iSushi Cafe (Plantation)

Rice noodles in sweet tamarind sauce garnished with bean sprouts, peanuts and scallions

Yellow curry based on coconut milk, fresh green and red bell pepper, tomato,onion

Thick, smooth, white japanese noodles with a sweet brown sauce and vegetables

Wok basil with bell peppers, green beans, onion, scallions and bamboo shoot

Fresh ginger, onion, scallion and wok with brown sauce

Bean sprouts, scallion, cabbage and carrots

Eggs, scallion, onion and carrots

6 pcs of chef's choice sashimi.

6 pcs of chef's choice sushi.

3 pcs of chef's choice sushi and sashimi each.

Vegetable tempura, 3 pcs of vegetable sushi and california roll without crab.

Dumplings filled with ground chicken and vegetables.

Shrimp dumplings served fried or steamed.

Mixed Japanese vegetables. Add chicken or shrimp for $2.00 extra.

Steamed soybeans in sea salt.

Spinach and shitake mushrooms sauted in butter and garlic sauce.

Crispy calamari rings in tempura served with our sweet chili sauce.

Choice of chicken or shrimp.

Choice of chicken or shrimp.

Ground chicken, mushroom, chestnut, celery and scallion.

Crispy rice balls with spicy tuna and tobiko on top.

Crispy pieces of chicken lightly marinated with ginger and served with garlic mayo and ginger teriyaki sauce,

Three wonton tacos stuffed with spicy tuna and radishes topped with garlic mayo sauce and scallion.

Caribbean style Conch served with spicy mayo.

White miso soup garnished with tofu, scallions, and seaweed.

Chicken wonton, bean sprouts, and baby bokchoy.

Spicy lemon grass soup, mushroom, cilantro, chicken or shrimp.

Coconut milk, lemon grass, fresh galangal, mushroom, cilantro, and chicken or shrimp.

Plum tomatoes, avocado, European cucumber, orange, mangoes and kiwi with balsamic vinegar and olive oil.

Marinated seaweed with sesame seeds.

Spring mix, carrot, avocado, cucumber and tomato.

Krab mix with Japanese mayo and avocado.

Thin slices of octopus with a bed of spring mix served with kimchee spicy sauce.

Chopped tuna mixed with avocado, cucumber, orange, kimchee and sesame oil.

Tempura krab, white fish and Shrimp topped with Tuna, White Tuna, avocado, tobiko and tempura flakes

Krab salad and cream cheese wrapped with soy paper topped with Salmon, Tuna, White fish and mango

Krab salad, cream cheese & Shrimp tempura with baked Salmon and Spicy mayo on top

Shrimp tempura & Krab salad, topped with Spicy Tuna, avocado and eel sauce

Krab salad, cream cheese & shrimp tempura topped with avocado

California roll topped with BBQ eel

Krab salad, avocado, and eel wrapped in soy paper tempura style, topped with diced tuna, spicy octopus, sriracha and massago

Spicy diced hamachi, and asparagus topped with tuna tartar, guacamole, yellow chilli sauce, onion flakes and tobiko

Spicy Tuna, tempura flakes, avocado and cream cheese topped with Salmon and avocado rolled in soy paper

Spicy Salmon inside with Salmon and scallions on top

Spicy salmon and krab topped with avocado and tempura flakes

Cream cheese, avocado and Shrimp tempura topped with fried plantain

Spicy Salmon and Tuna with cream cheese topped with avocado

Krab salad, avocado and scallion, topped with Hamachi and jalapenos.

Spicy hamachi, cilantro, jalapen o and avocado topped with tuna, tempura flakes, and tobiko scallion drizzled with Toro sauce

Avocado and cucumber. Choice of tuna, salmon, or krab.

Avocado and cucumber. Choice of tuna, salmon, or krab.

Avocado and cucumber. Choice of tuna, salmon, or krab.

Salmon, cream cheese and scallions

California roll topped with assorted fish and shrimp.

Krab and cream cheese inside and topped with avocado and dynamite scallop sauce.

Shrimp, lettuce, and avocado topped with shrimp.

