Il Gusto Ristorante Italiano

Assorted Italian meats, cheeses, roasted peppers and olives.

Mortadella, prosciutto, salami and artichokes in oil.

Served with celery and orange salad.

Vine ripened tomatoes, fresh mozzarella, basil, modena balsamic reduction and extra virgin olive oil.

Mixed greens, tomatoes, onions and cucumbers.

Pan seared ahi tuna, mixed greens, roasted peppers and cherry tomatoes.

Baby arugula, shaved parmesan, avocado, balsamic dressing and extra virgin olive oil.

Mediterranean white tuna, mixed greens, fresh tomatoes, red onions and cucumbers.

Romaine, shaved parmesan, caesar dressing and croutons.

Homemade pasta filled with truffle and four cheese ricotta in mushroom alfredo sauce.

Pink sauce with mushroom.

Butter and sage sauce.

Served with pesto and cherry tomato sauce.

Tomato sauce, fresh mozzarella and basil.

Fresh tomato sauce, shrimp, calamari and mussels.

Premium shrimp tails in garlic white wine sauce and spicy fresh crushed tomato sauce.

Gluten free. Fresh tomato sauce and basil.

In aglio e olio or fresh tomato sauce and basil.

Served with salad or fries.

Served with spaghetti or salad. Premium chicken cutlets in marinara melted mozzarella sauce.

Served with pistachio and roasted potatoes.

Arugula, cherry tomatoes and shaved parmesan.

USDA prime filet mignon in a red wine barolo reduction sauce with roast potatoes.

Prosciutto, tomatoes, basil and homemade pesto. Served with salad or fries.

Mozzarella, tomatoes, basil and homemade pesto. Served with salad or fries.

Mortadella with pistachios, tomatoes, fontina cheese, fresh basil and balsamic reduction. Served with salad or fries.

Breaded chicken, lemon juice, spinach, balsamic reduction and extra virgin olive oil. Served with salad or fries.

Served with fries.

Served with marinara sauce.

500 Ml.

1 litre.