IHOP (7944 W Sample Rd)

Two pancakes of your choice served with two eggs, two bacon strips or pork sausage links and golden hash browns. (cal. 810 -1210)

Three buttermilk pancakes filled with festive rainbow sprinkles and topped with cupcake icing, whipped topping and more rainbow sprinkles (cal. 790)

Signature buttermilk pancakes stacked with authentic country flavor (cal. 430-670)

Stack of four pancaked filled with fresh slices of banana and crowned with cool strawberries, creamy whipped topping and more banana slices (cal. 670)

Stack of four pancakes loaded with rich cheesecake pieces and crowned with cool strawberries, powdered sugar and whipped topping (cal. 940)

Stack of four fully pancakes filled with blueberries and topped with sweet, warm blueberry compote and creamy whipped topping (cal. 600)

Stack of four pancakes made with grains, wholesome oats, almonds and English walnuts (cal. 990)

Four buttermilk pancakes topped with your choice of fun fruit topping and finished with fluffy whipped topping (cal. 560-570)

Stacked with authentic country flavor, our five fluffy buttermilk pancakes are the signature favorite we're famous for. Dig in.

Four luscious chocolate pancakes take a trip to Belgium where they are filled with chocolate chips & layered with a creamy Belgian dark chocolate mousse, then topped with more mousse & chocolate chips, dusted with cocoa powder and crowned with whipped topping.

Four world famous buttermilk pancakes turn British when they are filled with crunchy English toffee & layered with salted toffee mousse, then topped with salted caramel sauce & even more crunchy English toffee.

Belgian waffle topped with whipped butter.

Four all-white-meat golden chicken strips, breaded and fried crispy, with four waffle quarters topped with whipped butter. Served with honey mustard or ranch dipping sauce (cal. 1270-1310)

This Belgian favorite is served with two eggs and two hickory-smoked bacon strips or two pork sausage links.

Your choice of French Toast with two eggs, hashbrowns and two crispy strips of hickory-smoked bacon or two pork sausage links (cal. 1000-1310)

Six fluffy triangle-shaped slices topped with whipped butter and sprinkled with powdered sugar (cal. 740)

Two cinnamon-raisin triangles with sweet cream filling topped with your choice of fruit (cal. 1030-1090)

Three slices of brioche toast topped with real whipped butter and dusted with powdered sugar (cal. 720)

Six French Toast triangles topped with cool strawberries, fresh banana slices and crownded with whipped topping (cal. 870)

Your choice of crepe with two eggs, hashbrowns, two hickory-smoked bacon strips or two sausage links. (cal. 860-1170)

Four house-made crepes cooked golden brown and topped with glazed strawberries and finished with a lacy drizzle of rich vanilla cream (cal. 810)

Four crepes topped with sweet, tart lingonberries and creamy lingonberry butter (cal. 660)

Four crepes topped with Nutella Hazelnut Spread and freshly sliced bananas (cal. 960)

Crepes filled with soft sweetened cream cheese and topped with raspberries (cal. 790)

Two freshly prepared crepes filled with fluffy scrambled eggs, white cheddar cheese, hickory-smoked bacon and chopped ham, topped with creamy cheddar cheese sauce (cal. 1040)

Two crepes filled with grilled chicken breast, mushrooms, onions and Swiss cheese on a bed of spinach topped with white cheddar sauce, fresh tomatoes and basil (cal. 900)

Two eggs, two hickory-smoked bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and golden hashbrowns (cal.1040-1140)

Two eggs, two crispy strips of hickory smoked bacon, two pork sausage links, two French toast triangles and two buttermilk pancakes (cal. 990-1090)

Two eggs, two buttermilk pancakes and your choice of two hickory-smoked bacon strips or two pork sausage links (cal. 520-710)

Tender USDA Select sweet and savory sirloin tips topped with fresh grilled onions and mushrooms. Served with two eggs, two fluffy buttermilk pancakes and golden hashbrowns (cal. 1160-1250)