Fried shrimp and cream cheese topped with avocado

Fried soft shell crab with lettuce, avocado and spicy mayo

Spicy tuna, scallions and spicy mayo.

Fried shrimp, scallions, avocado and spicy mayo .

Chefs choice of assorted fish.

Chefs choice of assorted fish.

Seared sliced tuna top with fried red onion ponzu sauce, scallion and tobiko.

Thinly sliced salmon topped with fried onions, and scallions.

Assorted sashimi over sushi rice.

Thin slices of Yellowtail and cilantro.

Rice wrapped with salmon, topped with cream cheese, tobiko and scallions.

Diced tuna mix with kimchee sesame oil, avocado, and onion flakes with crispy wonton.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Choice of per piece.

Salmon, Tuna or Escolar

Half California roll and half tuna roll with six pieces of sushi.

Eight pieces of Chef's choice sushi.

Spicy tuna top roll with four pieces of chopped tuna sushi.

Salmon cc roll and four salmon bites.

Veggie roll and avocado roll, 4 pieces of veggie sushi.

Salmon and mango topped with kiwi.

Riceless roll with salmon, tuna, hamachi, avocado, cucumber, and asparagus wrapped in nori.

Avocado, cucumber, spinach, campyo, carrots, and asparagus.

Spicy tuna, lettuce and scallion wrapped in rice paper.

Krab, avocado, cucumber, campyo, tamago and spinach.

Tuna, salmon and avocado wrapped in cucumber topped with tobiko.

Krab, avocado and masago wrapped in cucumber with sweet vinegar.

Stir-fried noodles with vegetables and your choice of chicken ($2), beef($3), or shrimp ($3).

Sauteed rice noodles in our sweet tamarind sauce garnished with bean sprouts, peanuts and scallions.

Sauteed Rice noodles with special brown sauce, scallion, egg, bean sprouts and peanuts.

Stir-fried rice with eggs, onions, scallion, carrots, mushroom.

Yellow curry based on coconut milk, fresh green and red bell pepper, tomato, onion.

Wok beef with ginger, onion, scallion and mushroom.

Eggplant, bamboo shoots, mixed sweet pepper, basil and mango.

Grilled steak topped with teriyaki sauce and sauteed vegetables served with white rice.

Salmon topped with teriyaki sauce and sauteed vegetables served with white rice.

Grilled steak topped with teriyaki sauce and sauteed vegetables served with white rice.

Served with sauteed spinach, shiitake mushrooms and garlic with balsamic soy and mango salsa on top.

Wok bean sprouts, onions, scallions, carrots, cabbage, mushroom, bell peppers and roasted garlic.

Stir-fried bell peppers, onions, basil, garlic chili and shiitake mushrooms served with tortilla and guacamole.

Served with baby bok choi and homemade duck sauce and steamed moo shoo.

Sweet bell peppers, onions, tomatoes, cucumber, pineapple, and scallion with homemade sweet and sour sauce.

Choice of Strawberry, Vanilla, Mango and Green Tea

California roll, salmon cc and shrimp tempura.

Tuna, salmon, dancing eel, California roll, salmon cc, and shrimp tempura.

Salmon, tuna, dancing eel, California roll, salmon cc, spicy tuna, rainbow and shrimp tempura.

Tuna, salmon, spicy tuna, spicy crunch, shrimp tempura, California roll, rainbow, salmon cc, and futomaki roll.

Salmon cc, California, spicy tuna, shrimp tempura, 6 sushi and 6 sashimi.

Rainbow, California, spicy tuna, spicy crunch, 12 pcs of sushi, 12 pcs of sashimi and 4 pcs of salmon bites.

Dragon, dancing eel, boston, volcano, spicy twin, salmon cc, harumaki roll, crab salad, 16 pieces of sushi and 16 sashimi.

Choice of sparkling or flat.

Choice of sparkling or flat.

Coke, Diet Coke, or Sprite

Cranberry, Orange, or Homemade Lemonade

Rice noodles in sweet tamarind sauce garnished with bean sprouts, peanuts, and scallions. Served with soup or salad.

Rice noodles in sweet tamarind sauce garnished with bean sprouts, peanuts, and scallions. Served with soup or salad.

