J Mark's Restaurant (Deerfield)

Fried rock shrimp tossed in a sweet & spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers.

Balsamic marinated roma tomatoes with basil garlic & pesto served on crostini’s, topped with parmesan cheese.Marinara.

Blackberry Chipotle tangy tamarind hickory BBQ seasoned with caribbean spice.

J. Mark’s three most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp & grilled chicken wings.

Baby iceberg lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Lightly battered & fried. house-made basil pesto, garlic aioli, & marinara sauces for dipping.

Served with salsa, sour cream & white corn tortilla chips.

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers & house-made wasabi jalapeno sauce.

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress.

Sushi-grade ahi Tuna with avocado, crispy wontons and sesame seeds.

Sushi-grade ahi tuna, cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & soba peanut-noodle salad.

An old fashioned burger with lettuce, tomato, pickles & garnished with crispy onion rings.

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings & house-made hickory sauce.

Our classic burger topped with exotic mushrooms and Swiss. served on a brioche bun.

Your choice of half a sandwich. chicken salad or BLT, and a cup of soup . or house caesar kale chopped oriental salad.

Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

Our famous all-white-meat chicken salad with sliced grapes & walnuts. topped with lettuce, tomato, applewood smoked bacon strips & havarti cheese on a freshly baked croissant or sliced multi-grain bread.

With cajun seasoning, sliced havarti cheese & pickles. Garnished with crispy onion rings.marinara.

Freshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings.Marinara

Teriyaki-marinated grilled chicken breast with fresh avocado, lettuce & tomato. Served with a side of Dijon sauce.

Applewood smoked bacon strips, shredded cheddar cheese & house-made hickory sauce. garnished with crispy onion rings.marinara.

Chicken breast sautéed with cajun spices served with red onion, lettuce & tomato on a Kaiser roll with a side of cajun mayonnaise.

Crisp romaine & kale mix with roasted corn, green apples, scallions & toasted almonds tossed in a strawberry champagne vinaigrette.

Romaine and Arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette

Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette.Marinara

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers.

Crisp Romaine lettuce with parmesan cheese & house-made garlic croutons with caesar dressing.12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: original slow-roasted, cajun grilled, or mediterranean style larger portions available while it lastas

Roasted pears, red and yellow beets, blue cheese, candied pecans tossed with balsamic vinaigrette.

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts & sesame seeds. Tossed in a plum dressing with crispy wontons. drizzled with thai peanut sauce.

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese & croutons. Choice of dressing.Marinara

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated roma tomatoes with blue cheese & hot bacon dressings.

Grilled salmon, field greens, sliced mangoes, pears, strawberries, & grilled pineapple with light lime vinaigrette & topped with candied pecans.

Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes.

A bowl of today’s house-made soup & your choice of a side.

Sushi-grade ahi tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, Balsamic vinaigrette, fresh mango, avocado & tomatoes.Marinara

12 ounces of our famous slow-roasted prime r12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: original slow-roasted, cajun grilled, or mediterranean style larger portions available while it lastasib with au jus & creamy horseradish sauce. Three different styles: original slow-roasted, cajun grilled, or mediterranean style larger portions available while it lastas.

Aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.

Marinated 48 hours in our tasty soy pineapple marinade.

Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection

Marinated 24 hours in our Heineken and garlic marinade topped with salsa verde.

Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw. Make your ribs.Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection

Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw. Make your ribs.Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection

Aged new york Strip. 14 ounces hand cut. Seasoned & grilled.

A grand 20 ounce aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection

Tender & moist fire grilled pork chop garnished with sweet plantains & fresh mango salsa.Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection.

Panko breaded and deep fried served with house made cocktail sauce.

A generous portion of “Guinness” beer-battered North Pacific Cod. Accompanied with our own tartar sauce, cole slaw & your choice of Idaho or sweet generous portion of “Guinness” beer-battered North Pacific Cod. Accompanied with our own tartar sauce, cole slaw & your choice of Idaho or sweet potato fries t potato fries

Filet portion of grilled mahi mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.

Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce.

Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces, and your choice a sideboard item.Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Blackened shrimp, andouille sausage, sautéed mushrooms, peppers and onions served in a cajun cream sauce with white rice

Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with angel hair pasta.

Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with wasabi & ginger soy for dipping.

Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings.Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Lightly breaded & fried chicken breast tossed in our housemade buffalo sauce.

Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado & cilantro on top of a dijon sauce. Served with basmati rice & black beans.

Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese & a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes. Lunch portion available until 3:00 pm.

