About Izziban
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Menu
Fresh steamed Japanese beans in pods and lightly sea salted.
Japanese style grilled skewered shrimp with teriyaki sauce.
5 lightly pan fried pork dumplings.
Fried tofu with bonito flakes in a tempura sauce.
Japanese style grilled skewered chicken with teriyaki sauce.
Marinated spicy Napa cabbage.
Steamed Japanese dumplings served with ponzu sauce.
5 fried Rangoons with krab, cream cheese, and scallions.
Lightly battered fried shrimp and assorted vegetables served with tempura sauce.
2 pieces of spring rolls with vegetables.
5 pieces. Chef's choice of nigiri.
Lightly battered fried calamari.
5 pieces of specialty fried chicken wings.
Lightly seared tuna seasoned with shichimi togarashi powder and thinly sliced. Served with sesame oil, ponzu sauce, and scallions.
Fresh fish cut into cubes and marinated in soy, sesame oil, sriracha hot sauce, shichimi powder, and topped with scallions over a bed of seaweed salad.
6 pieces. Deep-fried coconut batter shrimp.
6 pieces. Chef's choice of sashimi.
Soybean broth, tofu, wakame, and scallions.
Sweet marinated seaweed with sesame seeds.
Mixed greens, cucumber, avocado, and sweet sesame dressing.
Mixed greens, cucumber, and ginger dressing.
Japanese noodles, vegetables, and beef with soy broth.
Udon noodles served with egg, chicken, shrimp tempura, vegetables, fish cake, and seafood in a dashi soy broth.
Stir-fried squid and vegetables served over udon noodles. Served spicy.
Japanese noodles, vegetables, and beef with miso broth.
Korean noodles, vegetables, and beef with spicy broth.
Stir-fried udon noodles with vegetables.
Udon noodle served with tempura, shrimp, vegetables, and fish cake in a dashi soy broth.
Korean style seafood spicy udon noodle soup.
Stir-fried Japanese soba noodles with vegetables.
8 pieces. Nigiri topped with super spicy tuna Kobach.
10 pieces. Coconut shrimp and cream cheese topped with mango, white sauce, and eel sauce.
10 pieces. Tuna, salmon, white fish, tomato, scallion, and avocado with Masago on top.
8 pieces. Chicken tempura, cream cheese, avocado, and spicy mayonnaise.
8 pieces. Deep-fried salmon skin, cucumber, krab, scallions, and eel sauce.
8 pieces. Salmon, scallions, and sriracha.
8 pieces. Avocado, cucumber, lettuce, asparagus, Oshinko, and spinach.
8 pieces. Marinated beef, asparagus, cucumber, and spicy mayonnaise.
8 pieces. Steamed shrimp, crab, avocado, and mayonnaise topped with Masago and tempura crunch.
8 pieces. California roll with Masago.
8 pieces. Spicy seasoned conch, Masago, and cucumber. Served spicy.
8 pieces. Spicy tuna mix and scallions.
8 pieces. Shrimp tempura, avocado, crab, and cream cheese topped with Masago and eel sauce.
8 pieces. Avocado, cucumber, and crab.
8 pieces. Eel, cucumber, and eel sauce.
8 pieces. Salmon, avocado, and cream cheese.
8 pieces. Crab mix, avocado, and spicy mayonnaise. Served spicy.
8 pieces. Avocado.
8 pieces. Salmon.
8 pieces. Crab.
8 pieces. Tuna.
8 pieces. Cucumber.
8 pieces. Crab mix and avocado topped with salmon and spicy mayonnaise.
10 pieces. Crab tempura, cream cheese, avocado, cucumber, and Masago topped with eel sauce and spicy mayonnaise.
8 pieces. Shrimp tempura and crab mix topped with avocado, tempura crunch, and eel sauce.
8 pieces. Jalapeno tempura, cucumber, and avocado topped with salmon, Masago, eel sauce, and sriracha.
8 pieces. Shrimp tempura and avocado topped with spicy tuna, white sauce, and scallions.
7 pieces. Spicy tuna roll topped with tuna, escolar, salmon, yellowtail, eel, krab, and whitefish.
8 pieces. Crab mix and tempura crunch topped with salmon, scallions, and eel sauce.
8 pieces. California roll topped with tuna, eel, and eel sauce.
8 pieces. Tuna, yellowtail, and scallion topped with avocado, tobiko, and sriracha.
8 pieces. California roll topped with eel and eel sauce.
8 pieces. Spicy tuna roll topped with salmon, tuna, Masago, and scallions.
8 pieces. California roll topped with tuna, escolar, salmon, white fish, shrimp, and Masago.
8 pieces. Shrimp tempura and avocado topped with crab, tempura crunch, and eel sauce.
8 pieces. Tuna, crab, avocado, and cream cheese topped with whole broiled eel and eel sauce.
8 pieces. Shrimp tempura, cream cheese, and scallions topped with avocado, steamed shrimp, and eel sauce.
8 pieces. Crab mix, cream cheese, and scallion topped with tempura gyoza skin flakes and eel sauce.
8 pieces. Spicy tuna and gobo topped with escolar, avocado, shichimi powder, and sriracha.
8 pieces. Shrimp tempura, avocado, and cucumber topped with eel and eel sauce.
8 pieces. Tuna, avocado, and cucumber topped with mango, white sauce, and raspberry sauce.
8 pieces. Spicy tuna roll topped with salmon, scallions, and spicy mayonnaise.
8 pieces. Spicy tuna and cucumber topped with yellowtail, avocado, Masago, and scallions.
10 pieces. Spicy tuna, shrimp tempura, avocado, gobo, and cucumber with eel sauce and sriracha.
10 pieces. Deep-fried cream cheese and mozzarella with eel sauce.
