Crafted in house, crispy tobacco onions, aged Cheddar cheese, and Icebox Cafe steak sauce on brioche bun.

Cilantro rice, roasted vegetables, and Indian yellow curry sauce.

Jumbo gulf shrimp, sharp Cheddar grits, coriander, radishes, micro cilantro, and blistered tomatoes.

Crafted in house, crispy tobacco onions, aged Cheddar cheese, and Icebox Cafe steak sauce on brioche bun.

Sweet tea-brined Turkey, avocado, crispy bacon, and shallot-rosemary mayonnaise on focaccia.

Hardwood smoked bacon, over medium egg, Cheddar cheese, herbed mayonnaise, and tomato on warm brioche bun.

All-natural 8-oz skirt steak, chimichurri, brined new potatoes with caramelized onions, eggs any style, and arugula salad.

Scrambled eggs, ham, glazed onions, roasted potatoes, and biscuit.

Scrambled eggs, cheese, chicken-apple sausage, and roasted potatoes with choice of biscuit, whole-wheat, plain, sesame bagel or multigrain toast.

Scrambled egg whites, fresh fruit, all-natural low-fat yogurt, and multigrain toast.

Scrambled eggs, Turkey sausage, glazed onions, mushrooms, Jack and Cheddar cheese, and biscuit.

Includes three ingredients. Served with multigrain toast.

Eggs any style. Includes three ingredients. Served over a crisp potato pancake.

Quinoa, onions, mushrooms, potatoes, mixed greens, and multigrain toast.

Biscuit, poached eggs, hollandaise, roasted potatoes, and thick-cut bacon.

Feta cheese, quinoa crumbles, roasted tomatoes, and multigrain bread.

Greek yogurt, walnuts, berries, and honey.

Steel-cut oatmeal, cinnamon, dried cranberries, brown sugar, walnuts, and heavy cream.

Homemade brioche, sweetened cream cheese, and guava filling, butterscotch sauce, and thick-cut apple-smoked bacon.

Ricotta, lemon zest, whipped cream cheese sauce, and thick-cut apple-smoked bacon.

Refried beans, scrambled eggs, Mexican salsa verde, and queso blanco.

Bacon-Cheddar biscuits and Southern-style gravy.

Hard-boiled egg, avocado, lettuce, tomato, capers, and red onion with choice of bagel and cream cheese.

Mixed greens, lentils, wheat berries, carrots, cherry tomatoes, and tahini-lemon dressing.

Spinach, cucumbers, cherry tomatoes, crispy rice noodles, hard-boiled egg, new potatoes, radish, cilantro, bean sprouts, and peanut sambal dressing.

Fresh avocado, quinoa, linseeds, pumpkin seeds, sunflower seeds, pine nuts, arugula, and grana padano.

Ripe tomatoes, red onion, cucumber, and mélange of olives with a light Greek lemon dressing.

With jam and butter.

With jam and butter.

With caramelized onions.

Layers of dark chocolate, creamy cheesecake brownie, and chocolate mousse filling with dark chocolate ganache.

Three-layer carrot cake, raisins, chopped walnuts, and whipped cream cheese frosting.

Layers of chocolate cake, chocolate mousse, fresh raspberries, and dark chocolate ganache.

Layered light chiffon cake soaked in a sweetened coconut milk, layered with a coconut pastry cream, and finished off in a lovely pink buttercream covered in coconut shavings.

Seasonal. Chiffon cake layered with fresh whipped cream and fresh strawberries.

Dark chocolate and delicious warmed up.

Icebox’s version of the old-time classic, three-layers of chocolate cake topped with chocolate ganache, whipped cream, and chocolate frosting.

Two layers of dulce de leche marbled chiffon cake topped with dulce de leche and toasted almonds.

Two layers of chocolate cake, filled with brown sugar custard, mixed with coconut flakes, walnuts, and chocolate chunks.

