Ichimora Sushi and Japanese

Japanese Fried Chicken

Fish fillets are grilled with a crispy surface. The accompanying bean sprout, tofu sheet, and seasonal vegetables are cooked in house special Szechuan hot sauce to develop a pungent and spicy flavor.

Marinated fish fillets stew with deep-fried tofu, along with shiitake mushrooms, tofu skin.

Beijing-style roasted duck is sliced and packed with carrot, sauce, scallions and cucumber under a wrap of thin steam pancake

Beijing-style roasted duck is sliced and packed with carrot, sauce, scallions and cucumber under a wrap of thin steam pancake

Thick handmade noodles topped with fried pork in homemade special soy bean paste, topped with sliced cucumber, bean sprout and carrot.

Handmade Spaghetti type noodle coated with sautéd tomato and egg with homemade special sauce, topped with sliced cucumber and carrot.

Fatty Beef · shiitake mushroom · broccoli · sweet potato noodles · sliced potato

sliced chicken breast · black fungus · frozen tofu · shiitake mushroom · celery

Jeju black pork belly · celery · black fungus · shiitake mushroom · rice cake

squid · sliced fish fillet · shrimp · broccoli · sweet potato noodles · sliced potato

black fungus · frozen tofu · shiitake mushroom · celery· sliced potato

The extra rich and creamy broth made with pork bones, surprisingly clean, and light. Topped with chashu pork, scallions, bamboo, and nitamago egg.

Nutrient-dense rich broth made from pork bones blended with our secret spices. Topped with chashu pork, scallions, bamboo shoots, and nitamago egg.

The thick silky broth is made by slow-cooking pork bone for hours, along with lots of delicious extras such as kogashi garlic paste, and soy source. Topped with chashu pork, scallions, bamboo shoots, chashu pork, and nitamago egg.

Vegetarian miso broth with scallions, bamboo shoots, toasted seaweed, broccoli, and corn.

Fresh noodle topped with house special chashu pork. carrot, wood ear mushrooms scallions, and soft boiled egg mixed with house special lemon sauce.

Stir Fried Rice with Chicken and Peas & Carrots in Our House Special Sauce.

Japanese Fried Chicken Rice Bowl

Tuna, Edamame, Avocado, Scallions, Carrot, Cucumber, and Seaweed Salad ( Ponzu, Spicy Mayo, and Eel Sauce)

6 pcs. of Assorted Sashimi 4pcs. Sushi and Spicy Tuna Roll ( Sashimi and Sushi Chef Choice )

Tuna, Salmon, White Fish, Spicy Crab, Edamame, Avocado, Carrot, Cucumber Scallions, Seaweed Salad, and Ichimora Special Sauce

6 pcs. of Assorted Sushi and ½ California Roll ( Sushi Chef's Choice )

Japanese Braised Pork Served with Steamed White Rice

California Roll, JB Roll, and Spicy Tuna Roll ( No Substitution )

Salmon, Edamame, Avocado, Scallions, Carrot, Cucumber, Seaweed Salad ( Ponzu, Spicy Mayo, and Eel Sauce )

9 pcs. of Assorted Sashimi and ½ California Roll ( Sashimi Chef Choice )

Stir Fried Rice with Shrimp and Peas & Carrots in Our House Special Sauce

Japanese Fried Chicken

Imitation crab, cucumber, seaweed salad, massage, spicy mayo

Thinly Sliced Seared Black Pepper Tuna, Ponzu Sauce, Served on a Bed of Daikon.

9 pieces of Sashimi cut (Chef's Choice)

Spicy Tuna with Avocado, Masago, Scallions, Sesame Seeds Served on top of seaweed salad

Crispy Rice, Spicy Tuna, Jalapeno and Tobiko with Wasabi Mayo and Eel Sauce.

6 pieces of Nigiri ( Chef's Choice )

Carrot, cucumber, woodear mushroom, ground pork, noodle, zha Jiang Mian sauce(brothless)

Carrot, cucumber, woodear mushroom, pork belly, half soft boiled egg, cold noodle, cold noodle sauce(brothless)

(Choose your spicy level Mild, Medium, or Hot.) Nutrient dense rich broth made from pork bones blended with our secret spices. Topped with chashu pork, scallions, bamboo shoots, and nitamago egg.

The extra rich and creamy broth made with pork bones, surprisingly clean and light, topped with chashu pork, scallions, bamboo and nitamago egg.

The thick silky broth is made by slow cooking pork bone for hours, along with lots of delicious extras such as kogashi garlic paste, soy source. Topped with chashu pork, scallions, bamboo shoots, chashu pork and nitamago egg.

Stir Fried Rice with Broccoli, Peas and Carrots

Stir Fried Rice with Chicken, Peas and Carrots

Japanese Fried Chicken Served with Steamed White Rice

Japanese Braised Pork Served with Steamed White Rice

Stir Fried Rice with Shrimps, Peas and Carrots

18 pieces of chef choice sashimi on top of white rice

12 pieces of chef choice sashimi on top of white rice

Tuna, Salmon, White Fish, Spicy Crab, Edamame, Avocado, Carrot, Cucumber Scallions, Seaweed Salad, and Ichimora Special Sauce.

Tuna, Edamame, Avocado, Scallions, Carrot, Cucumber, and Seaweed Salad. (w/ Ponzu, Spicy Mayo and Eel Sauce )

Salmon, Edamame, Avocado, Scallions, Carrot, Cucumber, Seaweed Salad. (w/ Ponzu, Spicy Mayo, and Eel Sauce)

Tuna, cucumber, avocado, truffle oil

Shrimp tempura with torched salmon on top and spicy mayo with scallions

Crispy kani, avocado, salmon and lettuce wrap with rice and soy paper and house made mayo

Shrimp tempura, Kani salad and top with tuna, scallions, flakes and house mayo

Tuna, Salmon and White Fish with Asparagus Deep Fried Eel Sauce

California Roll top with Mixed Baked Seafood and Eel Sauce.

Shrimp Tempura Roll Top with Eel Served with Eel Sauce

Tuna, Salmon and White Fish with Avocado and Masago with Ponzu Sauce.

Tuna, Cream Cheese Topped Fried Salmon and Crunch Flake & Spicy Sauce

16 pcs. Sashimi and California Roll

5 pcs. Sushi, 9 pcs. Sashimi ( Chef choice ) and Spicy Tuna Roll

10 pcs. Sushi and California Roll

Thick handmade noodles topped with fried pork in homemade special soy bean paste, topped with sliced cucumber, bean sprout and carrot.

Fish fillets are grilled with a crispy surface. The accompanying bean sprout, tofu sheet and seasonal vegetable are cooked in house special Szechuan hot sauce to develop a pungent and spicy flavor. (Mild, Medium, or Hot)

Handmade Spaghetti type noodle coated with sautéd tomato and egg with homemade special sauce, topped with sliced cucumber and carrot.

Marinated fish fillets stew with deep fried tofu, along with shiitake mushrooms,tofu skin.

Beijing-style roasted duck is sliced and packed with, sauce, scallions and cucumber under a wrap of thin steam pancake.

Beijing-style roasted duck is sliced and packed with, sauce, scallions and cucumber under a wrap of thin steam pancake.

Pellegrino