8oz Beef steak smothered in country or sausage gravy, served with two eggs, hashbrowns, and two buttermilk pancakes (cal. 1560-1770)

Two scrambled egg whites, two turkey bacon strips, whole wheat toast and a side of seasonal mixed fruit (cal. 410)

T-Bone steak, three eggs and three buttermilk pancakes (cal. 910-1140)

Two smoked sausage links, two eggs, hashbrowns and two fluffy buttermilk pancakes (cal. 1120-1220)

Two eggs, two hickory-smoked bacon strips or two pork sausage links, hashbrowns and toast (cal. 750-1120)

Customizable omelette with your choice of side (cal. 440)

Four-alarm omelette with fire-roasted Poblano peppers and onions, shredded beef, Jack and cheddar blend, fresh avocado, Poblano cream and spicy, chopped Serrano peppers. Served with your choice of side. (cal. 1070)

Tender steak strips, hashbrowns, fresh green peppers, onions, mushrooms, tomatoes and cheddar cheese. Served with your choice of side. (cal. 1150)

Omelette filled with fajita-seasoned grilled chicken breast strips, roasted Poblano and red bell peppers with salsa and a blend of cheeses topped with sour cream. Served with your choice of side. (cal. 960)

Omelette filled with savory hickory-smoked bacon, pork sausage, shredded beef, ham, fresh onions, green peppers and cheddar cheese. Served with your choice of side. (cal. 1150)

Delicious blend of ham, cheese, fresh onions and hashbrowns topped with a dollop of sour cream. Served with your choice of side. (cal. 1090)

Fresh spinach, mushrooms, onions and Swiss cheese with hollandaise and fresh diced tomatoes. Served with your choice of side. (cal. 890)

This omelette is loaded with 100% USDA Choice ground beef, grilled and diced hashbrowns, tomatoes, onions, American cheese and topped with ketchup, mustard and pickles. Served with your choice of side. (cal. 1450)

Loaded with chopped hickory-smoked bacon, jack & cheddar (cal. 1080)

Made with egg whites, fresh spinach, onions and pepper jack cheese, topped with fresh, diced tomatoes and avocado. Served with your choice of side. (cal. 390)

Fluffy scrambled eggs topped with fresh avocado, sweet salsa and a blend of cheeses. Served with your choice of potatoes or hashbrowns, and a tortilla, toast or buttermilk pancakes. (cal.1180-1440)

Fluffy scrambled eggs topped with sweet basil, roasted red peppers, garden-fresh spinach and diced tomatoes with parmesan. Served with your choice of potatoes or hashbrowns, and choice of a tortilla, toast or two buttermilk pancakes. (cal. 960-1210)

(cal. 80-170)

(cal. 180-350)

Made with Cheddar & a splash of buttermilk & wheat pancake batter. Served with 2 buttermilk pancakes.

One egg, one fluffy buttermilk pancake, one trip of crispy bacon, one pork sausage link and one piece of ham with hashbrowns. (cal. 700-750)

Two eggs, toast and hashbrowns with your choice of two strips of bacon or two pork sausage links (cal. 750-1120)

Two fluffy buttermilk pancakes, two eggs, and two bacon strips or two pork sausage links (cal. 520-710)

Short stack of three fluffy buttermilk pancakes (cal. 430)

Four French Toast triangle dusted with powdered sugar and served with your choice of two bacon strips or two pork sausage links (cal. 610-700)

$6.99 Fresh lettuce & tomato, crispy bacon strips & creamy mayonnaise on toasted white bread.

Layers of melted American & Swiss on grilled sourdough.

Grilled chicken breast, steamed broccoli, & red potato pepper & onion hash.

Turkey breast topped with gravy. Served with mashed potatoes, steamed broccoli, & lingonberries.

One tilapia fillet, mashed potatoes, & sautéed fresh spinach.

A golden-battered beef steak with country gravy. Served with mashed potatoes, & steamed broccoli.