Dark chocolate cake topped with oreo cookies and whipped cream.

Layers of red velvet cake topped with cream cheese frosting.

Deep dish cheesecake New York style and graham cracker crust.

Almond flavored cake infused with limoncello and dusted with pistachios.

Almond cake topped with pastry cream, whipped cream, and chopped pistachios.

Graham cracker crust filled with key lime custard topped with whipped cream.

Butter crust filled with sliced Granny Smith apples topped with homemade streusel and cinnamon.

Per piece.

Orange blossom petals, oil of bergamot, and Darjeeling.

Spices of India and China collide in the Caribbean.

A celebration of cocoa-legendary trinitario aroma and rich black tea.

Peaceful petals-hibiscus meets rose, chamomile, and a floral tisane.

Zest for life-tangy, fruity, hint of floral, and antioxidant tisane.

Tropical lime, anise, hint of mint, and fine Yunnan leaves.

Kale, spinach, pineapple, green apple, and ginger.

Beet, carrot, celery, and ginger.

Cantaloupe, green apple, watermelon, and pineapple.

Banana, peanut butter, protein powder, and soy milk.

Spirulina, spinach, and orange juice.

Strawberries, blueberries, orange juice, all-natural low-fat yogurt, and agave nectar.

All-natural low-fat yogurt, honeydew melon, agave nectar, and apple juice.

Fresh herb tahini and yogurt dressing.

Balsamic vinegar, ricotta salata, and pickled grapes.

Red Thai curry, cilantro rice, and shaved coconut.

Mixed greens, lentils, wheat berries, carrots, cherry tomatoes, and tahini-lemon dressing.

Spinach, cucumbers, cherry tomatoes, crispy rice noodles, hard-boiled egg, new potatoes, radish, cilantro, bean sprouts, and peanut sambal dressing.

Fresh avocado, quinoa, linseeds, pumpkin seeds, sunflower seeds, pine nuts, arugula, and grana padano.

Ripe tomatoes, red onion, cucumber, and mélange of olives with a light Greek lemon dressing.

Fresh herb tahini and yogurt dressing.

Hoisin, pickled baby corn, goat cheese, bean sprouts, and watercress.

White wine reduction and Gorgonzola cheese.

Balsamic vinegar, ricotta salata, and pickled grapes.

Buttermilk green goddess dressing.

Guacamole, roasted eggplant, tahini, crema, and pomegranate seeds.

Local fresh fish, shrimp, crab, spinach, Asian vegetables, garlic, and spices.

Bao bun, avocado, green papaya slaw, and spicy yogurt.

Feta cheese, quinoa crumbles, roasted tomatoes, and multigrain bread.

Almonds, dates, sriracha, cucumber, sesame oil, and sweet sake.

House formed beef, lamb, and saffron tomato sauce.

Little gem lettuce cups, braised brisket, roasted peppers, caramelized onions, and tomatillo sauce.

Crafted in house, crispy tobacco onions, aged Cheddar cheese, Icebox Cafe steak sauce, and brioche bun.

Pulled smoked chicken, lettuce, tomato, white BBQ sauce, and Texas toast.

Sweet tea-brined Turkey, avocado, crispy bacon, shallot-rosemary mayonnaise, and focaccia.

Freshly ground salmon, olive, tomato relish, herb aioli, harissa, chives, and brioche bun.

Roasted seasonal vegetables, boursin cheese, balsamic caramelized onions, and ciabatta.

Salmon filet, pad Thai-style roast vegetable quinoa, and peanut sauce.

Crispy onions, molasses rum glaze, and caponata vegetables.

Aged basmati rice, roasted vegetables, and Madras curry sauce.

Broccoli rabe, chickpeas, smoked onions, seasonal squash, mushrooms, sun-dried tomatoes, and edamame.

With caramelized onions.

With apples and chickpeas.

With tofu and vegetable gravy.