12 pieces. Deep-fried with bread crumbs tuna and avocado with wasabi spicy sauce.
8 pieces. Baked shrimp tempura, asparagus, and cream cheese with crab mix and mozzarella, tempura crunch, scallions, Masago, white sauce, and eel sauce.
8 pieces. Baked shrimp tempura, cream cheese, and cucumber with mozzarella, spicy mayonnaise, shichimi powder, and eel sauce.
10 pieces. Baked tempura seaweed, crab mix, shrimp, avocado, mozzarella, white sauce, scallions, Masago, and spicy mayonnaise.
10 pieces. Deep-fried, marinated beef, and avocado topped with-baked scallops and krab mix, spicy mayonnaise, eel sauce, and scallions.
8 pieces. Baked shrimp tempura and avocado topped with white fish, and salmon, Masago, eel sauce, spicy mayonnaise, scallions.
10 pieces. Deep-fried eel, avocado, cream cheese, and krab with scallions and eel sauce.
10 pieces. Deep-fried California rolls topped with baked crab mix, salmon, tuna, white tuna, mozzarella, and mayonnaise, scallions, Masago, and eel sauce.
12 pieces. Deep-fried with bread crumbs, salmon, avocado, crab, and cream cheese with eel sauce scallions.
10 pieces. Deep-fried, tuna, escolar, salmon, cream cheese, mozzarella, crab, and avocado topped with Masago, white sauce, spicy mayonnaise, scallions, Masago, white sauce, and eel sauce.
10 pieces. Deep-fried Philly rolls topped with baked mixed vegetables and fishes mayonnaise, scallions.
8 pieces. Steamed shrimp, cream cheese, and avocado topped with baked crab mix, white fish, Masago, scallion, tempura crunch, and white sauce.
2 pieces. Japanese style rice ball.
Stir-fried meat, chopped egg, and vegetables.
Stir-fried chicken with vegetables and spicy sauce. Served with miso soup, salad, and a side of rice. Served spicy.
Stir-fried squid and vegetables with spicy sauce. Served with miso soup, salad, and a side of rice. Served spicy.
Stir-fried kimchi and rice with pork belly and egg on top.
Marinated pork with special spicy sauce. Served with miso soup, salad, and a side of rice. Served spicy.
Korean style marinated thinly sliced rib eye. Served with miso soup, salad, and a side of rice.
Korean style short ribs marinated with a sweet soy sauce. Served with miso soup, salad, and a side of rice.
Mixed veggies, fried egg, and meat-or tofu served with spicy sauce on a bed of steamed rice. Served with miso soup and house salad.
Korean spicy stew made with kimchi, tofu, pork belly, and scallions. Served with rice.
Spicy Korean soft tofu soup served with your choice of ingredient, scallions, and egg. Served with rice.
Korean bean paste stew served with brisket, tofu, and scallions. Served with rice.
Lightly battered shrimp served with miso soup, salad, and a side of rice.
Deep-fried pork or chicken cutlet with Japanese style curry and rice. Served with miso soup, salad, and a side of rice.
Stir-fried tofu and veggies glazed with teriyaki sauce. Served with miso soup, salad, and a side of rice.
Lightly battered chicken served with miso soup, salad, and a side of rice.
Japanese style curry and rice. Served with miso soup, salad, and a side of rice.
Swap your white rice for a bowl of fried rice.
Lightly battered pork or chicken cutlet with katsu sauce. Served with miso soup, salad, and a side of rice.
Stir-fried meat and veggies glazed with teriyaki sauce. Served with miso soup, salad, and a side of rice.
14 pieces sashimi. Served with miso soup or salad.
Sweet baked BBQ eel served over a bed of steamed rice. Served with miso soup or salad.
Korean style spicy Chirashi small pieces of sashimi on top of a bed of steamed rice, vegetables, and a side of spicy chili hot sauce. Served with miso soup or salad. Served spicy.
10 pieces nigiri. Served with miso soup or salad.
4 pieces nigiri, 2 pieces sashimi, and tuna combo roll inside and spicy krab, avocado, and tuna on top. Served with miso soup or salad.
Served with miso soup or salad.
A fresh selection of sashimi over a bed of sushi rice. Served with miso soup or salad.
4 pieces nigiri, 2 pieces sashimi, and salmon combo inside and spicy krab, avocado, and salmon on top. Served with miso soup or salad.
Any 3 rolls. Served with miso soup or salad.
2 pieces maguro.
2 pieces unagi.
2 pieces ikura.
2 pieces Kani.
2 pieces of sake.
2 pieces in size.
2 pieces Ebi.
Includes assorted tempura, chef's choice of 2 pieces sushi, 3 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, Masago, and dressed in white and eel sauce. Served with rice, miso soup, and salad.
Includes assorted tempura, chef's choice of 2 pieces sushi, 3 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, Masago, and dressed in white and eel sauce. Served with rice, miso soup, and salad.
Includes assorted tempura, chef's choice of 2 pieces sushi, 3 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, Masago, and dressed in white and eel sauce. Served with rice, miso soup, and salad.
Includes assorted tempura, chef's choice of 2 pieces sushi, 3 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, Masago, and dressed in white and eel sauce. Served with rice, miso soup, and salad.
Includes assorted tempura, chef's choice of 2 pieces sushi, 3 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, Masago, and dressed in white and eel sauce. Served with rice, miso soup, and salad.
2 pieces. Maguro.
2 pieces. Masago.
2 pieces. Unagi.
2 pieces. Saba.
2 pieces. Ikura.
2 pieces. Kani.
2 pieces. Sake.
2 pieces. Sazae.
2 pieces. Tobiko.
2 pieces. Ebi.
Online Ordering Options
(See pickup options)Last updated October 10, 2020