Hurricane Grill & Wings (4075 State Road 7 #A1)

960 cal. Cooked to temp.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

2170-2510 cal. Four of our favorites! Firecracker shrimp, fried pickles, boneless wings and our garlic n parm fries. Served with cyclone and firecracker sauces and a third sauce of your choice.

870 cal. Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice and served with a spicy cream sauce and served with a spicy cream sauce, guacamole, sour cream and salsa.

590 Cal. Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey’s® caramel.

590 cal. Made from freshly-squeezed key limes, this classic features a traditional graham cracker crust.

930-1115 cal. Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing.

890-1570 cal. A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar jack cheese, drizzled with honey lime sauce.

630 cal. Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on a corn tortilla and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime.

760 cal. These are addictive! Lightly-fried and served with our cyclone sauce for dipping.

2170-2510 cal. Four of our favorites! Firecracker shrimp, fried pickles, boneless wings and our garlic n parm fries. Served with cyclone and firecracker sauces and a third sauce of your choice.

790 cal. Crisp tortilla chips served with salsa and fresh guacamole.

540 cals. Four pieces of grilled corn drizzled with our special elote sauce and topped with cotija cheese and fresh cilantro. Served with lime wedges.

1010 cal. Served with a spicy horseradish sauce for dipping.

760 cal. Eight golden fried mozzarella sticks served with a tasty marinara sauce.

770 cal. A Florida favorite. A blend of smoked wahoo and mahi. Served with tortilla chips, diced red onions, tomatoes and jalapeños.

1178 cal. Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese garnished with lime crema. Served with crisp corn tortilla chips.

970 cal. Lightly-fried shrimp tossed in our sweet and spicy firecracker sauce. Finished with sesame seeds.

970 cal. Tender calamari lightly breaded and fried. Served with sweet red chili sauce.

1020 cal. Natural-cut fries tossed in our garlic parm sauce. A guest favorite!

1440 cal. Perfectly-crisp, seasoned, natural-cut fries covered with warm queso cheese, bacon and jalapeños.

1150 cal. Crisp tortilla chips loaded with house chili, queso cheese and jalapeños. Drizzled with ancho Chile lime crema and topped with diced tomatoes, red onions and sour cream.

468 cal. A hearty beef and red bean chili topped with cheddar jack cheese.

150-460 cal.

790-1335 cal. Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

930-1115 cal. Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing.

840-1025 cal. Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons.

700 cal. Mixed greens tossed in mandarin ginger dressing, topped with seared ahi tuna medallions, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions.

780-1180 cal.

535-935 cal.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

680 cal. Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our cyclone sauce.

920 cal. New. BBQ pulled pork with pickles, seasoned natural-cut fries, smothered with queso and topped with bacon crumbles and green onions. Served in two flour tortillas.

1170 cal. New. Lightly fried white fish, served in two flour tortillas and topped with Cajun seasoned natural-cut fries and a malt vinegar mayo.

1130 cal. Lightly-fried shrimp tossed in our firecracker sauce. Served in two flour tortillas with our garlic ginger slaw and sesame seeds.

630 cal. Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on a corn tortilla and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime.

930 cal. New. Slow cooked beef marinaded with Korean bulgogi sauce. Served in two flour tortillas and topped with Asian slaw and drizzled with a sriracha crema.

620 cal. Perfectly seared ahi tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions.

870 cal. Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice and served with a spicy cream sauce and served with a spicy cream sauce, guacamole, sour cream and salsa.

1330 cal. New. Teriyaki glazed steak sautéed with red bell peppers and broccoli. Served on a bed of our cilantro lime rice and topped with sesame seeds.

960 cal. Cajun seasoned shrimp and seasonally available flaky white fish sautéed with onions, peppers and Thai ginger & garlic sauce. Served on a bed of our cilantro lime rice.

1110 cal. Seared steak glazed in our Asian ginger sauce, with sautéed onions and bell peppers served over our cilantro lime rice topped with ancho Chile lime crema.

1320 cal. Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions and lime crema.

710-1390 cal. An 8-oz sirloin, served to temp with our garlic parm sauce.

770-1550 cal. Rack of smoked baby back ribs with your choice of BBQ sauce: traditional or honey chipotle BBQ.

890-1570 cal. A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar jack cheese, drizzled with honey lime sauce.

1120 cal. 10 large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, Natural Cut Fries and Classic Coleslaw.

980-1660 cal. Coconut encrusted jumbo shrimp with our spicy coco loco sauce for dipping.

400-1080 cal. Grilled shrimp perfectly seasoned with our smokey mesquite rub and drizzled with our garlic parm sauce.

1150-1830 cal. A generous lightly-fried haddock fillet with a side of tartar sauce. Served with natural-cut fries and classic coleslaw.

1360-1630 cal. Our juicy half pound signature burger is topped with fresh grilled pineapple, crisp lettuce, mayo, vine-ripened tomatoes and a savory bacon BBQ sauce.

960 cal. Cooked to temp.

965 cal. Our signature beef burger topped with delicious crispy bacon, American cheese, fresh house-made guacamole, creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato.

926 cal. Our half pound signature burger beautifully balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo.

1236 cal. New. A half a pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings.

1200-1540 cal. Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll.

1400-1670 cal. Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean salsa wrapped in a flour tortilla.

650-1380 cal. Fresh, Buttermilk soaked, hand -breaded chicken breast served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun.

1040-1410 cal. New. A crispy generous fillet topped with lettuce, tomato, red onions, pickles and mayo on a toasted hoagie roll. Served with a side of tartar sauce.

1100 cal.

2030 cal.

1940 cal.

1520 cal.

1,080 cal.

1980 cal.

1790 cal.

1510-2380 cal.

570-1440 cal.

1410 cal.

3167-5887 cal. With your choice of 2 flavors.

6350-7645 cal. With your choice of 4 flavors.

9525-11467 cal. With your choice of 4 flavors.

6825-12400 cal. 2 party sides or a party salad.

4335-9925 cal. 2 party sides or a party salad.

7090-9510 cal. 2 party sides or a party salad.

390 cal.

420 cal.

170 cal.

460 cal.

270 cal.

190 cal.

126 cal.

660 cal. Natural-cut fries tossed in our garlic parm sauce.

680 cal. Natural-cut fries covered with warm queso cheese, bacon and jalapeños.

490 cal. Served with maple pepper sauce for dipping.

270 cal. Two pieces of grilled corn drizzled with our special elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime.

910 cal. Lightly fried onion rings. Served with a spicy horseradish sauce for dipping.

590 cal. Made from freshly-squeezed key limes, this classic features a traditional graham cracker crust.

630 cal. A decadent warm chocolate cake with a rich creamy chocolate truffle center.

590 Cal. Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey’s® caramel.