Breaded chicken tenderloins deep fried & tossed in a classic orange sauce with sautéed snap peas, julienned carrots & zucchini. Served with basmati rice breaded chicken tenderloins deep fried & tossed in a classic orange sauce with sautéed snap peas, julienned carrots & zucchini. Served with basmati rice.

Breaded chicken tenders with your choice of side.Garnished with cole slaw & house-made honey mustard & hickory sauces.

Sautéed chicken breast with mozzarella & fontina cheeses, topped with mushrooms, asparagus complimented with our madeira sauce and yukon gold garlic mashed potatoes. Lunch portion available until 3:00 pm.

Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce & parmesan cheese.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

A spicy, red pepper vodka cream sauce tossed with pancetta & penne pasta, finished with fresh basil.

Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. served over angel hair pasta & house-made marinara sauce.

Penne pasta with parmesan, romano, mozzarella & fontina cheeses tossed with a marinara & cream sauce. Topped with ricotta cheese & fresh basil.

Fettuccine noodles tossed in our creamy rich alfredo sauce.

Penne pasta tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese.

Blackened chicken, tossed with fettuccine, herbs & spices in an alfredo cajun cream & cheese sauce or blackened shrimp.Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Crispy fried shrimp with arugula and diced tomatoes tossed in a white wine and lemon sauce served with angel hair pasta.

Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our madeira wine sauce served over penne pasta.

Rigatoni tossed with italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh parmesan

Sautéed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta

Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms

Toasted tuscan ciabatta bread topped with canadian bacon, poached eggs and home-made hollandaise sauce.

Toasted tus can ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and home-made hollandaise sauce tasted tuscan ciabatta bread topped With sautéed spinach, fresh tomato Slices, sun-dried tomatoes, poached eggs and home-made hollandaise sauce.

A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella and fontina cheeses.

Toasted tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs, and home-made hollandaise sauce.

Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Grilled certified angus beef tips, poached eggs and a side of home-made hollandaise sauce.

Ask your server for our variety of toppings.Ask your server for our variety of toppings.

Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs and home-made hollandaise sauce.

Two fried eggrolls stuffed with scrambled eggs, sautéed spinach, sun-dried tomatoes, and velveeta cheese.

Toasted Tuscan ciabatta bread topped with two grilled patties, cheddar cheese, poached eggs and home-made Option groups: Add - CheeseAdd - Make it DeluxeAdd - Make it Deluxe $1.99Add - ProteinAdd - Protein 2Add - ShrimpAdd - SideCh - Cooking StyleCh - SaladCh - SideCh - Soup / SaladCh - Temphollandaise sauce.

Grilled Certified angus beef brand steak tips, poached eggs and a side of home-made hollandaise sauce.

Choose penne, fettucini, or spaghettini plain, butter, butter & parmesan, or marinara.

Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions and red peppers.

Blackberry chipotle or tangy tamarind or hickory BBQ seasoned with Caribbean spice.

Served with salsa, sour cream and white corn tortilla chips.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers and housemade wasabi jalapeño sauce.

Sushi-grade ahi tuna with avocado, crispy wontons and sesame seeds.

Balsamic marinated roma tomatoes with basil garlic and pesto served on crostini’s, topped with Parmesan cheese.

J. Mark’s three most popular appetizers! Smaller portions of our incredible egg rolls, bam bam shrimp and grilled chicken wings.

Lightly battered and fried. Housemade basil pesto, garlic aioli and marinara sauces for dipping.

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.

Sushi-grade ahi tuna, Cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut-noodle salad.

Fresh cold-water mussels. Cooked with fresh tomato, garlic and shallots served in a pink marinara and white wine sauce with garlic toast.

Panko breaded and fried. Served with a Dijon mustard sauce and Parmesan cheese.

Fresh made guacamole with salsa. Served with plantain strips.

Crisp kale tossed in our housemade blue cheese dressing with apples, pistachios, sun-dried tomatoes, applewood bacon and crumbled blue cheese.

Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.

Crisp romaine lettuce with Parmesan cheese and housemade garlic croutons with caesar dressing.

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes with blue cheese and hot bacon dressings.

Sushi-grade ahi tuna, Cajun crusted, seared rare, and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.

Romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion, and gorgonzola. Served with housemade balsamic vinaigrette.

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.

Fresh marinated beets, pears, arugula, frisée, goat cheese and candied pecans tossed in a strawberry champagne vinaigrette.

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese, and croutons and dressing.

Grilled salmon, field greens, sliced mangoes, pears, strawberries and grilled pineapple with light lime vinaigrette and topped with candied pecans.

