Lightly fried and served with cyclone sauce for dipping.

Eight pieces golden fried mozzarella sticks served with a tasty marinara sauce.

Served with a spicy horseradish sauce for dipping.

Natural-cut fries tossed in our garlic parm sauce.

Perfectly crisp, seasoned, natural cut fries covered with warm queso cheese, bacon, and jalapenos.

Crisp tortilla chips served with salsa and fresh guacamole.

A Florida favorite. A blend of smoked wahoo and mahi served with seasoned tortilla chips, diced red onions, tomatoes, and jalapenos.

Two pieces grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese and garnished with a signature crema. Served with crisp corn tortilla chips.

Crisp tortilla chips loaded with house chili, queso cheese and jalapeños. Drizzled with ancho chile lime sauce and topped with diced tomatoes, red onions and sour cream.

Crispy brown pretzel, fluffy on the inside. Served with famous beer cheese.

Natural-cut fries tossed in our garlic parm sauce.

Sliced of ripe avocado are breaded and fried to a golden brown for a creamy, crunchy texture that's bursting with flavor. Completely irresistible with jalapeno ranch dressing and salsa for dipping.

Mixed greens topped with choice of grilled or crispy chicken breast, honey-roasted pecans, bleu cheese, tomatoes, and dried cranberries. Served with a honey lime dressing.

Crisp romaine topped in a creamy Caesar dressing and topped with grilled or crispy chicken, Parmesan and croutons.

A hearty beef and red bean chili topped with cheddar Jack cheese.

Mixed greens tossed in mandarin ginger dressing, topped with seared ahi tuna medallions, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions.

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

Thinly sliced grilled steak piled high with sauteed onions and green peppers, and then topped with melted American cheese and served on a toasted hoagie roll. Served with a signature side.

Grilled or crispy chicken tenders served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. Served with a signature side.

A crispy generous haddock fillet topped with lettuce, tomato, red onions, pickles and mayo on a toasted hoagie roll. Served with a side of tarter sauce. Served with a signature side.

Tender buttermilk fried chicken breast tossed in honey sriracha glaze. Complete with mayo, lettuce, tomato, pickles and pepper jack cheese, and a toasted brioche bun. Served with natural cut fries.

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes, and crispy tortilla strips tossed in a Sriracha ranch dressing and wrapped in flour tortilla.

10 pieces.

Fresh, handmade half pound burger seared to perfection, on a toasted brioche bun. your choice of lettuce, tomato, red onion, pickles, mayo, sauteed mushrooms, or sauteed peppers. Served with a signature side.

Our signature beef burger topped with delicious crispy bacon, American cheese, fresh house-made guacamole, creamy mayo, garden-fresh red onion, crisp lettuce and vine-ripened tomato.

Our half pound signature burger beautifully balanced with sauteed mushrooms, mild Swiss cheese and creamy mayo.

Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh red onion, topped off with our signature Buffalo sauce.

A half a pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sauteed onions in a tangy steak sauce, and layered with our famous lightly fried jumbo onion rings.

All-beef pepper jack cheeseburger chopped and wrapped in flour tortilla and topped with warm queso, chili, shredded cheddar jack cheese, diced tomatoes, and green onions. Served with a side of tortilla chips.

Crispy chicken, bacon, lettuce, and tomatoes. Served in two flour tortillas and drizzled with our cyclone sauce.

Grilled Cajun seasoned white fish topped with shredded cabbage, lime crema, and fresh cilantro. Served in two corn tortillas.

Perfectly seared ahi tuna, cooked medium rare, served on top of an Asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions.

Two flour tortillas filled with Asian ginger glazed steak, Asian slaw drizzled with ancho chile lime crema. Garnished with sesame seeds and green onions.

Lightly fried white fish, served in two flour tortillas and topped with Cajun seasoned natural-cut fries and a malt vinegar mayo.

Our coconut shrimp perfectly crispy topped with sweet red chili aioli on three mini brioche buns. Served with your choice of one side item.

Our tender fried chicken breast topped with pickles slices and our new Hurricane Sauce on three mini brioche buns. Served with your choice of one side item.

Our new grilled bratwurst topped with grilled peppers and onions and finished with stone ground mustard on three mini brioche buns. Served with your choice of one side item.

