Hoshi & Sushi

Tofu, seaweed, and scallions.

Clear broth, pork or veggies dumplings, and scallions.

Mixed greens and home-made ginger dressing.

Marinated seaweed.

Krab, avocado, Japanese mayo, masago, and crunchy chips.

Octopus, shrimp, kani, cucumber, avocado, and spicy vinaigrette.

Tuna, salmon, white fish, avocado, cucumber, and masago.

Steamed soy beans, sea salt or cajun spice.

Steamed or deep fried shrimp dumplings.

Crispy vegetable spring rolls.

Steamed or deep fried shrimp dumplings.

Teriyaki marinated, thinly sliced steak, sauteed mushrooms, and Asian slaw.

Deep-fried tofu, sauteed mushroom, scallions, and warm teriyaki ponzu.

Lightly battered fried shrimp and assorted vegetables.

Lightly battered and fried veggies.

Spicy marinated tuna, avocado, crunchy chips, and masago.

Crab and avocado wrapped in thin cucumber and rice yuzu vinegar.

Sliced Scottish salmon, avocado, micro cilantro, and lemon ponze.

Seared tuna, avocado, micro green, and yuzu ponze.

Thinly sliced yellowtail, jalapeno, micro cilantro, and spicy ponze.

Crispy rice, spicy tuna, masago and scallions.

Krab meat, cucumber, and avocado.

Salmon, avocado, and cream cheese.

Spicy tuna, scallions, and crunchy chip.

Chopped yellowtail and scallions.

Tempura shrimp and avocado.

Baked eel, cucumber, and scallions.

Grilled salmon skin, avocado, asparagus, and scallions.

White tuna, cucumber, and scallions.

Assorted fresh fish and California roll.

Deep fried soft shell crab, avocado, asparagus, and masago.

Salmon, krab, cream cheese, scallions, crunchy chips, and avocado on top.

Spicy tuna, cucumber, scallions, tempura flakes, and avocado on top

Tempura shrimp, asparagus, cream cheese, and avocado on top.

Tempura shrimp, eel, cream cheese, masago, avocado, and salmon on top.

Baked dynamite fish, avocado, tempura flakes, and scallions.

Krab salad, avocado, mango, tempura flakes, and spicy tuna on top

Salmon, avocado, cream cheese, scallions, and dynamite on top.

Tuna, cucumber, micro cilantro, lime, rice cracker, and avocado on top.

Yellow tail, avocado, micro cilantro, lime, and jalapeno on top.

Tuna, asparagus, avocado, and cream cheese.

Tempura shrimp, asparagus, scallions, masago, tuna, and avocado on top.

Tempura salmon, cream cheese, avocado, and crunchy krab on top.

Raw spicy dynamite fish, California roll, masago, and scallions.

California roll, cream cheese, and baked eel on top.

Tempura shrimp, eel, avocado, masago, tuna tataki, and tempura flakes on top.

Salmon, tuna, white fish, avocado, asparagus, tamago, and masago.

Salmon, avocado, scallion, masago, seared salmon on top, and truffle sauce.

Soy paper, salmon, tuna, avocado, cream cheese, lemon, and crunchy chips.

Tempura lobster, avocado, cream cheese, masago, and tuna and salmon on top.

Avocado, cucumber, and asparagus.

Avocado, cucumber, and cream cheese.

Four spicy tuna, four JB roll, four shrimp tempura, and four California.

Chef’s choice of six pieces of nigiri and California roll.

Chef’s choice of twelve pieces of sashimi.Contact merchant for sashimi selection.

Five nigiri, eight pieces of sashimi and California roll.

Eight nigiri, twelve sashimi, spicy tuna, and JB tempura roll.

Sweet egg.

Smelt egg.

Salmon egg.

Served with seasonal sauteed vegetables.

Five spice pan seared tuna, stir-fry vegetables, and herb olive oil.

Panko-fried chicken and teriyaki sauce. French fries

Korean style sweet soy marinated, thinly sliced steak, sauteed mushrooms, and onions.

Chopped chicken breast, mixed vegetables, and egg. spicy mayo

Japanese sauteed noodles and stir fry vegetables.

500 ml.

500 ml.

Unsweetened.

New York style fried cheesecake.

Five pieces. Sweetened condensed milk.