Indus Indian and Herbal Cuisine

Two hot and crispy pastries filled with cooked vegetable.

Mixed platter of samosa, pakora, veg-kebab etc.

A platter of seasoned vegetables fritters made with lentil flour.

Tempura cauliflower in a ginger, garlic, and soy vinaigrette sauce.

Vegetable samosa layered with chick peas, herbs and tamarind chutney.

Shrimp marinated with garlic, ginger, pickled mango and a touch of tamarind.

Ground beef or lamb with spice grilled on a pan.

Tempura chicken breast in a sweet chili and ginger tomato sauce.

Cubed chicken breast deep fried and seasoned with curry leaves.

Lettuce, onions, carrot, cucumber, tomato, and olives.

Mild lentil soup flavored with fresh cilantro.

Traditional Chicken soup with an Indian flair with basmati rice.

Traditional soup made with fresh tomatoes.

An assortment of non-vegetarian kebabs with vegetables.

Potato stuffed with cheese, raisin, cashew nut, and seasoned with exotic spices cooked in clay oven.

Yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked in clay oven.

Large shrimps highly seasoned in spices, ginger, garlic, and roasted in a clay oven.

Lamb chops marinated in spices and herbs cooked in clay oven.

Housemade cottage cheese served with cashew and tomato sauce.

Grated cottage cheese cooked with green peas in a creamy tomato sauce.

Indian cottage cheese lightly fried and cooked with green peas and tomatoes.

Cottage cheese cooked in spinach creamy sauce.

Black lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.

Yellow lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.

Seasonal Vegetable cooked in a tomato and cashew with creamy sauce infused with fenugreek.

Croquettes of vegetables and nuts cooked in a tangy creamy sauce.

Fresh okra cooked in traditional spices with onion.

Garbanzo beans simmered in a ginger and onion sauce with a house blend of spices.

Smoked eggplant cooked with green peas, onion, tomatoes, and spices.

Cauliflower and potatoes cooked with ginger, tomatoes, and herbs in fenugreek sauce.

Potato and green peas sauteed with onion, ginger, cilantro, and spices.

Boneless Tandoori chicken cooked in creamy cashew and tomato sauce.

Boneless chicken cooked in spinach sauce.

Boneless chicken breast broiled in tandoori oven and served with a creamy cashew and tomato sauce.

Chicken simmered in curry sauce tempered with curry leaves and mustard seeds.

Boneless chicken cooked in coconut milk and cashew creamy sauce.

Boneless chicken cooked in spinach sauce.

Chicken and potatoes cooked in hot pepper and tomato sauce (spicy).

Hard boiled eggs simmered in curry sauce tempered with curry leaves and mustard seeds.

Lamb cooked in spicy curry sauce.

Goa or lamb cooked in a spicy red onion and coconut sauce tempered with mustard seeds and curry leaves.

Goat and lamb cooked in creamy spinach sauce.

Tandoori lamb Chops cooked in a traditional curry sauce.

Boneless lamb with a creamy cashew and tomato sauce.

Goat and lamb simmered in a rich cashew creamy sauce.

Goat and lamb cooked with potatoes in a hot pepper sauce.

Goat and lamb slow cooked in an onion tomato sauce with a hint of Kashmiri Chilli Peppers.

Jumbo black tiger shrimp cooked in cashew cream sauce.

Fish fillet cooked in spicy tangy red sauce.

Black tiger shrimps broiled in tondoor and cooked in a tomato fenugreek sauce.

Garlic infused tilapia.

Garlic infused salmon baked in tandoor to perfection.

Basmati rice cooked with Indus herbs and fragranced with saffron.

Aromatic basmati rice cooked with jumbo shrimp and spices.

Spring lamb and basmati rice infused with intriguing spices and cooked with different herbs.

Fresh fish and basmati rice infused with intriguing spices and cooked with different herbs.

Aromatic Basmati rice cooked with garden vegetable and aromatic spices.

Marinated chicken slow cooked with herbs, spices in a sealed pot for hours.

Goat and basmati rice cooked in a sealed pot with mint and enticing spices.

