Fried rock shrimp tossed in a sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers.

Blackberry chipotle, tangy tamarind or hickory BBQ seasoned with Caribbean spice.

Served with salsa, sour cream & white corn tortilla chips.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers & house-made wasabi jalapeno sauce.

Sushi-grade ahi tuna with avocado, crispy wontons and sesame seeds.

Balsamic marinated Roma tomatoes with basil garlic & pesto served on crostini’s, topped with Parmesan cheese.

J. Mark’s three most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp & grilled chicken wings.

Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping.

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce.

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress.

Sushi-grade ahi tuna, cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & soba peanut-noodle salad.

Fresh cold-water mussels. Cooked with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce with garlic toast.

Panko breaded & fried. Served with a Dijon mustard sauce & Parmesan cheese.

Fresh made guacamole with salsa. Served with plantain strips.

Crisp kale tossed in our house made blue cheese dressing with apples, pistachios, sun dried tomatoes, Applewood bacon & crumbled blue cheese.

Chopped Romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette.

Crisp Romaine lettuce with Parmesan cheese & house-made garlic croutons with Caesar dressing.

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.

Whole Romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated Roma tomatoes with blue cheese & hot bacon dressingss.

Sushi-grade ahi tuna, cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes.

Romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette.

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers.

Fresh marinated beets, pears, arugula, frisée, goat cheese & candied pecans tossed in a strawberry champagne vinaigrette.

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.

Grilled salmon, field greens, sliced mangoes, pears, strawberries, & grilled pineapple with light lime vinaigrette & topped with candied pecans.

A bowl of today’s house-made soup & your choice of a side salad.

Available until 5 PM. Trade up to quality from fast food with our quarter pound hand-pattied burger. Topped with lettuce, tomato & pickles.

An old-fashioned burger with lettuce, tomato, pickles & garnished with crispy onion rings.

Our classic burger topped with exotic mushrooms and Swiss served on a brioche bun.

Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

Served with Cajun seasoning, sliced Havarti cheese & pickles. Garnished with crispy onion rings.

Freshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings.

Applewood smoked bacon strips, shredded cheddar cheese & house-made hickory sauce. Garnished with crispy onion rings.

A ground & seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion & avocado.

Hand seasoned & grilled chicken breast smothered in our house-made Dijon sauce with melted Monterey Jack and cheddar blend cheeses topped with applewood smoked bacon served on a brioche bun.

Fresh chicken breast tossed in our fresh made buffalo sauce with lettuce, tomato and scallions.

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings & house-made hickory sauce.

Our choice of half a sandwich: chicken salad or BLT, and a cup of soup.

Our choice of half a sandwich: chicken salad or BLT, and choice of house, Caesar, kale, chopped or oriental salad.

Our famous all-white-meat chicken salad with sliced grapes & walnuts. Topped with lettuce, tomato, applewood smoked bacon strips & Havarti cheese on a freshly baked croissant or sliced multi-grain bread.

Teriyaki-marinated grilled chicken breast with fresh avocado, lettuce & tomato. Served with a side of Dijon sauce.

Chicken breast sautéed with Cajun spices served with red onion, lettuce & tomato on a kaiser roll with a side of Cajun mayonnaise.

Two stacked layers of crisp applewood bacon strips, lettuce & vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce.

Sushi-grade ahi tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, and crispy wontons, with wasabi and ginger soy for dipping.

Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.

Lightly breaded and fried chicken breast tossed in our housemade buffalo sauce.

Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping.

Lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Fried green tomatoes with applewood smoked bacon, fresh lettuce & grated Parmesan cheese. Topped with a Dijon mustard sauce.

Fettuccine noodles tossed in our creamy rich Alfredo sauce.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over angel hair pasta & house-made marinara sauce.

Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce.

Angel hair pasta, blackened shrimp, Andouille sausage, sautéed mushrooms, pepper & onions served in a Cajun cream sauce.

Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our Madeira wine sauce served over penne pasta.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan.

Zucchini noodles tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, Kawabata olives & freshly grated Parmesan cheese.

A spicy, red pepper vodka cream sauce tossed with Pancetta & penne pasta, finished with fresh basil.

