Japanese Fried Chicken

Fish fillets are grilled with a crispy surface. The accompanying bean sprout, tofu sheet, and seasonal vegetables are cooked in house special Szechuan hot sauce to develop a pungent and spicy flavor.

Marinated fish fillets stew with deep-fried tofu, along with shiitake mushrooms, tofu skin.

Beijing-style roasted duck is sliced and packed with carrot, sauce, scallions and cucumber under a wrap of thin steam pancake

Beijing-style roasted duck is sliced and packed with carrot, sauce, scallions and cucumber under a wrap of thin steam pancake

Thick handmade noodles topped with fried pork in homemade special soy bean paste, topped with sliced cucumber, bean sprout and carrot.

Handmade Spaghetti type noodle coated with sautéd tomato and egg with homemade special sauce, topped with sliced cucumber and carrot.

Fatty Beef · shiitake mushroom · broccoli · sweet potato noodles · sliced potato

sliced chicken breast · black fungus · frozen tofu · shiitake mushroom · celery

Jeju black pork belly · celery · black fungus · shiitake mushroom · rice cake

squid · sliced fish fillet · shrimp · broccoli · sweet potato noodles · sliced potato

black fungus · frozen tofu · shiitake mushroom · celery· sliced potato

The extra rich and creamy broth made with pork bones, surprisingly clean, and light. Topped with chashu pork, scallions, bamboo, and nitamago egg.

Nutrient-dense rich broth made from pork bones blended with our secret spices. Topped with chashu pork, scallions, bamboo shoots, and nitamago egg.

The thick silky broth is made by slow-cooking pork bone for hours, along with lots of delicious extras such as kogashi garlic paste, and soy source. Topped with chashu pork, scallions, bamboo shoots, chashu pork, and nitamago egg.

Vegetarian miso broth with scallions, bamboo shoots, toasted seaweed, broccoli, and corn.

Fresh noodle topped with house special chashu pork. carrot, wood ear mushrooms scallions, and soft boiled egg mixed with house special lemon sauce.