Yogurt marinated chicken breast cooked with basmati rice and exotic spices.

Hard boiled egg and aromatic basmati rice cooked with garden vegetable infused in aromatic spices.

Fresh bread stuffed with onion baked in tandoor.

Fresh bread baked in traditional clay oven.

Bread stuffed with minced lamb.

Hot chilies and garlic bread.

Bread stuffed with raisin, cashew and cherries baked in a clay oven.

Garlic and cilantro bread baked in a tandoor (Clay Oven).

Bread stuffed with shredded cheese.

Whole wheat bread baked in tandoor.

Basket of Garlic Naan, Onion Kulcha and Peshawari Naan.

Thick pancake made from fermented batter of rice and lentils served with Sambar and Coconut Chutney.

Rice and lentil crepes stuffed with minced lamb.

Rice and lentil crepes stuffed with chicken tikka.

Rice and lentil crepes stuffed with potatoes.

Round cakes made with a fermented batter of rice and lintels.

Rice and lentil crepes stuffed with Chili Paneer.

Rice and lentil crepes stuffed with spinach.

Simmered semolina and shredded coconut scented with cardamom.

Traditional Indian rice pudding made with milk, sugar and natural flavoring.

House made cottage cheese balls soaked in pistachio milk cream.

Shredded carrot cooked with condensed milk.

Indian ice-cream.

Indian ice-cream.

Dry milk and cottage cheese dumpling deep friend and dipped in rose and saffron syrup.

Two hot and crispy pastries filled with cooked vegetable.

Tempura cauliflower in a ginger, garlic, and soy vinaigrette sauce.

Vegetable samosa layered with chick peas, herbs, and tamarind chutney.

Indian cottage cheese in a mild chili, ginger, garlic, and plum tomato sauce.

A platter of seasoned vegetables fritters with lentil flour.

Mixed platter of samosa, pakora, and veg kebab.

Cubed chicken breast deep fried and seasoned with curry leaves.

Ground beef or lamb with spice grilled on a pan.

Tempura chicken breast in a sweet chili and ginger tomato sauce.

Five. Shrimp marinated with garlic, ginger, pickled mango, and a touch of tamarind.

Mild lentil soup flavored with fresh cilantro.

Lettuce, onions, carrot, cucumber, tomato, and olives.

Chicken soup with an Indian flair with basmati rice.

Soup with fresh tomatoes.

Half chicken marinated in ginger, garlic, yogurt, and spices cooked in tandoor clay oven.

Garlic and cilantro bread baked in a tandoor (clay oven).

Boneless tandoori chicken cooked in creamy cashew and tomato sauce.

Two hot and crispy pastries filled with cooked vegetable.

Two hot and crispy pastries filled with cooked vegetable.

Mixed platter of samosa, pakora, veg-kebab etc.

Indian cottage cheese in a mild chili, ginger, garlic and plum tomato sauce.

Tempura cauliflower in a ginger, garlic and soy vinaigrette sauce.

A platter of seasoned vegetables fritters made with lentil flour.

Vegetable samosa layered with chick peas, herbs and tamarind chutney.

Shrimp marinated with garlic, ginger, pickled mango and a touch of tamarind.

Ground beef with spice grilled on a pan.

Tempura chicken breast in a sweet chili and ginger tomato sauce.

Ground lamb with spice grilled on a pan.

Cubed chicken breast deep fried and seasoned with curry leaves.

Lettuce, onions, carrot, cucumber, tomato and olives.

Traditional chicken soup with an Indian flair with basmati rice.

Mild lentil soup flavored with fresh cilantro.

Traditional soup made with fresh tomatoes.

An assortment of non-vegetarian kebabs with vegetables.

Yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked in clay oven.

Paprika, saffron and cashew flavored chicken cooked in a clay overn.

Skewered ground meet blended with ginger, garlic, onion and herbs cooked in tandoor.

Large shrimps highly seasoned in spices, ginger, garlic and roasted in a clay oven.

Lamb chops marinated in spices and herbs cooked in clay oven.

1/2 chicken marinated in ginger, garlic, yogurt and spices cooked in tandoor (clay oven).

