheese and vegan provolone on a bun.

Beyond patty, tomato, sauteed onions, sauteed mushrooms and chimi-mayo on a bun.

Lentils and mushrooms patty, arugula, tomato, onions, and homemade chimi-mayo on a bun.

Black bean and corn patty, topped with romaine lettuce, tomato, red onions, pickles, sautéed mushrooms and homemade raw cashew cheese sauce on a bun. Served with roasted potatoes or house salad.

Impossible food burger, home made vegan cheese sauce, red onions, lettuce, tomato on a bun. Served with your choice of side.

Impossible food meat-balls, vegan provolone, marinara and arugula on a hoagie bun.

Oven baked homemade falafel, tomatoes, cucumber, red onions, homemade vegan tzatziki sauce on pita bread.

Jerk marinated tempeh, sweet plantain, arugula, tomato and lightly spiced raw sriracha cashew mayo, on french ciabatta bread. Served with roasted potatoes or house salad.

Plain bagel, homemade vegan cream cheese, fresh avocado, red cabbage, and black pepper.

Pancake, pesto garden scramble, vegan Italian sausage, and roasted potatoes. Served with one drink of your choice.

Pancake, pesto garden scramble, bagel avocado toast, and roasted potatoes. Served with one drink your choice.

Plain bagel with homemade vegan cream cheese, avocado, red cabbage, and black pepper.

Tofu, onion, mushroom, tomato, cashew cheese, and homemade raw pesto. No changes or substitutions available.

Served with maple syrup and one topping of your choice.

Oven roasted potatoes topped with melted homemade vegan cheese and green onions.

Vegan mozzarella, garlic, tomato, and basil topped with balsamic glaze and sprouts. Three pieces.

Yuca, green onions, and homemade chimi mayo sauce.

Spinach and corn.

Brown rice, seasoned black beans, roasted corn, spicy roasted tofu, kale, avocado, pico de gallo and sriracha cashew mayo. No substitutions.

Carrots, roasted butternut squash, pepita seeds, chickpea, bean croutons, lentils, diced roasted tofu, mixed greens, and sprouts with sesame ginger dressing. No substitutions.

Beets, roasted sweet potato, red quinoa, red cabbage, kale, bean croutons, grape tomatoes, and sesame ginger dressing. No substitutions.

Carrots, mixed greens, avocado, tomato, mushrooms, sprouts, hemp seeds, walnuts, and sesame ginger dressing.

Kale, arugula, romaine, radishes, sunflower seeds, vegan parmesan cheese and sprouts. served with homemade caesar dressing.

Mixed greens, beets, carrots, cashews, cucumbers, cherry tomatoes, sunflower seeds, sprouts and sesame ginger dressing.

Quinoa, cucumber, red onion, grape tomatoes, avocado, chickpea salad and mixed greens served with lemon avocado dressing.