All-white-meat chicken strips breaded and fried crispy, served with French fries and your choice of honey mustard or ranch dipping sauce. (cal. 1110-1150)

Monster Mozza Sticks, Onion Rings and Crispy Chicken Strips served with marinara sauce and your choice of honey mustard or ranch dipping sauce. (cal. 1630-1680)

Grilled chicken breast, roasted red pepper and spinach with melted pepper jack, monterey and cheddar cheese stuffed inside a grilled flour tortilla. Served with salsa, sour cream and fresh grilled Serrano pepper. (cal. 930)

Three USDA Choice beef sliders hand seasoned and topped with American cheese, lettuce, tomato and onion (cal. 1060)

Served with marinara (cal. 770)

Thick burger with two crispy hickory-smoked bacon strips topped with American cheese, fresh lettuce, tomato and red onion on a grilled Brioche bun. Served with your choice of side (cal. 780)

Breakfast burger with 100% USDA Choice beef topped with white cheddar, sliced ham and a Denver Omelette filled with peppers and onions served on a grilled Brioche bun with your choice of side (cal. 980)

All-American classic burger with cheddar, lettuce, tomato and red onion on a grilled Brioche bun with your choice of side (cal. 690)

Three 100% USDA Choice beef sliders hand-seasoned and topped with American cheese, lettuce, tomato and onion. Served with your choice of side (cal. 1070)

Two thick patties smothered in American and white cheddar cheese with lettuce, tomato and red onion on a grilled Brioche bun. Served with your choice of side (cal. 1140)

Beef patty on marble rye grilled with American cheese and onions. Served with your choice of side (cal. 1030)

Carved, roasted turkey breast, avocado and hickory smoked bacon with tomatoes, mixed greens, red onions and ranch rolled in a flour tortilla (cal. 750)

Carved roasted turkey with hickory smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on marble rye (cal. 850)

Grilled sirloin steak & onions topped with melted American on a grilled roll.

Crispy chicken breast topped with citrus chili sauce, roasted Poblano and red bell peppers, sweet roasted onions, melted Pepper Jack cheese, crispy lettuce and ranch dressing on a grilled brioche bun (cal. 740)

Double-decker sandwich with six strips of crispy hickory-smoked bacon, fresh letuce, tomato and mayonnaise on white bread (cal. 670)

Tender and sweet sirloin tips grilled with fresh onions and mushrooms, served with creamy mashed potatoes and buttered corn (cal. 760)

Bacon crusted grilled chicken breast topped with Pepper Jack cheese, grilled onions, green peppers and hollandaise. Served with red potato pepper and onion hash (cal. 780)

Slices of roasted turkey with warm gravy atop a bed of stuffing. Served with creamy mashed potatoes and broccoli (cal. 1000)

Crust lovers, this entrée was made for you! Made with a bacon crusted grilled chicken breast and topped with Pepper Jack cheese, grilled onions, green peppers and hollandaise. We serve it up over red potato pepper & onion hash.

Two seasoned tilapia filets on a bed of spinach tossed in creamy Alfredo sauce and served with creamy mashed potatoes (cal. 680)

Grilled chicken breast with sliced tomato, red onions, avocado, mushrooms and grilled lemon on mixed greens tossed with honey balsamic vinaigrette (cal. 670)

Chicken, hickory-smoked bacon, hard-boiled egg, juicy tomatoes and blue cheese crumbles tossed in buttermilk ranch dressing (cal. 1080)

Mixed green salad topped with red onion, juicy tomato and crisp croutons served with your choice of dressing (cal. 40-390)

Customize your Rooty Jr. (cal. 350-490)

Over hard egg, crispy bacon and American cheese. Served with Mott's Applesauce (cal. 400)

Five silver dollar buttermilk pancakes served with scrambled egg and crispy hickory-smoked bacon (cal. 450)

Two all-white meat chicken strips battered and fried, paired with two Belgian waffle quarters served with whipped butter and your choice of dipping sauce (cal. 550)

One buttermilk pancaked filled with festive rainbow sprinkles and topped with cupcake icing and more sprinkles. Served with 1 piece of bacon, 1 sausage and 1 scrambled egg (cal. 550)

