If you're looking for Seafood restaurants in Fort Lauderdale look no further. Hott Leggz is known for having some of the best Seafood in Fort Lauderdale. Located at 2471 E Commercial Blvd, Hott L...show more
Served with remoulade sauce.
Served with marinara sauce.
Served with your choice of sauce, buffalo, BBQ, or Jamaican jerk.
Served with sesame seeds and seaweed salad.
Baked fresh.
Served with everything flatbread crackers.
Char-broil oysters topped with our famous hot leggz gorgonzola sauce.
Served with a side of homemade salsa and sour cream.
Served golden fries with tartar sauce.
5 to an order.
Mixed greens made with peppers, lettuce, tomatoes, and onions.
A choice of steak, chicken, or tilapia. A Philly sandwich on a bed of romaine lettuce. Barely any carbs.
Crispy romaine lettuce tossed with Parmesan cheese, boiled egg, and a tangy Caesar dressing.
Half iceberg lettuce with chopped applewood-smoked bacon, bleu cheese crumbles, red onions, and tomatoes.
Fresh spinach, applewood-smoked bacon, mushrooms, and hard-boiled eggs.
Seared ahi tuna sliced and served on top of a bed of romaine lettuce with your choice of dressing.
Grilled or fried, plain, BBQ, or Buffalo. Served with fries and dill pickle spear.
Topped with spinach, tomato, sauteed onions, chopped black forest ham, and Gorgonzola sauce. Served with fries and dill pickle spear.
Your choice of steak, chicken, tilapia sauteed with mushrooms, green peppers, and caramelized onions and topped with melted American cheese. Served with fries and dill pickle spear.
Two original 100% Vienna beef Chicago style hott doggz served with fries with a dill pickle spear.
Served with seasoned grilled tomatoes served on Texas toast with fries and dill pickle spear.
Served on garlic bread-topped with American cheese grilled onions and mushrooms. Served with fries and dill pickle spear.
Served wet. The classic, lean, domestic roast beef top round, perfectly spiced and thinly sliced for a Chicago style Italian beef sandwich. Served with fries and dill pickle spear.
Served with roasted green peppers and onions with fries and dill pickle spear.
Served with fries and dill pickle spear.
Served with fries and a side of Tartar Sauce.
Two deep fried soft shell crabs. Fully dressed with tomatoes, romaine lettuce, coleslaw and remoulade sauce. Served with fries and dill pickle spear.
Hand-breaded oysters fried to perfection. Fully dressed with tomatoes, romaine lettuce, coleslaw and remoulade sauce. Served with fries and dill pickle spear.
Farm-raised tilapia filets blackened. Fully dressed with tomatoes, romaine lettuce, coleslaw and remoulade sauce. Served with fries and dill pickle spear.
Golden brown fried shrimp. Fully dressed with tomatoes, romaine lettuce, coleslaw and remoulade sauce. Served with fries and dill pickle spear.
Fried chicken cutlets. Fully dressed with tomatoes, romaine lettuce, coleslaw and remoulade sauce. Served with fries and dill pickle spear.
Prime gator tail fried. Fully dressed with tomatoes, romaine lettuce, coleslaw and remoulade sauce. Served with fries and dill pickle spear.
Topped with spinach, tomato, sauteed onions, chopped black forest ham, and Gorgonzola sauce. 10 oz. ground beef, char-grilled, and served with french fries and a dill pickle spear.
A classic hamburger with your choice of American cheddar, Swiss, or mozzarella. 10 oz. ground beef, char-grilled, and served with french fries and a dill pickle spear.
Topped with a peppered egg cooked over medium with applewood-smoked bacon and American cheese. 10 oz. ground beef, char-grilled, and served with French fries and a dill pickle spear.
Three beef sliders served with American cheese and caramelized onions. 10 oz. ground beef, char-grilled, and served with french fries and a dill pickle spear.
Sauteed onions and mushrooms topped with a steak-cut onions rings, guacamole, and American cheese. 10 oz. ground beef, char-grilled, and served with french fries and a dill pickle spear.
1/2 lb. of all-natural, farm-raised turkey topped with green leaf lettuce, tomato, and red onion. Chargrilled and served with French fries and dill pickle spear.
Roasted vegetable patty, topped with green leaf lettuce, tomato, and red onion with BBQ or teriyaki. Chargrilled and served with French fries and dill pickle spear.
Our famous Maryland blue crab cake topped with remoulade sauce with green leaf lettuce, tomato, and red onion. Chargrilled and served with french fries and dill pickle spear.
Garlic-peppercorn char crust topped with Danish bleu cheese and Applewood smoked bacon.
Plant-based burger.
Served with one big waffle and three full-size wings drizzled in homemade honey cinnamon butter and a side of maple syrup.
Pulled marinated chicken breast.
Grilled skirt steak.
Made with ahi tuna.
Made with tilapia crispy or blackened.
Served with veggies.
A 6oz fillet served with steamed mixed vegetables.
Deep-fried or sauteed in a garlic wine sauce.
1 lb.
Spinach, tomato, sauteed onions, chopped black forest ham, and Gorgonzola sauce.
2oz.
2oz.
Served with a scoop of vanilla.
Last updated October 10, 2020