Trade up to quality from fast food with our quarter pound hand-pattied burger. Topped with lettuce, tomato and pickles.

An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings.

Our classic burger topped with exotic mushrooms and swiss served on a brioche bun.

Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

With Cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.

Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.

Applewood smoked bacon strips, shredded cheddar cheese and housemade hickory sauce. Garnished with crispy onion rings.

A ground and seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.

Hand seasoned and grilled chicken breast smothered in our housemade Dijon sauce with melted monterey jack and cheddar blend cheeses topped with applewood smoked bacon served on a brioche bun.

Fresh chicken breast tossed in our fresh made buffalo sauce with lettuce, tomato and scallions.

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and housemade hickory sauce.

Your choice of half a sandwich… chicken salad or BLT and a cup of soup … or house/caesar/kale/chopped/oriental salad.

Our famous all-white-meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi-grain bread.

Teriyaki-marinated grilled chicken breast with fresh avocado, lettuce and tomato. Served with a side of Dijon sauce.

Chicken breast sautéed with Cajun spices served with red onion, lettuce and tomato on a Kaiser roll with a side of Cajun mayonnaise.

Two stacked layers of crisp applewood bacon strips, lettuce and vine-ripened tomatoes on sliced multi-grain bread with our housemade ranch sauce.

12 ounces of our famous slow-roasted prime rib with au jus and creamy horseradish sauce. Three different styles: original slow-roasted, Cajun grilled or Mediterranean style (larger portions available… while it lasts!).

Aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Marinated 48 hours in our tasty soy pineapple marinade.

Aged New York strip. 14 ounces hand cut. Seasoned and grilled.

Aged New York strip 10 ounces hand cut. Seasoned and grilled to perfection.

Marinated 24 hours in our heineken and garlic marinade topped with salsa verde.

Baby back ribs slow cooked and brushed with our housemade hickory sauce. Garnished with cole slaw. Make your ribs. "deluxe" loaded with crispy pearl onions, chopped green onions and peanuts.

Baby back ribs slow cooked and brushed with our housemade hickory sauce. Garnished with cole slaw. Make your ribs. "deluxe" loaded with crispy pearl onions, chopped green onions and peanuts.

A grand 20 ounce aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Tender and moist fire grilled pork chop garnished with sweet plantains and fresh mango salsa.

Panko breaded and deep fried served with housemade cocktail sauce.

Filet portion of grilled mahi mahi brushed with j. Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.

Pan seared finished with a caramelized miso glaze served over a beurre blanc sauce.

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces and your choice a sideboard item.

Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta.

A generous portion of "heineken" beer-battered North Pacific cod. Accompanied with our own tartar sauce, cole slaw and your choice of Idaho or sweet potato fries.

Grilled and lightly brushed with j. Mark’s lemon herb butter.

Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.

Blackened shrimp, andouille sausage, sautéed mushrooms, peppers and onions served in a Cajun cream sauce with white rice.

Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto, with a cup of au jus for dipping.

Sushi-grade ahi tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado and crispy wontons, with wasabi and ginger soy for dipping.

Mini beef burgers with cheddar cheese, ketchup, pickles, and garnished with crispy onion rings.

Lightly breaded and fried chicken breast tossed in our housemade buffalo sauce.

Lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeño sauce and ginger soy sauce.

Fried green tomatoes with applewood smoked bacon, fresh lettuce and grated Parmesan cheese. Topped with a Dijon mustard sauce.

Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a Dijon sauce. Served with basmati rice and black beans.

Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sautéed snap peas, julienned carrots and zucchini. Served with basmati rice.

Sautéed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and yukon gold garlic mashed potatoes.

With fresh herbs, garlic and lemon, garnished with carrots and watercress with yukon gold garlic mashed potatoes.

Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes.

Breaded chicken tenders with your choice of side. Garnished with cole slaw and housemade honey mustard and hickory sauces.

Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce and Parmesan cheese.

Fettuccine noodles tossed in our creamy rich alfredo sauce.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and housemade marinara sauce.

Blackened chicken, tossed with fettuccine, herbs, and spices in an alfredo Cajun cream and blackened shrimp.

Angel hair pasta, blackened shrimp, andouille sausage, sautéed mushrooms, pepper and onions served in a Cajun cream sauce.

Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our madeira wine sauce served over penne pasta.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes, and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan.

Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives and freshly grated Parmesan cheese.

A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, finished with fresh basil.

Penne pasta with Parmesan, Romano, mozzarella and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.

Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic and shallots served in a pink marinara and white wine sauce.

Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.

Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.

Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms.

