Inkanto Peruvian Cuisine

Fish marinated in lime, aji limo, and diced onions.

Golden crispy yuccas topped with huancaina sauce.

Peruvian style grilled skewers made of veal heart, marinated in vinegar, garlic, cumin, and Peruvian panca pepper. Served with golden potatoes, corn, and cheese.

Steamed mussels, traditional Callao salad made with diced onions, and cilantro.

Grilled octopus in aji panda anticuchera marinade. Served with golden potatoes, corn, and cheese.

Thin slices of Spanish octopus and avocado in botija olive sauce.

Boiled potatoes covered with huancaina sauce. Served with hard-boiled egg and botija olives.

Chicken, tuna, octopus, shrimp, crab, sampler.

Slow-cooked tripe in anticuchera sauce.

Steamed scallops, traditional Callao salad made with diced onions, and cilantro.

Tuna, avocado topped with crispy shallots, and Peruvian Ponzo.

Variety of fish, squid, scallops, shrimp, octopus, and mussels deep fried in the seasoned flour until golden brown. Served with golden crispy yucca and tartar sauce.

Fried fish, salsa Criolla with golden crispy yucca.

Crispy calamari, salsa criollo with golden crispy yucca.

Papa a la huancaina, tamal, and half fish ceviche.

Smoked salmon, avocado, cream cheese crab meat, shrimp, avocado, and cream cheese.

Variety of seafood and Mahi stew.

Creamy shrimp chowder, Peruvian corn, potatoes, cheese, and poached egg.

Cilantro based seafood stew.

Steamed Mahi filet, onion, tomatoes, fish broth.

White and black quinoa, white cheese, tomato, onions, and Peruvian olives.

Arugula, panko goat cheese, and grilled pear drizzled with passion fruit vinaigrette.

Fish slices marinated in lime juice and seasoned with Peruvian aji limo pepper, cilantro, garlic, and red onions. Served with sweet potato and Peruvian corn.

Rocoto pepper cream.

Peruvian botija olive aioli.

Rococo pepper with a hint of pisco.

Roasted red pepper cream, celery, and ginger.

Traditional ceviche with crispy calamari.

Spanish octopus in Leche de Tigre.

Fried ceviche, acevichado, and red onions.

Fresh diced tuna, oriental leche de tigre.

Diced mahi in leche de tigre.

Shrimp in Leche de Tigre.

Your choice of three flavor ceviches.

Choice of four flavor ceviches.

Peruvian style fried rice with sesame seed oil, soy sauce, ginger, green onions, and egg.

Peruvian style fried rice with sesame seed oil, soy sauce, ginger, green onions, and egg.

Peruvian style fried rice with sesame seed oil, soy sauce, ginger, green onions, and egg.

Peruvian style fried rice with sesame seed oil, soy sauce, ginger, green onions, and egg.

A mixture of Canarian beans and white rice pan-fried topped with lomo saltado.

Basil, spinach sauce, and beef tenderloin strip flambe.

Huancaina sauce and beef tenderloin strip flambe.

A mixture of Canarian beans and white rice panfried, Mahi and seafood in our creamy mother sauce.

Assorted Asian vegetables sauteed topped with pan-seared salmon and oriental house sauce.

Cilantro base rice with a quarter chicken and avocado chalaza.

Arborio rice in creamy huancaina sauce topped with stir-fried beef tenderloin, onion, and tomatoes.

A cilantro beef stew made with Peruvian spices. Served with beans and white rice.

Seafood combined with squid, shrimp, scallops, octopus, and mussels, mixed with cilantro base rice, peppers, and spices.

Mahi, seafood mother sauce, and white rice.

Stir-fried beef tenderloin, onion, tomatoes, cilantro, and oriental spices. Served with white rice and topped with French fries.

Select a variety of seafood in a yellow minty sauce with white rice.

Seafood combined with squid, shrimp, scallops, octopus, and mussels, mixed with rice, peppers, and spices.

Mahi, tamarind chorrillana sauce, and white rice.

Cilantro base rice, dark beer, and duck confit.

Arborio rice in creamy basil spinach sauce topped with stir-fried beef tenderloin, onion, and tomatoes.

Shredded chicken in a Peruvian yellow pepper sauce served with potatoes, egg, cotija olive, and a side of white rice.

Stir-fried pieces of chicken, onion, tomatoes, cilantro, and oriental spices. Served with white rice and French fries.

Stir-fried beef tenderloin, onion, tomatoes, cilantro, and oriental spices. Served with white rice and topped with french fries. Served with ceviche tradicional.

Fish slices marinated in lime juice and seasoned with Peruvian aji limo pepper, cilantro, garlic, and red onions. Served with sweet potato and Peruvian corn. Served with chicken chufas.