Penne pasta with Parmesan, Romano, mozzarella & fontina cheeses tossed with a marinara & cream sauce. Topped with ricotta cheese & fresh basil.

Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce.

Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.

Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.

Sautéed shrimp with white pepper in a zesty lemon Alfredo sauce with scallions, garlic and mushrooms.

Made with our homemade bolognese sauce, five cheeses, fresh herbs, hand-cut mozzarella and served with fresh butter toast.

Homemade bolognese sauce, made with spicy Italian sausage & ground beef, served with egg pappardelle pasta tossed with Parmesan & fried basil with fresh butter toast.

Sautéed chicken breast in a creamy lemon buerre blanc sauce with sliced mushrooms & capers. Served with angel hair pasta.

Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs and homemade hollandaise sauce.

Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and homemade hollandaise sauce.

Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs and home-made hollandaise sauce.

Grilled certified Angus beef tips, poached eggs and a side of home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs and home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with two grilled patties, cheddar cheese, poached eggs and homemade hollandaise sauce.

Two fried eggs topped with Canadian bacon, Velveeta cheese and homemade Dijon sauce served on a fresh toasted croissant.

A large, egg white omelet with eggplant, zucchini, peppers, sun-dried tomatoes and mozzarella and fontina cheeses.

Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce.

Two fried egg rolls stuffed with scrambled eggs, applewood smoked bacon and Velveeta® cheese. Garnished with chives.

Grilled certified Angus beef® brand steak tips, poached eggs and a side of home-made hollandaise sauce.

Toasted croissant topped with Canadian bacon, poached eggs and home-made Hollandaise sauce.

Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado & cilantro on top of a Dijon sauce. Served with basmati rice & black beans.

Breaded chicken tenderloins deep-fried & tossed in a classic orange sauce with sautéed snap peas, julienned carrots & zucchini. Served with basmati rice.

Sautéed chicken breast with mozzarella & fontina cheeses, topped with mushrooms, asparagus.

Complimented with our Madeira sauce and Yukon gold garlic mashed potatoes. Lunch portion available until 3:00 pm.

Served with fresh herbs, garlic & lemon, garnished with carrots & watercress with Yukon gold garlic mashed potatoes.

Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese & a Dijon white wine cream sauce.

Accompanied by Yukon gold garlic mashed potatoes. Lunch portion available until 3:00 pm.

Breaded chicken tenders with your choice of side. Garnished with coleslaw & house-made honey mustard & hickory sauces.

Fried breaded chicken breast, Angel hair pasta with Alfredo sauce, marinara sauce & Parmesan cheese.

12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: original slow-roasted, Cajun grilled, or Mediterranean style.

Aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.

Marinated 48 hours in our tasty soy pineapple marinade.

Aged New York Strip 10 ounces hand cut. Seasoned and grilled to perfection.

Marinated 24 hours in our Heineken and garlic marinade topped with salsa verde.

Baby back ribs slow cooked and brushed with our house made hickory sauce. Garnished with coleslaw. Make your ribs. “Deluxe” loaded with crispy pearl onions, chopped green onions & peanuts.

Aged New York strip. 14 ounces hand cut. Seasoned and grilled.

A grand 20 ounce aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Tender & moist fire grilled pork chop garnished with sweet plantains & fresh mango salsa.

Panko breaded and deep-fried served with house made cocktail sauce.

Filet portion of grilled mahi mahi brushed with j. Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.

Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce.

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces, and your choice a sideboard item.

Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with angel hair pasta.

A generous portion of “guinness” beer-battered north pacific cod. Accompanied with our own tartar sauce, coleslaw and your choice of idaho or sweet potato fries.

Grilled & lightly brushed with J. Mark’s lemon herb butter. Served with your choice of a sideboard item.

Grilled & lightly brushed with J. Mark’s lemon herb butter. Served with your choice of a sideboard item Lunch portion available until 3:00 pm.

Crispy breaded shrimp and walnuts, deep-fried and tossed in a classic warm orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.

Blackened shrimp, andouille sausage, sautéed mushrooms, peppers and onions served in a Cajun cream sauce with white rice.

Choose: penne, fetttucini, or spaghettini plain and your choice of sauce: butter, butter & Parmesan, or marinara.

Available after 5 PM.