Fried extra crispy, these Brussel sprouts are tossed in hot honey with crunchy chopped bacon and drizzled with our maple sriracha aioli.

Breaded and fried to crispy perfection, our world-famous jumbo wings are smothered in seasoned onions and garnished with flash fried jalapenos.

This juicy grilled steak is topped with chimichurri sauce. Served with cilantro lime rice and a roasted corn veggie medley.

Choose up to 2 flavors. Fresh, 100% all-natural chicken. Cooked to order. Each comes with celery and your choice of ranch or bleu cheese dressing..

Fresh, 100% all-natural chicken with your choice of two flavors. Cooked to order. Each comes with celery and your choice of ranch or bleu cheese dressing.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

Friday is shrimp and fish soup, Saturday to Thursday tropical chicken and rice soup.

Cajun seasoned shrimp and seasonally available flaky white fish sauteed with onions, peppers and ginger sauce. Served on a bed of cilantro lime rice.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers, onions over cilantro lime rice. Served with spicy cream sauce, guacamole, sour cream and salsa.

Teriyaki glazed steak sauteed with red bell peppers and broccoli. Served on a bed of our cilantro lime rice and topped with sesame seeds.

Sweet and spicy pineapple-marinated chicken breast, served over cilantro lime rice with crisp bell peppers and cabbage, tossed in a ginger sauce and topped with cucumber and fresh guacamole. Garnished with toasted sesame seeds, green onions, and a lime crema.

Seared steak glazed with our Asian ginger sauce, with sauteed onions and bell peppers served over cilantro lime rice topped with ancho chile lime crema.

Chicken breasts grilled and topped with sauteed onions, peppers, bacon, melted cheddar jack cheeses, drizzled with honey lime sauce. Served with two signature sides.

A 8-oz. sirloin served to temp with our garlic parm sauce. Served with two signature sides.

Grilled or blackened. Your choice of a salmon or mahi mahi fillet, served grilled or blackened with your favorite hurricane sauce and served with two sides.

Grilled shrimp perfectly seasoned with our smokey mesquite rub and drizzled with our garlic parm sauce. Served with two signature sides.

Coconut encrusted jumbo shrimp. Served with spicy coco loco sauce for dipping and with two signature sides.

A generous lightly fried haddock fillet with a side of tartar sauce. Served with natural-cut fries and classic coleslaw.

10 pieces shrimp.

Twenty four pieces wings with choice of two flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twenty four pieces wings with choice of two flavors. Served with natural cut fries or kettle chips, coleslaw, celery and your choice of ranch or bleu cheese dressing.

Twelve pieces bone-in and twelve pieces boneless wings with choice of two flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twelve pieces chicken tenders with choice of two dipping sauces. Served with natural cut fries or kettle chips and coleslaw.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice. Served with a side of sour cream and salsa.

Two cheeseburgers cooked medium well served with natural cut fries or kettle chips.

Your choice of grilled or crispy chicken served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crispy tortilla strips and served with house dressing.

Forty eight pieces wings with choice of four flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Forty eight pieces wings with choice of four flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twenty four pieces bone-in and twenty four pieces boneless wings with choice of four flavors. Served with natural cut fries or kettle chips, coleslaw, celery and your choice of ranch or bleu cheese dressing.

Twenty four pieces chicken tenders with choice of four dipping sauces. Served with natural cut fries or kettle chips and coleslaw.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice. Served with a side of sour cream and salsa.

Four cheeseburgers cooked medium well served with natural cut fries or kettle chips.

Served with maple pepper sauce for dipping.

Lightly fried onion rings. Served with a spicy horseradish sauce for dipping.

Natural-cut fries covered with warm queso cheese, bacon and jalapeno.

Two pieces of corn drizzled with our special elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime.

Four pieces of grilled corn drizzled with our special elote sauce and topped with cotija cheese and fresh cilantro. Served with lime wedges.

Natural-cut fries tossed in our garlic parm sauce. A guest favorite.

Formerly known as sierra mist.

This is raspberry refreshment with lots of razzle.

Made from freshly squeezed Key limes, this classic features a traditional graham cracker crust.

Our creamy New York cheesecake, sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel.

A decadent warm chocolate cake with a rich creamy chocolate truffle center.