Layers of dark chocolate, creamy cheesecake brownie, and chocolate mousse filling with dark chocolate ganache.

Three-layer carrot cake, raisins, chopped walnuts, and whipped cream cheese frosting.

Layers of chocolate cake, chocolate mousse, fresh raspberries, and dark chocolate ganache.

Layered light chiffon cake soaked in a sweetened coconut milk, layered with a coconut pastry cream, and finished off in a lovely pink buttercream covered in coconut shavings.

Seasonal. Chiffon cake layered with fresh whipped cream and fresh strawberries.

Dark chocolate and delicious warmed up.

Icebox’s version of the old-time classic, three-layers of chocolate cake topped with chocolate ganache, whipped cream, and chocolate frosting.

Two layers of dulce de leche marbled chiffon cake topped with dulce de leche and toasted almonds.

Two layers of chocolate cake, filled with brown sugar custard, mixed with coconut flakes, walnuts, and chocolate chunks.

Dark chocolate cake topped with oreo cookies and whipped cream.

Layers of red velvet cake topped with cream cheese frosting.

Deep dish cheesecake New York style and graham cracker crust.

Almond flavored cake infused with limoncello and dusted with pistachios.

Almond cake topped with pastry cream, whipped cream, and chopped pistachios.

Graham cracker crust filled with key lime custard topped with whipped cream.

Butter crust filled with sliced Granny Smith apples topped with homemade streusel and cinnamon.

Per piece.

Orange blossom petals, oil of bergamot, and Darjeeling.

Spices of India and China collide in the Caribbean.

A celebration of cocoa-legendary trinitario aroma and rich black tea.

Peaceful petals-hibiscus meets rose, chamomile, and a floral tisane.

Zest for life-tangy, fruity, hint of floral, and antioxidant tisane.

Tropical lime, anise, hint of mint, and fine Yunnan leaves.

Kale, spinach, pineapple, green apple, and ginger.

Beet, carrot, celery, and ginger.

Cantaloupe, green apple, watermelon, and pineapple.

Banana, peanut butter, protein powder, and soy milk.

Spirulina, spinach, and orange juice.

Strawberries, blueberries, orange juice, all-natural low-fat yogurt, and agave nectar.

All-natural low-fat yogurt, honeydew melon, agave nectar, and apple juice.

Almonds, dates, sriracha, cucumber, sesame oil, and sweet sake.

Balsamic vinegar, ricotta salata, and pickled grapes.

Crafted in house, crispy tobacco onions, aged Cheddar cheese, Icebox Cafe steak sauce, and brioche bun.

Bone-in pork chop, mixed greens, torn mozzarella, and cherry tomatoes.

Fresh herb tahini and yogurt dressing.

Red Thai curry, cilantro rice, and shaved coconut.

Mixed greens, lentils, wheat berries, carrots, cherry tomatoes, and tahini-lemon dressing.

Spinach, cucumbers, cherry tomatoes, crispy rice noodles, hard-boiled egg, new potatoes, radish, cilantro, bean sprouts, and peanut sambal dressing.

Fresh avocado, quinoa, linseeds, pumpkin seeds, sunflower seeds, pine nuts, arugula, and grana padano.

Ripe tomatoes, red onion, cucumber, and mélange of olives with a light Greek lemon dressing.

Fresh herb tahini and yogurt dressing.

Hoisin, pickled baby corn, goat cheese, bean sprouts, and watercress.

White wine reduction and Gorgonzola cheese.

Balsamic vinegar, ricotta salata, and pickled grapes.

Buttermilk green goddess dressing.

Guacamole, roasted eggplant, tahini, crema, and pomegranate seeds.

Local fresh fish, shrimp, crab, spinach, Asian vegetables, garlic, and spices.

Bao bun, avocado, green papaya slaw, and spicy yogurt.

Feta cheese, quinoa crumbles, roasted tomatoes, and multigrain bread.