One slice of Original French Toast topped with Nutella and served with one scrambled egg (cal. 430)

Big chocolate chocolate chip pancake, sprinkled with powdered sugar and a whipped topping smile (cal. 490)

Big fluffy buttermilk pancake with strawberry eyes, a whipped topping nose and a fresh banana smile. Includes a tube of low-fat strawberry yogurt to add your own creative touch (cal. 450)

Two 100% USDA Choice beef sliders hand-seasoned and topped with American cheese and served with Motts Applesauce (cal. 680)

Chicken nuggets served with Motts Applesauce (cal. 210)

Macaroni and cheese served with Motts Applesauce (cal. 340)

Grilled cheese sandwich served with Motts Applesauce (cal. 420)

Crepe crowned with your choice of vanilla, chocolate or strawberry ice cream and whipped topping and your choice of fruit (cal. 430-440)

Two scoops of vanilla ice cream with chocolate sauce (cal. 410)

Two scoops of vanilla ice cream with glazed strawberries (cal. 370)

1 Vanilla ice cream scoop with chocolate sauce (cal. 240)

1 Vanilla ice cream scoop with strawberry sauce (cal. 200)

16oz (cal. 290)

30 oz Blend of strawberries, lemon-lime soda and premium orange juice (cal. 260)

30 oz Lemonade, lemon-lime soda and tropical mango syrup (cal. 280)

A show-stopper breakfast sandwich with 2 eggs*, 6 slices of hickory-smoked bacon, White Cheddar & sweet maple glaze, sandwiched between signature Belgian waffle triangles infused with savory Cheddar.

Grilled artisan sourdough filled with scrambled eggs, Swiss, American & your choice of sliced ham (adds 000 cal), hickory-smoked bacon shredded corned beef (adds 000 cal) or fire-roasted poblano peppers & onions.

Shredded corned beef, caramelized onions & melted Swiss served on top of crispy hash browns. All drizzled with our signature mustard aioli & topped with 2 eggs.

A giant flakey buttermilk biscuit smothered with hearty sausage gravy. Served with 2 eggs*, 4 pork sausage links & hash browns.

Two silver dollar sliders made with original buttermilk pancakes and filled with a scrambled egg omelette made with a splash of buttermilk & wheat pancake batter, turkey sausage, hickory-smoked bacon & American, all topped with sweet maple glaze.

Scrambled eggs with Jack & Cheddar topped with our salsa & avocado. Served with red potato pepper & onion hash or hash browns & side choice of a tortilla, toast or 2 buttermilk pancakes.

Two eggs your way, two bacon strips, two pork sausage links, two thick­-cut pieces of ham, hash browns, and two buttermilk pancakes. 970-1070 cal.

IHOP Signature®. Steak, hash browns, green peppers, onions, mushrooms, tomatoes, and cheddar. Served with our salsa. 1080 cal.

Bacon, shredded beef, pork sausage, and ham with green peppers, onions, and cheddar. Served with our salsa. 1110 cal.

Six mozzarella cheese sticks served with marinara sauce. 630 cal.

Grilled chicken breast with roasted poblano and red bell peppers, roasted onions, jack and cheddar, and our salsa topped with sour cream. Served with a fresh grilled serrano pepper. 950 cal.

Mozza sticks, onion rings, and buttermilk crispy chicken strips served with marinara, and choice of honey mustard, ranch, or IHOP® sauce. 1510-1550 cal.

Two jumbo smoked sausage links served with two eggs your way, hash browns, and two buttermilk pancakes. 1150-1250 cal.

An abundance of fresh green peppers, mushrooms onions tomatoes and cheddar cheese.

Mozza sticks, onion rings, and buttermilk crispy chicken strips served with marinara, and choice of honey mustard, ranch, or IHOP® sauce. 1510-1550 cal.

Grilled chicken breast, fire-roasted poblano peppers, and onions, pepper jack, monterey, and cheddar in a flour tortilla. Served with salsa, sour cream, and a fresh grilled serrano pepper. 1060 cal.