Roasted chicken with sautéed mushrooms, asparagus, and onions tossed in our Madeira wine sauce. Served over Penne pasta.

Pan seared salmon, and caramelized miso glaze over beurre blanc sauce.

Your choice of one regular sideboard items.

Seasoned, and grilled to your preference.

Applewood smoked bacon, shredded cheddar, house made hickory sauce, and garnished with crispy onion rings.

Fresh cold-water mussels. Cooked with fresh tomato, garlic, and shallots. Served in a pink marinara, and white wine sauce with garlic toast.

Sushi-grade Ahi Tuna, Cajun crusted, seared rare, and drizzled with wasabi pesto. Garnished with pickled cucumber, and Soba peanut-noodle salad.

Sushi-grade ahi tuna with avocado, crispy wontons, and sesame seeds.

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette, and fresh seasoned watercress.

Smaller portions of our incredible egg rolls, bam bam shrimp, and grilled chicken wings.

Balsamic marinated Roma tomatoes with basil garlic, and pesto served on crostini’s. Topped with parmesan cheese.

Lightly battered, and fried. House-made basil pesto, garlic aioli, and marinara sauces for dipping.

Served with salsa, sour cream, and white corn tortilla chips.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers, and house-made wasabi jalapeno sauce.

Choice of blackberry chipotle, tangy tamarind, or hickory BBQ. Seasoned with Caribbean spice, and chili flakes.

Fried rock shrimp tossed in a sweet, and spicy Szechuan sauce. Julienned red cabbage, chopped peanuts, diced green onions, and red peppers.

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce.

Fresh made guacamole with salsa. Served with plantain strips.

Please contact the restaurant for today's selection.

Please contact the restaurant for today's selection.

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce

Homemade chicken tender pieces, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese, and croutons. Your choice of dressing.

Sushi-grade Ahi Tuna, Cajun crusted, and seared rare. Drizzled with a wasabi pesto, and field greens. Balsamic vinaigrette, fresh mango, avocado, and tomatoes.

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint, and red peppers.

Crisp Romaine lettuce with parmesan cheese, and house-made garlic croutons with Caesar dressing.

Grilled salmon, field greens, sliced mango, pears, strawberries, and grilled pineapple with lime vinaigrette. Topped with candied pecans.

A bowl of today’s house-made soup, and your choice of a salad.

Whole Romaine lettuce with Applewood bacon, diced eggs, crumbled blue cheese, and balsamic marinated Roma tomatoes. With blue cheese, and hot bacon dressings.

Chopped Romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette

Chicken breast sauteed with cajun spices, onion, lettuce, tomato, kaiser roll, and a side of cajun mayo.

Choose between half of chicken salad or BLT, and cup of soup-OR-salad, choose from house, Caesar, kale, chopped, or Oriental.

Our famous all white meat chicken salad with grapes and walnuts, lettuce, tomato, apple wood smoked bacon, Havarti and ranch sauce on your choice of croissant or multi grain bread.

With lettuce, tomato, and pickled. Garnished with crispy onion rings.

Pan seared crab cake, lettuce, tomato, lime vinaigrette, and brioche bun.

Cajun seasoning, sliced havarti cheese, and pickles, garnished with crispy onion rings.

Hand-seasoned and grilled chicken breast, Dijon sauce, Monterey jack and cheddar blend, applewood smoked bacon, and brioche bun.

Grilled chicken breast, applewood smoked bacon, shredded cheddar, crispy onion rings and house made hickory sauce.

Teriyaki marinated grilled chicken breast, avocado, lettuce, tomato, and a side of Dijon.

Fried chicken breast tossed in house made buffalo sauce, lettuce, tomato, and scallions.

The daily fresh fish served on tomato, lettuce, red onion, and tartar.

Ground and crusted sushi-grade tuna, topped with lettuce, tomato, red onion, and avocado.<br><br><b>Currently Unavailable.<b>

Applewood smoked bacon, shredded cheddar, house made hickory sauce, and garnished with crispy onion rings.

Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings.

Exotic mushrooms, Swiss, and a brioche bun.

Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings

Sushi-grade Ahi Tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with wasabi & ginger soy for dipping

Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce, and basil pesto. With a cup of au jus for dipping.

Lettuce cups with seared Ahi Tuna, julienned veggies, wasabi jalapeno sauce, and ginger soy sauce.

Lightly breaded, and fried chicken breast. Tossed in our house made buffalo sauce.

Individual Slider with mini fries.

Individual Slider with mini fries.

Individual Slider with mini fries.

Individual Slider with mini fries.

Individual Slider with mini fries.