Thick, smooth, and white Japanese noodles with a sweet brown sauce and vegetables. Served with soup or salad.

Ginger, onion, scallion, and wok with brown sauce. Served with soup or salad.

Yellow curry based on coconut milk, green and red bell pepper, tomato, and onion. Served with soup or salad.

Wok basil with bell peppers, green beans, onion, scallions, and bamboo shoot. Served with soup or salad.

Bean sprouts, scallion, cabbage, and carrots. Served with soup or salad.

Eggs, scallion, onion and carrots. Served with soups and salads.

Served with miso soup, salad, California roll, and spring roll.

Served with miso soup, salad, California roll, and spring roll.

Six pieces of sushi. Served with miso soup, salad, California roll, and spring roll.

Served with miso soup, salad, California roll, and spring roll.

Six pieces of sashimi. Served with miso soup, salad, California roll, and spring roll.

Three pieces of sushi and three pieces of sashimi. Served with miso soup, salad, California roll, and spring roll.

Vegetable tempura, three pieces of vegetable sushi, and California roll without crab. Served with miso soup, salad, California roll, and spring roll.

Chopped tuna mixed with avocado, cucumber, orange, kimchee, and sesame oil.

Krab salad, cream cheese, and shrimp tempura with baked salmon and spicy mayonnaise on top.

Cream cheese, avocado, and shrimp tempura topped with fried plantain.

Thinly sliced salmon topped with fried onions and scallions.

Sauteed rice noodles in our sweet tamarind sauce garnished with bean sprouts, peanuts, and scallions.

California roll, salmon cc, and shrimp tempura.

Salmon, tuna, dancing eel, California roll, salmon cc, spicy tuna, rainbow, and shrimp tempura.

Salmon cc, California, spicy tuna shrimp tempura, six sushi, and six sashimi.

Tuna, salmon, dancing eel, California roll, salmon cc, and shrimp tempura.

Tuna, salmon, spicy tuna, spicy crunch, shrimp tempura, California roll, rainbow, salmon cc, and futomaki roll.

Rainbow, California, spicy tuna, spicy crunch, twelve pieces of sushi, twelve pieces of sashimi, and four pieces of salmon bites.

Dragon, dancing eel, boston, volcano, spicy twin, salmon cc, harumaki roll, crab salad, sixteen pieces of sushi, and sixteen sashimi.

Dumplings filled with ground chicken and vegetables.

Juicy and flavorful shrimp dumpling,

Crispy egg rolls filled with shredded cabbage, and carrots.

Steamed soybeans in sea salt.

Spinach and shitake mushrooms sauteed in butter and garlic sauce.

Crispy calamari rings tempura. Served with our sweet chili sauce.

Ground chicken, mushroom, chestnut, celery, and scallion.

Crispy rice balls with spicy tuna and tobiko on top.

Crispy pieces of chicken lightly marinated with ginger. Served with garlic mayonnaise and ginger teriyaki sauce.

Three wonton tacos stuffed with spicy tuna and radishes topped with garlic mayonnaise sauce and scallion.

Caribbean style conch. Served with spicy mayonnaise.

White miso soup garnished with tofu, scallions, and seaweed.

Chicken wonton, bean sprouts, and baby bokchoy.

Spicy lemon grass soup, mushroom, cilantro, and chicken or shrimp.

Coconut milk, lemon grass, galangal, mushroom, cilantro, and chicken or shrimp.

Plum tomatoes, avocado, European cucumber, orange, mangoes, and kiwi with balsamic vinegar and olive oil.

Marinated seaweed with sesame seeds.

Spring mix, carrot, avocado, cucumber, and tomato.

Krab mix with Japanese mayonnaise and avocado.

Thin slices of octopus with a bed of spring mix. Served with kimchee spicy sauce.

Chopped tuna mixed with avocado, cucumber, orange, kimchee, and sesame oil.

Tempura krab, white fish and shrimp topped with tuna, white tuna, avocado, tobiko, and tempura flakes.

Krab salad and cream cheese wrapped with soy paper topped with salmon, tuna, white fish, and mango.

Krab salad, cream cheese, and shrimp tempura with baked salmon and spicy mayonnaise on top.