Six mozzarella cheese sticks served with marinara sauce. 630 cal.

810 cal.

Two eggs your way, two bacon strips, two pork sausage links, two thick­-cut pieces of ham, hash browns, and two buttermilk pancakes. 970-1070 cal.

IHOP® signature. Sirloin tips with grilled onions and mushrooms. Served with two eggs your way, hash browns, and two buttermilk pancakes. 1070-1180 cal.

Two eggs your way, hash browns, two bacon strips, or two pork sausage links and toast. 640-970 cal.

Two eggs your way, two bacon strips, or two pork sausage links and two buttermilk pancakes. 510-710 cal.

Two jumbo smoked sausage links served with two eggs your way, hash browns, and two buttermilk pancakes. 1150-1250 cal.

10 oz. t-bone steak grilled and served with three eggs your way and three buttermilk pancakes. 900-1050 cal.

Choose your favorite IHOP® pancake flavor and we’ll bring you two! You’ll also enjoy two eggs*, two bacon strips or pork sausage links, and our golden hash browns.

Stacked with authentic country flavor, our five fluffy buttermilk pancakes are the signature favorite we're famous for. Dig in!

Three buttermilk pancakes rolled and filled with sweet Ricotta cream and chocolate pieces topped with crunchy cannoli pieces, chocolate chips and creamy whipped topping.

Four buttermilk pancakes layered with a fiesta of warm cinnamon spread, crunchy mini-churros and sweet cream cheese icing. Crowned with whipped topping

Four buttermilk pancakes layered with vanilla sauce and dulce de leche caramel sauce. Crowned with whipped topping.

What could be better than our signature buttermilk pancakes? How about when they’re filled with festive rainbow sprinkles, then topped with cupcake icing, more rainbow sprinkles and whipped topping! These sweet treats are part of a tasty trio, perfect for sharing with your friends and family.

Our stack of four pancakes filled with fresh slices of banana, then crowned with cool strawberries, more fresh banana slices and creamy whipped topping.

Four buttermilk pancakes filled with cheesecake bites & topped with glazed strawberries.

Double up on the blueberries! You’ll get a stack of four fluffy pancakes filled with blueberries, then topped with sweet, warm blueberry compote and creamy whipped topping.

These signature pancakes are famous for a reason! Four of our thick buttermilk pancakes are topped with your choice of fun fruit topping and finished with our fluffy whipped topping.

Four chocolate pancakes filled with chocolate chips, topped with a drizzle of chocolate syrup & more chocolate chips. Available in buttermilk.

Spicy. Fire­-roasted poblano peppers, red bell peppers, and onions, shredded beef, jack and cheddar blend, fresh avocado, poblano cream, and chopped serrano peppers. 1060 cal.

IHOP Signature®. Steak, hash browns, green peppers, onions, mushrooms, tomatoes, and cheddar. Served with our salsa. 1080 cal.

Grilled chicken breast with roasted poblano and red bell peppers, roasted onions, jack and cheddar, and our salsa topped with sour cream. Served with a fresh grilled serrano pepper. 950 cal.

Bacon, shredded beef, pork sausage, and ham with green peppers, onions, and cheddar. Served with our salsa. 1110 cal.

Chopped hickory­-smoked bacon with jack and cheddar and a white cheddar sauce. Topped with tomatoes and more bacon. 1080 cal.

Ham, hash browns, onions, and cheddar. Topped with sour cream. 1010 cal.

An abundance of fresh green peppers, mushrooms onions tomatoes and cheddar cheese.

Grilled sirloin steak and onions topped with melted American on a grilled roll. 820 cal.

Only bacon can improve upon a classic. Our custom-cured hickory-smoked bacon, American, lettuce, tomato, red onion, pickles, and our signature a IHOP® sauce. 670 cal.

This may be how the West was won. Two crispy onion rings, our custom-cured hickory-smoked bacon, American, lettuce, tomato, and tangy BBQ sauce. 900 cal.

