Caribean spices combined with creamed fresh pumpkin.

Ask the merchant for today's soup of the day.

Mixed greens, tomatoes, cucumbers, salted cashews, miso, carrot-ginger dressing.

Beefsteak tomatoes, fresh mozzarella, basil vinaigrette.

Mixed greens, cucumbers, tomatoes, avocado, cilantro & house vinaigrette.

Seared tofu mixed green salad with sautéed checks peas creamy carrot ginger dressing.

Quinoa, kale, tomato, cilantro and lemon vinaigrette.

Mixed green, tomatoes, Feta cheese, black olives, red onions & lemon vinaigrette.

Crispy Romaine lettuce with shaved parmesan cheese.

Beets, red onions, roasted shallots, arugula & basil dressing.

Panzu – sauce.

Pan seared tuna mixed greens, roasted potatoes, green beans, bell pepper, tomato, black olive, boiled egg, lemon vinaigrette.

Ratatouille, basmati rice, grilled tofu.

Served over white rice.

Ginger, vegetable & tofu stir fry, served with white rice.

Mixed Vegetable with Asian soy sauce.

Chicken breast fillet thin, pan seared with Vidalia onions, served with white rice & bean sauce.

Served over white rice.

Grilled with onions and peppers, served over black mushroom rice.

Grape tomatoes shaved garlic & light cream jerk sauce.

Saute chicken breast with onion, green pepper, red pepper in a teriyaki sauce and jasmine rice.

Flash deep-fried pork seasoned to perfection cured onions, black mushroom rice.

Flash deep-fried goat meat seasoned to perfection cured onions, black mushroom rice.

Open-flame grilled NY strip steak, mushroom sauce & potato wedges.

Seared oxtail cooked until tender served with creamy mashed potatoes.

Vegetable and soy sauce.

Open-flame grilled churrasco island garlic-chimichurri potato wedges.

Open-flame grilled with lemon grass soy glaze, served with garlic potato wedges.

Open flam Grilled with onions and peppers, served over black mushroom rice.

Kaiser roll, lettuce, tomatoes, sauteed Vidalia onions & the cheese of your choice, served with french fries.

Fried rice with an island flair.

Grilled with onions and peppers, served over black mushroom rice.

Linguini pasta, tomatoes, beans, fennel, talian sausage & pressed olive oil.

Pasta, Lemon zest, Grap tomato, basil.

Shrimp. calamari & mussels sautéed with fresh garlic, basil & white wine in a plum tomato sauce.

Pan seared soy garlic sauce, scallions.

Fresh Atlantic herb crusted ratatouille basmati rice.

Grilled fisherman style Snapper, seasoned with island spices, served with black rice & plantains.

Bell peppers tomato corn, lime, cilantro basmati rice.

Bell peppers tomato corn, lime, sweet chilli, sauce cilantro basmati rice.

Black bean sauce jalapefio crema.

Veggies soy sauce ficamons.

Linguine cooked al dente in fresh plum tomatoes & smoked herring sauce, topped with shaved parmesan.

Crispy fried shrimp, chili sauce, scallions, basmati rice.

Toasted bread with tomatoes, shaved garlic & fresh basil.

Salted cod fish chunks with spicy aioli.

Malanga fritters sewed with green salad & watercress sauce.

Rare tuna seared to perfection with garlic chips, jalapeno & ponzu sauce.

White fish cooked ceviche style with lime, cilantro, cured red onions & plantain chips.

Fried or grilled calamari served with two dipping sauces.

Spicy soy beans served with crushed garlic and red pepper flake.

Island style meat or shrimp stuffed plantains served with a crisp green salad.

Octopus grilled tender sewed over grape tomatoes, red onions & arugula.

Spicy tuna roll with fresh avocado, tuna tartare avocado crispy plantain chips.

Fresh wild salmon seasoned to chef’s taste, served with jalapefio cream.

“Flash fried” goat meat.

Served with spicy peanut sauce.

Sake lime vinaigrette plantain chips.

“Flash fried” pork with Haitian seasoning.

Tempura-battered tossed in a lightly spicy sriracha sauce.

Arugula, fresh tomatoes, basil, mozzarella & pressed olive oil.

Siracha aioli spread, ahi tuna, tomatoes, red onions & arugula.

Sea salted crispy fried green plantains with spicy Haitian slaw (Pikliz).

A méIi-mélo of akra, beef mofongo, greens jerked chicken wings, griot & plantains.

Olive oil and shaved garlic flakes.

Pan roasted mussels with garlic, beer and chili flakes, served with crostini bread.

Delicious lump crab meat cakes served with cucumber salad & lime-jalapefio sauce.

Pan roasted mussels with garlic, beer and chili flakes, served with crostini bread.