Rice noodles in sweet tamarind sauce garnished with bean sprouts, peanuts and scallions

Yellow curry based on coconut milk, fresh green and red bell pepper, tomato,onion

Thick, smooth, white japanese noodles with a sweet brown sauce and vegetables

Wok basil with bell peppers, green beans, onion, scallions and bamboo shoot

Fresh ginger, onion, scallion and wok with brown sauce

Bean sprouts, scallion, cabbage and carrots

Eggs, scallion, onion and carrots

6 pcs of chef's choice sashimi.

6 pcs of chef's choice sushi.

3 pcs of chef's choice sushi and sashimi each.

Vegetable tempura, 3 pcs of vegetable sushi and california roll without crab.

Dumplings filled with ground chicken and vegetables.

Shrimp dumplings served fried or steamed.

Mixed Japanese vegetables. Add chicken or shrimp for $2.00 extra.

Steamed soybeans in sea salt.

Spinach and shitake mushrooms sauted in butter and garlic sauce.

Crispy calamari rings in tempura served with our sweet chili sauce.

Choice of chicken or shrimp.

Choice of chicken or shrimp.

Ground chicken, mushroom, chestnut, celery and scallion.

Crispy rice balls with spicy tuna and tobiko on top.

Crispy pieces of chicken lightly marinated with ginger and served with garlic mayo and ginger teriyaki sauce,

Three wonton tacos stuffed with spicy tuna and radishes topped with garlic mayo sauce and scallion.

Caribbean style Conch served with spicy mayo.

White miso soup garnished with tofu, scallions, and seaweed.

Chicken wonton, bean sprouts, and baby bokchoy.

Spicy lemon grass soup, mushroom, cilantro, chicken or shrimp.

Coconut milk, lemon grass, fresh galangal, mushroom, cilantro, and chicken or shrimp.

Plum tomatoes, avocado, European cucumber, orange, mangoes and kiwi with balsamic vinegar and olive oil.

Marinated seaweed with sesame seeds.

Spring mix, carrot, avocado, cucumber and tomato.

Krab mix with Japanese mayo and avocado.

Thin slices of octopus with a bed of spring mix served with kimchee spicy sauce.

Chopped tuna mixed with avocado, cucumber, orange, kimchee and sesame oil.

Tempura krab, white fish and Shrimp topped with Tuna, White Tuna, avocado, tobiko and tempura flakes

Krab salad and cream cheese wrapped with soy paper topped with Salmon, Tuna, White fish and mango

Krab salad, cream cheese & Shrimp tempura with baked Salmon and Spicy mayo on top

Shrimp tempura & Krab salad, topped with Spicy Tuna, avocado and eel sauce

Krab salad, cream cheese & shrimp tempura topped with avocado

California roll topped with BBQ eel

Krab salad, avocado, and eel wrapped in soy paper tempura style, topped with diced tuna, spicy octopus, sriracha and massago

Spicy diced hamachi, and asparagus topped with tuna tartar, guacamole, yellow chilli sauce, onion flakes and tobiko

Spicy Tuna, tempura flakes, avocado and cream cheese topped with Salmon and avocado rolled in soy paper

Spicy Salmon inside with Salmon and scallions on top

Spicy salmon and krab topped with avocado and tempura flakes

Cream cheese, avocado and Shrimp tempura topped with fried plantain

Spicy Salmon and Tuna with cream cheese topped with avocado

Krab salad, avocado and scallion, topped with Hamachi and jalapenos.

Spicy hamachi, cilantro, jalapen o and avocado topped with tuna, tempura flakes, and tobiko scallion drizzled with Toro sauce

Avocado and cucumber. Choice of tuna, salmon, or krab.

Avocado and cucumber. Choice of tuna, salmon, or krab.

Avocado and cucumber. Choice of tuna, salmon, or krab.

Salmon, cream cheese and scallions

California roll topped with assorted fish and shrimp.

Krab and cream cheese inside and topped with avocado and dynamite scallop sauce.

