Ibérico

Iberian ham, manchego, iberian pork sausage.

Manchego cheese.

Galician octopus style.

Traditional Spanish omelet.

Stuffed mushrooms.

Shrimps in garlic sauce.

Pork sausage, wine cured rind.

Fried chickpeas with chistorras sausage.

Cod croquette.

Jamon iberico de bellota (2 oz.).

Ham croquette.

Shrimps with aioli sauce.

Crispy potato cubes, spicy brava sauce, aioli.

Brisket, blood sausage, tomato marmalade, tetilla cheese.

Iberico ham.

Fried Camembert cheese with strawberry jelly.

Seafood paella with lobster.

Seafood risotto.

Squid paella.

Seafood paella.

Country rice (chickpeas, pork sausage, pork, mushrooms).

Grilled snapper fillet.

Codfish with aioli sauce.

European hake in a fresh tomato, red bell pepper and garlic sauce.

Sole fillet baked with peppers, onions and garlic.

Our new combination dish with grilled skirt steak and sautéed lobster.

Pork roasted at the segovian style.

Classical fillet mignon with mushroom sauce.

Meyer natural Angus prime bone-in ribeye.

Natural Colorado double-cut lamb chops.

Veal cheek.

Spanish asparagus.

Mediterranean salad.

Cesar salad.

Asturian bean stew.

Vegetables cream.

Chocolate cake.

Almond tart.

Custard topped with caramelized sugar.

Sponge cake soaked in coffee and brandy.