Crispy Asian Pancake Dressed with Fresh Cut Scallions, Yuzu Creme Freche and Sweet Soy.

Sauteed in garlic, Ginger & Chilli Bean Paste, Glazed with Mirin, Topped off with Togorashi & Bunch Onions.

Deboned chicken thigh on a bed of nappa and bokchoy dressed in yuzu papper aioli.

Cooked to a fall of the bone perfection and glazed with sweet and sour sauce, garnished with pea tendrils and lemon zest.

Deep fried and glazed in sweet and sour sauce topped off with takana and scallions.

Tempura soft shell crab on a bed of bok choy topped of with yuzu pepper aioli

Deboned ribs with sweet and sour sauce on a bed of nappa cabbage.

Shredded beef brisket tossed in sweet and sour with togorashi on bed of bok choy and bean sprouts.

Topped off asian tartare, chili oil, micro radish on bed of crispy bok choy.

Chicken katsu, curry, and potato.

Taiwan stew pork, eggplant, garlic, and cilantro.

Onions and two poached eggs.

Chicken, green peppers, carrots, and house made Szechwan sauce.

House made Japanese curry, carrots, onions, and beef brisket.

No Egg

Tonkastu soup base .Choice of protein, hanjuku egg, scallion,bean sprouts, and bamboo shoots.

Spicy Miso with tonkatsu soup base infused with butter. Choice of protein.(Spicy only)

Pork belly, hanjuku egg, bean sprout, Takana, scallions, and bamboo shoots.

Shitake mushrooms, bean sprout, bamboo shoots, scallions, and Takana.

Mussels, oyster, shrimp, bamboo, scallions, ginger, and Takana.

Choice of protein, napa ,bokchoy, onions, garlic, scallions, bean sprout, and carrots.