International Smoke (Aventura)

Korean Style

angus beef, secret sauce, pickles, caramelized onions

smoked pork shoulder, house barbecue sauce, crispy onions

St. Louis Style

Oysters, shrimp, lobster, crab

thai red curry butter

gem lettuce, black pepper, nuoc cham

english peas, soft tofu, peanuts, cornbread

the proper bacon, bleu cheese, avocado, tomato

mixed local lettuces, heirloom tomato, hearts of palm, radish, house vinaigrette

gem lettuce, sweet onion crema, pecorino

poppyseed kaiser roll, fried egg, the proper bacon & cheese with fries

whipped cream, confit berries, maple syrup

choice of the proper bacon, mushrooms or both with hash browns and salad

St. Louis Style

Korean Style

smoked pork shoulder, house barbecue sauce, crispy onions

angus beef, secret sauce, pickles, caramelized onions

all steaks are served with 2 eggs, crispy hash browns & grilled onions

all steaks are served with 2 eggs, crispy hash browns & grilled onions

all steaks are served with 2 eggs, crispy hash browns & grilled onions

signature barbecue sauce, green apple cole slaw, crispy onions

tehina, golden raisins, za’atar, pistachio

the proper bacon, bleu cheese, avocado, tomato

caramelized onions, lettuce, tomato, secret sauce

three pieces

three pieces

Oysters, shrimp, lobster, crab

horseradish-lime cocktial sauce (five pieces)

thai red curry butter

(2) char siu pork belly, five-spice, hoisin, green onion

gem lettuce, pickled daikon & carrots, nuoc cham

sweet peas, soft tofu, peanuts, cornbread

gem lettuce, sweet onion crema, parmesan cheese, truffle dressing

mixed local lettuces, beets, radish, herb vinaigrette

the proper bacon, bleu cheese, avocado, tomato

fennel, stone fruit, marcona almonds, ricotta salata, poppyseed dressing

hummus, cucumber, endive crudite, tomato jam

cabbage-apple slaw, spiced pecans

tehina, golden raisins, za’atar, pistachio

smokey mama sauce

toasted sesame seeds

steamed white rice, kimchi, toasted sesame

signature barbecue sauce, green apple cole slaw, crispy onions

avocado cream, lettuce, tomato, red onion

caramelized onions, lettuce, tomato, secret sauce

lemon potatoes, garlic greens, caper-olive vinaigrette

beluga lentils, tomato vinaigrette

caramelized onions, lettuce, tomato, secret sauce

thai red curry butter

smokey mama sauce

gem lettuce, sweet onion crema, parmesan cheese, truffle dressing

kale, avocado, cucumber, radish, sunflower seeds, ginger vinaigrette

three pieces

three pieces

Oysters, shrimp, lobster, crab

horseradish-lime cocktial sauce (five pieces)

thai red curry butter

(2) char siu pork belly, five-spice, hoisin, green onion

gem lettuce, pickled daikon & carrots, nuoc cham

sweet peas, soft tofu, peanuts, cornbread

gem lettuce, sweet onion crema, parmesan cheese, truffle dressing

mixed local lettuces, beets, radish, herb vinaigrette

the proper bacon, bleu cheese, avocado, tomato

fennel, stone fruit, marcona almonds, ricotta salata, poppyseed dressing

kale, avocado, cucumber, radish, sunflower seeds, ginger vinaigrette

hummus, cucumber, endive crudite, tomato jam 1

cabbage-apple slaw, spiced pecans

tehina, golden raisins, za’atar, pistachio

smokey mama sauce

toasted sesame seeds

steamed white rice, kimchi, toasted sesame

beluga lentils, tomato vinaigrette

lemon potatoes, garlic greens, caper-olive vinaigrette

garlic-mushroom fried rice, scallions, chinese black bean sauce, bok choy

caramelized onions, lettuce, tomato, secret sauce

steaks are served with barbecue onion & house steak sauce (GF)

steaks are served with barbecue onion & house steak sauce (GF)

steaks are served with barbecue onion & house steak sauce (GF)

Gluten-free. Our chefs collaborated with le sanctuaire to create three distinct spice blends for our ribs and finished with our own signature international sauces.

Char siu pork belly, five-spice, hoisin, green onion.

Gluten-free. Lemon potatoes, garlic greens, caper-olive vinaigrette.

Gem lettuce, pickled daikon, and carrots, nuoc cham.

Sweet peas, soft tofu, peanuts, cornbread.

Gluten-free. Vegan. Kale, avocado, cucumber, radish, sunflower seeds, ginger vinaigrette.

Thai red curry butter.

Char siu pork belly, five-spice, hoisin, green onion.

Gem lettuce, pickled daikon, and carrots, nuoc cham.

Sweet peas, soft tofu, peanuts, cornbread.

Gem lettuce, sweet onion crema, Parmesan cheese, truffle dressing.

Gluten-free. Vegan. Mixed local lettuces, beets, radish, herb vinaigrette.

Gluten-free. Can be vegan. The proper bacon, bleu cheese, avocado, tomato.

Gluten-free. Can be vegan. Fennel, stone fruit, marcona almonds, ricotta salata, poppyseed dressing.

Gluten-free. Vegan. Kale, avocado, cucumber, radish, sunflower seeds, ginger vinaigrette.

Gluten-free. Vegan. Hummus, cucumber, endive crudite, tomato jam.

Gluten-free. Vegan. Cabbage-apple slaw, spiced pecans.

Gluten-free. Vegan. Tehina, golden raisins, za’atar, pistachio.

Oysters, shrimp, lobster, crab.

Steamed white rice, kimchi, toasted sesame.

Gluten-free. Our chefs collaborated with le sanctuaire to create three distinct spice blends for our ribs and finished with our own signature international sauces.

Mexican style BBQ sauce, sweet potatoes, avocado.

Gluten-free. Sweet corn, red onion, heirloom cherry tomatoes, romesco.

Gluten-free. Lemon potatoes, garlic greens, caper-olive vinaigrette.

Gluten-free. Garlic-mushroom fried rice, scallions, Chinese black bean sauce, bok choy.

Caramelized & raw onions, pickles, secret sauce

Gluten-free. Vegan.

Gluten-free. Can be vegan.