J. Alexander's (4625 PGA Boulevard)

With tortilla chips.

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.

Crispy shrimp tossed in our signature creamy, spicy sauce

Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Croutons and Reggiano Parmesan.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Thinly sliced, baguette and horseradish.

With Tillamook cheddar.

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

Nashville style hot chicken served southern slaw, kosher dill pickle and ranch dressing.

Made in-house, topped with Monterey Jack.