The Irish Times Pub and Eatery

Real Irish sausages with mashed potatoes, traditional gravy, and baked beans.

10 oz. Served with pub fries.

Fresh fillets coated with beer batter and fried. Served with pub fries and Irish tarter sauce.

An Irish favorite, slow cooked beef with vegetables, and special Irish gravy topped with whipped mashed potatoes.

Homemade Texas style chili.

Wings, tenders, potato skins, mozzarella sticks, and onion rings.

Extra large baked potato skins loaded with cheese, bacon, and scallions.

Hand cut fries smothered in chip shop curry sauce.

Large onion rings deep fried to perfection.

Breaded, fried, and served with special dipping sauce.

In a special buffalo style hot sauce. Served with blue cheese dressing.

Home style mac and cheese.

Fresh hummus with warm pita, carrots, and celery.

Homemade deep fried breaded mozzarella squares with marinara sauce.

Irish style french fries with homemade chili and melted cheese.

Topped with homemade chili, cheese sauce, jalapenos, sour cream, and bacon.

10 oz. Served with pub fries.

Three sliders with Thousand Island relish, Swiss cheese, and coleslaw. Served with pub fries.

Three mini burgers with caramelized onion and cheese. Served pub fries.

Three sliders with cheddar cheese, sauteed onions, and thousand Islands dressing. Served with pub fries.

Three meatballs with homemade marinara and parmesan. Served on slider buns and fries.

Romaine lettuce tossed with Caesar dressing topped with parmesan cheese and croutons.

Lettuce, tomato, onion, and carrot.

Corned beef topped with Irish slaw and Swiss cheese. Served with hand cut pub fries.

Chicken Caesar salad in wrap. Served with hand cut pub fries.

Chicken tossed in buffalo sauce wrapped up with blue cheese dressing. Served with hand cut pub fries.

BBQ chicken breast with cheddar cheese and bacon. Served with hand cut pub fries.

Sandwich sized portion of mahi mahi. Served with hand cut pub fries.

BBQ pulled pork served on sandwich roll. Served with hand cut pub fries.

With Irish sausage, Irish bacon (rasher), black and white pudding, eggs, beans, tomato, and toast.

An Irish favorite, slow cooked beef with vegetables, and special Irish gravy topped with whipped mashed potatoes.

Real Irish sausages with mashed potatoes, traditional gravy, and baked beans.

Fresh fillets coated with beer batter and fried. Served with pub fries and Irish tarter sauce.

Signature slow cooked corned beef served over cabbage with potatoes.

Breast of chicken in curry sauce. Served over bed of basmati rice with handful of pub fries.