Shredded chicken in a Peruvian yellow pepper sauce served with potatoes, egg, cotija olive, and a side of white rice. Served with choice of appetizers.

Variety of fish, squid, scallops, shrimp, octopus, and mussels deep-fried in the seasoned flour until golden brown. Served with golden crispy yucca and tartar sauce. Served with ceviche tradicional.

Peruvian style fried rice with sesame seed oil, soy sauce, ginger, green onions, and egg. served with a choice of appetizers.

Inca kola, diet Inca, kola Inglesa, coke, diet coke, sprite, and Fanta.

Fish marinated in lime, aji limo and diced onions.

Golden crispy yuccas topped with huancaina sauce.

Peruvian corn tamale with pork or chicken with salsa criolla.

Peruvian style grilled skewers made of veal heart, marinated in vinegar, garlic, cumin and Peruvian panca pepper. Served with golden potatoes, corn and cheese.

Steamed mussels, traditional callao salad made with diced onions and cilantro.

Grilled octopus in aji panda anticuchera marinade. Served with golden potatoes, corn and cheese.

Thin slices of Spanish octopus and avocado in botija olive sauce.

Creamy scallops topped with Parmesan cheese.

Boiled potatoes covered with huancaina sauce served with hard boiled egg and botija olives.

Tuna, avocado and panko shrimp in acevichado sauce.

Slow cooked tripe in anticuchera sauce.

Steamed scallops, traditional callao salad made with diced onions and cilantro.

Tuna, avocado topped with crispy shallots and Peruvian ponzo.

Variety of fish, squid, scallops, shrimp, octopus and mussels; deep fried in seasoned flour until golden brown, served with golden crispy yucca and tartar sauce.

Fried fish, salsa criolla with golden crispy yucca.

Crispy calamari, salsa criollo with golden crispy yucca.

Papa a la huancaina, tamal and half fish ceviche.

Smoked salmon, avocado, cream cheese crab meat, shrimp, avocado, cream cheese.

Variety of seafood and mahi stew.

Creamy shrimp chowder, Peruvian corn, potatoes, fresh cheese and poached egg.

Cilantro based seafood stew.

Steamed mahi filet, onion, tomatoes, fish broth.

White and black quinoa, fresh white cheese, tomato, onions and Peruvian olives.

Tuna, cherry tomato, red onion, Peruvian olives, drizzled with balsamic and olive oil.

Arugula, panko goat cheese, grilled pear drizzled with passion fruit vinaigrette.

Shredded chicken in a Peruvian yellow pepper sauce served with potatoes, egg, botija olive and a side of white rice.

A cilantro beef stew made with Peruvian spices, served with beans and white rice.

Cilantro base rice with a quarter chicken and avocado chalaca.

Stir fried beef tenderloin, onion, tomatoes, cilantro and oriental spices served with white rice and topped with French fries.

Mahi, tamarind chorrillana sauce, white rice.

Mahi, seafood mother sauce, white rice.

Basil and spinach sauce, beef tenderloin strips flambe.

Huancaina sauce, beef tenderloin strips flambe.

Seafood combined with squid, shrimp, scallops, octopus and mussels, mixed with rice, peppers and spices.

Cilantro base rice, dark beer, duck confit.

Arborio rice in creamy huancaina sauce topped with stir fried beef tenderloin, onion, tomatoes.

Arborio rice in creamy basil spinach sauce topped with stir fried beef tenderloin, onion, tomatoes.

Mixture of canarian beans and white rice pan fried topped with lomo saltado.

Mixture of canarian beans and white rice pan fried, mahi and seafood in our creamy mother sauce.

Seafood combined with squid, shrimp, scallops, octopus and mussels, mixed with cilantro base rice, peppers and spices.

Variety of seafood in a yellow minty sauce with white rice.

Assorted Asian vegetables sautéed topped with pan seared salmon and oriental house sauce.

Fish slices marinated in lime juice and seasoned with Peruvian aji limo pepper, cilantro, garlic and red onions. Served with sweet potato and Peruvian corn.

Rocoto pepper cream.

Yellow pepper cream.

Peruvian botija olive aioli.

Rococo pepper with a hint of pisco.

Roasted red pepper cream, celery and ginger.

Traditional ceviche with crispy calamari.

Black clams ceviche.

Spanish octopus in leche de tigre.

Fried ceviche, acevichado, red onions.

Fresh diced tuna, house oriental leche de tigre.

Special house cream.

Diced mahi in leche de tigre.

Shrimp in leche de tigre.

Your choice of 3 flavor ceviches.

Your choice of 4 flavor ceviches.