Almonds, dates, sriracha, cucumber, sesame oil, and sweet sake.

House formed beef, lamb, and saffron tomato sauce.

Little gem lettuce cups, braised brisket, roasted peppers, caramelized onions, and tomatillo sauce.

Crafted in house, crispy tobacco onions, aged Cheddar cheese, Icebox Cafe steak sauce, and brioche bun.

Pulled smoked chicken, lettuce, tomato, white BBQ sauce, and Texas toast.

Sweet tea-brined Turkey, avocado, crispy bacon, shallot-rosemary mayonnaise, and focaccia.

Freshly ground salmon, olive, tomato relish, herb aioli, harissa, chives, and brioche bun.

Roasted seasonal vegetables, boursin cheese, balsamic caramelized onions, and ciabatta.

Salmon filet, pad Thai-style roast vegetable quinoa, and peanut sauce.

Kale with apples, chickpeas, and natural jus.

Florida gulf shrimp, green charmoula, yellow lentil dal, tomato chutney, sautéed spinach, and farro.

Bone-in pork chop, mixed greens, torn mozzarella, and cherry tomatoes.

Crispy onions, molasses rum glaze, and caponata vegetables.

Aged basmati rice, roasted vegetables, and Madras curry sauce.

Roasted Brussels sprouts and mushroom with sweet soy glaze.

Coffee rub and crispy new potatoes with caramelized onions and Icebox Cafe steak sauce.

Broccoli rabe, chickpeas, smoked onions, seasonal squash, mushrooms, sun-dried tomatoes, and edamame.

With caramelized onions.

With apples and chickpeas.

With tofu and vegetable gravy.

Layers of dark chocolate, creamy cheesecake brownie, and chocolate mousse filling with dark chocolate ganache.

Three-layer carrot cake, raisins, chopped walnuts, and whipped cream cheese frosting.

Layers of chocolate cake, chocolate mousse, fresh raspberries, and dark chocolate ganache.

Layered light chiffon cake soaked in a sweetened coconut milk, layered with a coconut pastry cream, and finished off in a lovely pink buttercream covered in coconut shavings.

Seasonal. Chiffon cake layered with fresh whipped cream and fresh strawberries.

Dark chocolate and delicious warmed up.

Icebox’s version of the old-time classic, three-layers of chocolate cake topped with chocolate ganache, whipped cream, and chocolate frosting.

Two layers of dulce de leche marbled chiffon cake topped with dulce de leche and toasted almonds.

Two layers of chocolate cake, filled with brown sugar custard, mixed with coconut flakes, walnuts, and chocolate chunks.

Dark chocolate cake topped with oreo cookies and whipped cream.

Layers of red velvet cake topped with cream cheese frosting.

Deep dish cheesecake New York style and graham cracker crust.

Almond flavored cake infused with limoncello and dusted with pistachios.

Almond cake topped with pastry cream, whipped cream, and chopped pistachios.

Graham cracker crust filled with key lime custard topped with whipped cream.

Butter crust filled with sliced Granny Smith apples topped with homemade streusel and cinnamon.

Per piece.

Orange blossom petals, oil of bergamot, and Darjeeling.

Spices of India and China collide in the Caribbean.

A celebration of cocoa-legendary trinitario aroma and rich black tea.

Peaceful petals-hibiscus meets rose, chamomile, and a floral tisane.

Zest for life-tangy, fruity, hint of floral, and antioxidant tisane.

Tropical lime, anise, hint of mint, and fine Yunnan leaves.

Kale, spinach, pineapple, green apple, and ginger.

Beet, carrot, celery, and ginger.

Cantaloupe, green apple, watermelon, and pineapple.

Banana, peanut butter, protein powder, and soy milk.

Spirulina, spinach, and orange juice.

Strawberries, blueberries, orange juice, all-natural low-fat yogurt, and agave nectar.

All-natural low-fat yogurt, honeydew melon, agave nectar, and apple juice.