Fried rock shrimp tossed in a sweet & spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers.

Balsamic marinated roma tomatoes with basil garlic & pesto served on crostini’s, topped with parmesan cheese.Marinara.

Blackberry Chipotle tangy tamarind hickory BBQ seasoned with caribbean spice.

J. Mark’s three most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp & grilled chicken wings.

Baby iceberg lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Lightly battered & fried. house-made basil pesto, garlic aioli, & marinara sauces for dipping.

Served with salsa, sour cream & white corn tortilla chips.

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers & house-made wasabi jalapeno sauce.

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress.

Sushi-grade ahi Tuna with avocado, crispy wontons and sesame seeds.

Sushi-grade ahi tuna, cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & soba peanut-noodle salad.

An old fashioned burger with lettuce, tomato, pickles & garnished with crispy onion rings.

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings & house-made hickory sauce.

Our classic burger topped with exotic mushrooms and Swiss. served on a brioche bun.

Your choice of half a sandwich. chicken salad or BLT, and a cup of soup . or house caesar kale chopped oriental salad.

Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

Our famous all-white-meat chicken salad with sliced grapes & walnuts. topped with lettuce, tomato, applewood smoked bacon strips & havarti cheese on a freshly baked croissant or sliced multi-grain bread.

With cajun seasoning, sliced havarti cheese & pickles. Garnished with crispy onion rings.marinara.

Freshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings.Marinara

Teriyaki-marinated grilled chicken breast with fresh avocado, lettuce & tomato. Served with a side of Dijon sauce.

Applewood smoked bacon strips, shredded cheddar cheese & house-made hickory sauce. garnished with crispy onion rings.marinara.

Chicken breast sautéed with cajun spices served with red onion, lettuce & tomato on a Kaiser roll with a side of cajun mayonnaise.

Crisp romaine & kale mix with roasted corn, green apples, scallions & toasted almonds tossed in a strawberry champagne vinaigrette.

Romaine and Arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette

Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette.Marinara

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers.

Crisp Romaine lettuce with parmesan cheese & house-made garlic croutons with caesar dressing.12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: original slow-roasted, cajun grilled, or mediterranean style larger portions available while it lastas

Roasted pears, red and yellow beets, blue cheese, candied pecans tossed with balsamic vinaigrette.

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts & sesame seeds. Tossed in a plum dressing with crispy wontons. drizzled with thai peanut sauce.

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese & croutons. Choice of dressing.Marinara

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated roma tomatoes with blue cheese & hot bacon dressings.

Grilled salmon, field greens, sliced mangoes, pears, strawberries, & grilled pineapple with light lime vinaigrette & topped with candied pecans.

Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes.

A bowl of today’s house-made soup & your choice of a side.

Sushi-grade ahi tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, Balsamic vinaigrette, fresh mango, avocado & tomatoes.Marinara

12 ounces of our famous slow-roasted prime r12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: original slow-roasted, cajun grilled, or mediterranean style larger portions available while it lastasib with au jus & creamy horseradish sauce. Three different styles: original slow-roasted, cajun grilled, or mediterranean style larger portions available while it lastas.

Aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.

Marinated 48 hours in our tasty soy pineapple marinade.

Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection

Marinated 24 hours in our Heineken and garlic marinade topped with salsa verde.

Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw. Make your ribs.Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection

Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw. Make your ribs.Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection

Aged new york Strip. 14 ounces hand cut. Seasoned & grilled.

A grand 20 ounce aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection

Tender & moist fire grilled pork chop garnished with sweet plantains & fresh mango salsa.Aged new york strip 10 ounces hand cut. Seasoned and grilled to perfection.

Panko breaded and deep fried served with house made cocktail sauce.

A generous portion of “Guinness” beer-battered North Pacific Cod. Accompanied with our own tartar sauce, cole slaw & your choice of Idaho or sweet generous portion of “Guinness” beer-battered North Pacific Cod. Accompanied with our own tartar sauce, cole slaw & your choice of Idaho or sweet potato fries t potato fries

Filet portion of grilled mahi mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.

Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce.

Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces, and your choice a sideboard item.Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Blackened shrimp, andouille sausage, sautéed mushrooms, peppers and onions served in a cajun cream sauce with white rice

Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with angel hair pasta.

Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with wasabi & ginger soy for dipping.

Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings.Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Lightly breaded & fried chicken breast tossed in our housemade buffalo sauce.

Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado & cilantro on top of a dijon sauce. Served with basmati rice & black beans.

Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese & a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes. Lunch portion available until 3:00 pm.

Breaded chicken tenderloins deep fried & tossed in a classic orange sauce with sautéed snap peas, julienned carrots & zucchini. Served with basmati rice breaded chicken tenderloins deep fried & tossed in a classic orange sauce with sautéed snap peas, julienned carrots & zucchini. Served with basmati rice.

Breaded chicken tenders with your choice of side.Garnished with cole slaw & house-made honey mustard & hickory sauces.

Sautéed chicken breast with mozzarella & fontina cheeses, topped with mushrooms, asparagus complimented with our madeira sauce and yukon gold garlic mashed potatoes. Lunch portion available until 3:00 pm.

Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce & parmesan cheese.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

A spicy, red pepper vodka cream sauce tossed with pancetta & penne pasta, finished with fresh basil.

Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. served over angel hair pasta & house-made marinara sauce.

Penne pasta with parmesan, romano, mozzarella & fontina cheeses tossed with a marinara & cream sauce. Topped with ricotta cheese & fresh basil.

Fettuccine noodles tossed in our creamy rich alfredo sauce.

Penne pasta tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese.

Blackened chicken, tossed with fettuccine, herbs & spices in an alfredo cajun cream & cheese sauce or blackened shrimp.Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Crispy fried shrimp with arugula and diced tomatoes tossed in a white wine and lemon sauce served with angel hair pasta.

Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our madeira wine sauce served over penne pasta.

Rigatoni tossed with italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh parmesan

Sautéed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta

Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms

Toasted tuscan ciabatta bread topped with canadian bacon, poached eggs and home-made hollandaise sauce.

Toasted tus can ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and home-made hollandaise sauce tasted tuscan ciabatta bread topped With sautéed spinach, fresh tomato Slices, sun-dried tomatoes, poached eggs and home-made hollandaise sauce.

A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella and fontina cheeses.

Toasted tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs, and home-made hollandaise sauce.

Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Grilled certified angus beef tips, poached eggs and a side of home-made hollandaise sauce.

Ask your server for our variety of toppings.Ask your server for our variety of toppings.

Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs and home-made hollandaise sauce.

Two fried eggrolls stuffed with scrambled eggs, sautéed spinach, sun-dried tomatoes, and velveeta cheese.

Toasted Tuscan ciabatta bread topped with two grilled patties, cheddar cheese, poached eggs and home-made Option groups: Add - CheeseAdd - Make it DeluxeAdd - Make it Deluxe $1.99Add - ProteinAdd - Protein 2Add - ShrimpAdd - SideCh - Cooking StyleCh - SaladCh - SideCh - Soup / SaladCh - Temphollandaise sauce.

Grilled Certified angus beef brand steak tips, poached eggs and a side of home-made hollandaise sauce.

Choose penne, fettucini, or spaghettini plain, butter, butter & parmesan, or marinara.