Skewered ground meet blended with ginger, garlic, onion and herbs cooked in tandoor.

Paprika, saffron and cashew flavored chicken cooked in a clay overn.

Black lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.

Grated cottage cheese cooked with green peas in a creamy tomato sauce.

Cottage cheese cooked in spinach creamy sauce.

Croquettes of vegetables and nuts cooked in a tangy creamy sauce.

Indian cottage cheese lightly fried and cooked with green peas and tomatoes.

Seasonal vegetable cooked in tomato and cashew creamy sauce infused with fenugreek.

Eggplant cooked with coconut, peanut and sesame seed sauce.

Smoked eggplant cooked with green peas, onion, tomatoes and spices. Q.

Yellow lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.

Garbanzo beans simmered in a ginger and onion sauce with a house blend of spices.

Fresh okra cooked in traditional spices with onion.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs in fenugreek sauce.

Housemade cottage cheese served with cashew and tomato sauce.

Seasonal vegetable cooked in a tomato and cashew with creamy sauce infused with fenugreek.

Potato and green peas sautéed with onion, ginger, cilantro and spices.

Boneless tandoori chicken cooked in creamy cashew and tomato sauce.

Boneless chicken breast broiled in tandoori oven and served with a creamy cashew and tomato sauce.

Boneless chicken cooked in coconut milk and cashew creamy sauce.

Chicken simmered in curry sauce tempered with curry leaves and mustard seeds.

Chicken in a spicy onion sauce cooked with mustard seeds and curry leaves.

Boneless chicken cooked in spinach sauce.

Boneless chicken cooked in spinach sauce.

Chicken and potatoes cooked in hot pepper and tomato sauce (spicy).

Hard boiled eggs simmered in curry sauce tempered with curry leaves and mustard seeds.

Lamb cooked in spicy curry sauce.

Goat/lamb cooked in a spicy red onion and coconut sauce tempered with mustard seeds and curry leaves.

Goat/lamb slow cooked in an onion tomato sauce with a hint of Kashmiri chilli peppers.

Boneless lamb with a creamy cashew and tomato sauce.

Goat/lamb cooked in creamy spinach sauce.

Tandoori lamb chops cooked in a traditional curry sauce.

Goat/lamb simmered in a rich cashew creamy sauce.

Goat/lamb cooked with potatoes in a hot pepper sauce.

Jumbo black tiger shrimp cooked in cashew cream sauce.

Fish fillet cooked in spicy tangy red sauce.

Black tiger shrimps broiled in tandoor and cooked in a tomato fenugreek sauce.

Garlic infused salmon baked in tandoor to perfection.

Basmati rice cooked with indus herbs and fragranced with saffron.

Yogurt marinated chicken breast cooked with basmati rice and exotic spices.

Aromatic basmati rice cooked with jumbo shrimp and spices.

Spring lamb and basmati rice infused with intriguing spices and cooked with different herbs.

Fresh fish and basmati rice infused with intriguing spices and cooked with different herbs.

Hard boiled egg and aromatic basmati rice cooked with garden vegetable infused in aromatic spices.

Aromatic basmati rice cooked with garden vegetable and aromatic spices.

Goat and basmati rice cooked in a sealed pot with mint and enticing spices.

Garlic and cilantro bread baked in a tandoor (clay oven).

Bread stuffed with minced lamb.

Hot chilies and garlic bread.

Fresh bread baked in traditional clay oven.

Bread stuffed with raisin, cashew and cherries baked in a clay oven.

Bread stuffed with shredded cheese.

Fresh bread stuffed with onion baked in tandoor.

Whole wheat bread baked in tandoor.

Basket of garlic naan, onion kulcha and peshawari naan.

Whole bread stuffed with potatoes/cheese.

Traditional Indian rice pudding made with milk, sugar and natural flavoring.

Dry milk and cottage cheese dumpling deep friend and dipped in rose and saffron syrup.

Housemade cottage cheese balls soaked in pistachio milk cream.

Shredded carrot cooked with condensed milk.

Indian ice cream.

Indian ice cream.