Mixed greens, jicama, honey-lime vinaigrette and peanut sauce.

Cilantro ginger vinaigrette, mixed greens, mango, avocado.

Marinated flet, avocado, mango, pancit noodles, Tai dressing. Also available with rotisserie chicken.

Crisp romaine, grated Reggiano, rustic croutons. Add grilled chicken for $ 5.00.

ground chuck steak, cheddar, lettuce, tomato, onion, house-made bun.

Our signature recipe with sweet soy glaze and melted jack.

Smokehouse bacon, chopped cheddar, onion and hickory sauce.

Thinly sliced roasted prime rib, house-made toasted French roll.

With crushed herbs, apricot glaze and tabbouleh.

Hand fleted in-house, with lentil vinaigrete and broccoli with grated Reggiano.

Frecracker ponzu, tomatoes and coleslaw.

Pineapple sesame ginger marinade, loaded Idaho baked potato.

Slow cooked and fal-of-the-bone tender, with French fries and coleslaw.

Seasoned on the bone, with seasonal green vegetable and whipped potatoes.

Served with hand-cut French fries and watercress salad.

Hand selected, with broccoli and whipped potatoes.

With salsa fresco, sour cream and warm hand-cut tortilla chips.

Toasts, Chef ’s dressing.

Marinated olives & toasted almonds.

Chopped egg, smokehouse bacon, rustic house-made croutons, choice of dressing.

Freshly whipped cream & sugared pecans.

Pecan & graham cracker crust.

Served a la mode 10, cuban cofee 3, espresso 3, macchiato 3, cappuccino 4.