Baby back ribs slow cooked, and brushed with house made hickory sauce. Garnished with coleslaw.

Breaded, and fried chicken breast tossed in a classic orange sauce with sautéed snap peas, julienned carrots, julienned zucchini, and served with basmati rice.

Tossed with fettuccini, herbs and spices in an Alfredo cream, and cheese sauce.

Seasoned and grilled.

Maryland style jumbo lump crab cake served with spicy remoulade and tartar sauces.

Breaded, served with homemade honey mustard, and hickory BBQ sauces. Garnished with coleslaw (with choice of side).

With fresh herbs, garlic, and lemon. Garnished with carrots, and watercress. Served with Yukon Gold garlic mashed potatoes.

Heineken beer battered North Pacific cod, tartar sauce, and coleslaw.

Mixed greens, shaved grilled chicken breast, Mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in plum dressing with crispy wontons, and drizzled with Thai peanut sauce.

Penne with parmesan, romano, mozarella, and fontina. Tossed in marinara, and cream sauces. Then topped with ricotta, and fresh basil.

Slow roasted with au jus, and creamy horseradish sauce. Your choice of three styles: Classic, Cajun, or Mediterranean.

Breaded shrimp, and walnuts. Fried, and tossed in a warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basmati rice.

Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Blackened shrimp, Andouille sausage, sautéed mushrooms, peppers, and onions. Served in a Cajun cream sauce with white rice.

Grilled, and lightly brushed with J. Mark’s lemon herb butter.

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade, and tartar sauces.

Heineken beer batter North Pacific cod, tartar and coleslaw.

Panko breaded and deep fried served with house made cocktail sauce

Filet portion of grilled Mahi Mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with walnut pesto.

Pan seared, and caramelized miso glaze. Served over Beurre Blanc sauce.

Blackened chicken, tossed with fettuccine, herbs, and spices. In an Alfredo Cajun cream & cheese sauce.

Homemade Bolognese sauce made with spicy Italian sausage, and ground beef. Served with rigatoni pasta. Topped with parmesan, and fried basil with fresh butter toast.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes, and caramelized onions. Tossed in garlic cream sauce topped with fresh parmesan.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted Goat cheese.

Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over Angel hair pasta & house-made marinara sauce

Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce

Angel hair pasta, blackened shrimp, Andouille sausage, sautéed mushrooms, pepper & onions served in a Cajun cream sauce

Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta

Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce.

Penne pasta with Parmesan, Romano, Mozzarella, and Fontina cheeses. Tossed with a marinara & cream sauce. Topped with Ricotta cheese, and fresh basil.

Sauteed chicken breast in a cream, lemon beurre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta.

Zucchini noodles tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese

A spicy, red pepper vodka cream sauce tossed with pancetta, and penne pasta. Finished with fresh basil.

Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce and angel hair pasta.

Fettuccine noodles tossed in our creamy rich Alfredo sauce

Roasted chicken with sautéed mushrooms, asparagus, and onions. Tossed in our Madeira wine sauce, and served over penne pasta.

Blackened shrimp, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce

Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms

Sauteed chicken breast, melted mozzarella and fontina cheese, mushrooms and Madeira sauce, served with Yukon gold garlic mashed potatoes.

Teriyaki grilled chicken breast with mango salsa, sliced avocado, cilantro, and Dijon sauce. Served with basmati rice and black beans.

Breaded and fried chicken tossed in classic orange sauce, sauteed snap peas, julienne cut carrots, and zucchini, served with basmati rice.

Breaded and served with special homemade honey mustard and hickory sauce, garnished with coleslaw and served with your choice of side.

With fresh herbs, garlic, and lemon, garnished with carrots and watercress and served with Yukon gold garlic mashed potatoes.

Breaded and fried chicken breast, angel hair with Alfredo sauce, marinara, and Parmesan cheeses.

Sauteed chicken breast topped with prosciutto, smoked cheddar, and Dijon white wine cream sauce. Served with Yukon gold garlic mashed potatoes.

Marinated 24 hours in lime garlic marinade, topped with chimichurri sauce.

12 oz., slow roasted with au jus and creamy horseradish sauce. Choose from three styles- Original, Cajun, or Mediterranean.

20 oz., perfectly marbled.

Fire grilled and garnished with sweet plantains and fresh mango salsa.

Marinated 48 hours in a soy pineapple marinade.

Always perfectly marbled.

Seasoned and grilled to your preference.

20 oz, slow roasted with au jus and creamy horseradish sauce. Choose from three styles- Original, Cajun, or Mediterranean.

Available after 5 P.M.