Shrimp tempura and krab salad. Topped with spicy tuna, avocado, and eel sauce.

Krab salad, cream cheese, and shrimp tempura. Topped with avocado.

California roll topped with barbecue eel.

Krab salad, avocado, and eel wrapped in soy paper tempura style. Topped with diced tuna, spicy octopus, sriracha, and massago.

Spicy diced hamachi and asparagus topped with tuna tartar, guacamole, yellow chilli sauce, onion flakes, and tobiko.

Spicy tuna, tempura flakes, avocado, and cream cheese. Topped with salmon and avocado rolled in soy paper.

Spicy salmon inside with salmon and scallions on top.

Spicy salmon and krab. Topped with avocado and tempura flakes.

Cream cheese, avocado, and shrimp tempura topped with fried plantain.

Spicy salmon and tuna with cream cheese. Topped with avocado.

Krab salad, avocado, and scallion. Topped with hamachi and jalapenos.

Spicy hamachi, cilantro, jalapeno, and avocado. Topped with tuna, tempura flakes, and tobiko scallion drizzled with toro sauce.

Krab, avocado, and cucumber.

Salmon, cream cheese, and scallions.

California roll topped with assorted fish and shrimp.

Krab and cream cheese. Topped with avocado and dynamite.

Shrimp, lettuce, and avocado. Topped with shrimp.

Fried shrimp and cream cheese. Topped with avocado.

Fried soft shell crab with lettuce, avocado, and spicy mayonnaise.

Spicy tuna, scallions, and spicy mayonnaise.

Fried shrimp, scallions, avocado, and spicy mayonnaise.

Six pieces.

Twelve pieces. Choice of assorted fish.

Seared sliced tuna top with fried red onion ponzu sauce, scallion, and tobiko.

Thinly sliced salmon topped with fried onions and scallions.

Assorted sashimi over sushi rice.

Thin slices of yellowtail with cilantro.

Rice wrapped with salmon, topped with cream cheese, tobiko, and scallions.

Diced tuna mix with kimchee sesame oil, avocado, and onion flakes with crispy wonton.

Six pieces. Choice of salmon, tuna, or escolar.

Half California roll, half tuna roll, and six pieces of sushi.

Eight pieces of sushi.

Spicy tuna roll with four pieces of spicy tuna sushi.

Salmon cc roll and four pieces of salmon bites.

Veggie roll, avocado roll, and four pieces of veggie sushi.

With brown rice. Salmon and mango topped with kiwi.

Salmon and mango topped with kiwi riceless roll with salmon, tuna, hamachi, avocado, and cucumber, and asparagus wrapped in nori.

With brown rice. Avocado, cucumber, spinach, campyo, carrots, and asparagus.

Spicy tuna, lettuce, and scallion wrapped in rice paper.

With brown rice. Krab, avocado, cucumber, campyo, tamago, and spinach.

Tuna, salmon, and avocado wrapped in cucumber topped with tobiko.

Krab, avocado, and masago wrapped in cucumber with sweet vinegar.

Stir fried noodles with vegetables.

Sauteed rice noodles in our sweet tamarind sauce garnished with bean sprouts, peanuts, and scallions.

Sauteed rice noodles with special brown sauce, scallion, egg, bean sprouts, and peanuts

Stir fried rice with eggs, onions, scallion, carrots, and mushroom,

Yellow curry based on coconut milk, green and red bell pepper, tomato, and onion.

Wok beef with ginger, onion, scallion, and mushroom.

Eggplant, bamboo shoots, mixed sweet pepper, basil, and mango.

Grilled steak topped with teriyaki sauce and sauteed vegetables. Served with white rice.

Served with sauteed spinach, shiitake mushrooms, garlic with balsamic soy, and mango salsa on top.

Wok bean sprouts, onions, scallions, carrots, cabbage, mushroom, bell peppers, and roasted garlic.

Stir fried bell peppers, onions, basil, garlic chili, and shiitake mushrooms. Served with tortilla and guacamole.

Served with baby bok choi, duck sauce, and steamed moo shoo.

Sweet bell peppers, onions, tomatoes, cucumber, pineapple, and scallion with sweet and sour sauce.