Shrimp, lettuce, and avocado topped with shrimp.

Fried shrimp and cream cheese topped with avocado

Fried soft shell crab with lettuce, avocado and spicy mayo

Spicy tuna, scallions and spicy mayo.

Fried shrimp, scallions, avocado and spicy mayo .

Chefs choice of assorted fish.

Chefs choice of assorted fish.

Seared sliced tuna top with fried red onion ponzu sauce, scallion and tobiko.

Thinly sliced salmon topped with fried onions, and scallions.

Assorted sashimi over sushi rice.

Thin slices of Yellowtail and cilantro.

Rice wrapped with salmon, topped with cream cheese, tobiko and scallions.

Diced tuna mix with kimchee sesame oil, avocado, and onion flakes with crispy wonton.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Salmon, Tuna or Escolar

Half California roll and half tuna roll with six pieces of sushi.

Eight pieces of Chef's choice sushi.

Spicy tuna top roll with four pieces of chopped tuna sushi.

Salmon cc roll and four salmon bites.

Veggie roll and avocado roll, 4 pieces of veggie sushi.

Salmon and mango topped with kiwi.

Riceless roll with salmon, tuna, hamachi, avocado, cucumber, and asparagus wrapped in nori.

Avocado, cucumber, spinach, campyo, carrots, and asparagus.

Spicy tuna, lettuce and scallion wrapped in rice paper.

Krab, avocado, cucumber, campyo, tamago and spinach.

Tuna, salmon and avocado wrapped in cucumber topped with tobiko.

Krab, avocado and masago wrapped in cucumber with sweet vinegar.

Stir-fried noodles with vegetables and your choice of chicken ($2), beef($3), or shrimp ($3).

Sauteed rice noodles in our sweet tamarind sauce garnished with bean sprouts, peanuts and scallions.

Sauteed Rice noodles with special brown sauce, scallion, egg, bean sprouts and peanuts.

Stir-fried rice with eggs, onions, scallion, carrots, mushroom.

Yellow curry based on coconut milk, fresh green and red bell pepper, tomato, onion.

Wok beef with ginger, onion, scallion and mushroom.

Eggplant, bamboo shoots, mixed sweet pepper, basil and mango.

Grilled steak topped with teriyaki sauce and sauteed vegetables served with white rice.

Salmon topped with teriyaki sauce and sauteed vegetables served with white rice.

Grilled steak topped with teriyaki sauce and sauteed vegetables served with white rice.

Served with sauteed spinach, shiitake mushrooms and garlic with balsamic soy and mango salsa on top.

Wok bean sprouts, onions, scallions, carrots, cabbage, mushroom, bell peppers and roasted garlic.

Stir-fried bell peppers, onions, basil, garlic chili and shiitake mushrooms served with tortilla and guacamole.

Served with baby bok choi and homemade duck sauce and steamed moo shoo.

Sweet bell peppers, onions, tomatoes, cucumber, pineapple, and scallion with homemade sweet and sour sauce.

Choice of Strawberry, Vanilla, Mango and Green Tea

California roll, salmon cc and shrimp tempura.

Tuna, salmon, dancing eel, California roll, salmon cc, and shrimp tempura.

Salmon, tuna, dancing eel, California roll, salmon cc, spicy tuna, rainbow and shrimp tempura.

Tuna, salmon, spicy tuna, spicy crunch, shrimp tempura, California roll, rainbow, salmon cc, and futomaki roll.

Salmon cc, California, spicy tuna, shrimp tempura, 6 sushi and 6 sashimi.

Rainbow, California, spicy tuna, spicy crunch, 12 pcs of sushi, 12 pcs of sashimi and 4 pcs of salmon bites.

Dragon, dancing eel, boston, volcano, spicy twin, salmon cc, harumaki roll, crab salad, 16 pieces of sushi and 16 sashimi.

Choice of sparkling or flat.

Choice of sparkling or flat.

Coke, Diet Coke, or Sprite

Cranberry, Orange, or Homemade Lemonade