No need to fear this monster. Two premium steakburger patties, American, and white cheddar cheeses, lettuce, tomato, red onion, pickles, and our signature IHOP® sauce. 1060 cal.

We know how to put breakfast on a burger. Hickory-smoked bacon, fried egg, crispy browned potato, American, and signature IHOP® sauce. 990 cal.

New! Spicy. Buttermilk crispy chicken breast tossed in frank's red hot buffalo, sauce, lettuce, tomato, red onion, pickles, and buttermilk ranch on a brioche bun. 620 cal.

New! Four buttermilk crispy chicken breast strips and our Belgian waffle. Served with choice of buttermilk ranch, honey mustard or IHOP® sauce. 1260-1310 cal.

Six triangles topped with whipped real butter and dusted with powdered sugar. 740 cal.

Two cinnamon-­raisin triangles with sweet cream filling (890 cal.). Topped with choice of strawberry vanilla, peach vanilla, or glazed strawberries.

French toast, two eggs your way. Two bacon or sausage and hash browns.

Two silver dollar sliders made with original buttermilk pancakes and filled with a scrambled egg omelette (made with a splash of our buttermilk and wheat pancake batter), turkey sausage, hickory­smoked bacon and American all topped with sweet maple glaze. 720 cal.

A giant flakey buttermilk biscuit smothered with hearty sausage gravy. Served with two eggs your way, four pork sausage links and hash browns. 1370-1470 cal.

Grilled artisan sourdough filled with scrambled eggs, swiss, American (900 cal.), and your choice of sliced ham, hickory-­smoked bacon, or fire­-roasted poblano peppers and onions.

Three scoops of vanilla ice cream with choice of chocolate sauce or glazed strawberries. 410/360 cal.

450 cal.

210 cal.

60-110 cal.

370 cal.

120 cal.

160 cal.

110 cal.

80 cal.

180 cal.

220-350 cal.

120 cal.

360 cal.

IHOP® International House Roast Columbian Blend, 100% Arabic beans. 0 cal., per cup.

140 cal.

380 cal.

Regular: 120 cal., large: 220 cal.

Regular: 190 cal., large: 320 cal.

Regular: 110 cal., large: 190 cal.

Regular: 120 cal., large: 200 cal.

Regular: 50 cal., large: 80 cal.

140 cal.

10 cal.

140 cal.

80 cal.

0 cal.

A blend of glazed strawberries, lemon­-lime soda, and premium orange juice. 140 cal.

IHOP Signature®. A blend of lemonade, lemon-lime soda, and tropical mango syrup. 180 cal.

The perfect portion for little ones, these five silver dollar-sized buttermilk pancakes come with a scrambled egg and crispy hickory-smoked bacon.

Two all-white meat buttermilk crispy chicken strips, battered and fried to a golden crisp paired with two Belgian waffle quarters. Served with whipped butter and your choice of dipping sauce.

A completely sweet breakfast! You’ll get one buttermilk pancake filled with festive rainbow sprinkles and topped with cupcake icing and even more sprinkles! Plus it’s served with 1 piece of bacon, 1 sausage, and 1 scrambled egg.

Our chicken nuggets are crispy and delicious! You’ll get five nuggets made with chicken breast & whole grains and served with Motts® Applesauce, a side of buttered corn and ranch dressing for dipping.

Our cheesy and delicious KRAFT® Macaroni & Cheese is a great choice for lunch or dinner. We serve it with Mott's® Applesauce.

Grilled just right, this IHOP pick will have even picky eaters digging in! Served with Mott's® Applesauce.

This kids burger is sizzlin! You get an All-Natural, Black Angus steakburger topped with American cheese on a brioche bun. Served with Mott’s® Applesauce.

Served with one scrambled egg, one bacon strip and 1 pork sausage link.

Served with 1 scrambled egg, 1 bacon strip & 1 pork sausage link

Served with 1 scrambled egg, 1 bacon strip & 1 pork sausage link.

Two buttermilk crispy chicken breast strips served with real buttered corn & a side of ranch.