J Mark's Restaurant (Ft Lauderdale)

Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions and red peppers.

Blackberry chipotle, tangy tamarind, hickory BBQ seasoned with Caribbean spice.

Served with salsa, sour cream and white corn tortilla chips.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.

Sushi grade ahi tuna with avocado, crispy wontons and sesame seeds.

Balsamic marinated roma tomatoes with basil garlic and pesto served on crostini’s, topped with Parmesan cheese.

J. Mark’s three most popular appetizers. Smaller portions of our incredible egg rolls, bam bam shrimp and grilled chicken wings.

Lightly battered and fried. House-made basil pesto, garlic aioli, and marinara sauces for dipping.

Handmade with fresh avocado, red onions, cilantro, sun dried tomatoes, roasted corn and tamarind sauce.

Maryland style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.

Sushi grade ahi tuna, cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut noodle salad.

Fresh cold water mussels. Cooked with fresh tomato, garlic and shallots served in a pink marinara and white wine sauce with garlic toast.

Panko breaded and fried. Served with a Dijon mustard sauce and Parmesan cheese.

Fresh made guacamole with salsa. Served with plantain strips.

Crisp kale tossed in our house-made blue cheese dressing with apples, pistachios, sundried tomatoes, applewood bacon and crumbled blue cheese.

Chopped romaine, lime marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.

Crisp romaine lettuce with Parmesan cheese and house-made garlic croutons with Caesar dressing.

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes with blue cheese and hot bacon dressingss.

Sushi grade ahi tuna, cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.

Romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette.

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.

Fresh marinated beets, pears, arugula, frisée, goat cheese and candied pecans tossed in a strawberry champagne vinaigrette.

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.

Grilled salmon, field greens, sliced mangoes, pears, strawberries, and grilled pineapple with light lime vinaigrette and topped with candied pecans.

A bowl of today’s house-made soup and your choice of a side house, Ceaser, kale, chopped, oriental salad. Please contact the merchant for today's soup selection.

Trade up to quality from fast food with our quarter pound hand pattied burger. Topped with lettuce, tomato and pickles.

An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings.

Our classic burger topped with exotic mushrooms and Swiss served on a brioche bun.

Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

With cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.

Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.

Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.

A ground and seasoned sushi grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.

Hand seasoned and grilled chicken breast smothered in our house-made Dijon sauce with melted Monterey Jack and cheddar blend cheeses topped with applewood smoked bacon served on a brioche bun.

Fresh chicken breast tossed in our fresh made buffalo sauce with lettuce, tomato and scallions.

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.

Your choice of half a sandwich - chicken salad or BLT, and a cup of soup or house, Caesar, kale, chopped, oriental salad.

Our famous all white meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi grain bread.

Teriyaki marinated grilled chicken breast with fresh avocado, lettuce and tomato. Served with a side of Dijon sauce.

Chicken breast sautéed with cajun spices served with red onion, lettuce and tomato on a kaiser roll with a side of cajun mayonnaise.

Two stacked layers of crisp applewood bacon strips, lettuce and vine ripened tomatoes on sliced multi grain bread with our house-made ranch sauce.

12 ounces of our famous slow roasted prime rib with au jus and creamy horseradish sauce. Three different styles - original slow roasted, cajun grilled or Mediterranean style.

Aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Marinated 48 hours in our tasty soy pineapple marinade.

Aged New York strip 10 ounces hand cut. Seasoned and grilled to perfection.

Marinated 24 hours in our heineken and garlic marinade topped with salsa verde.

Aged New York Strip. 14 ounces hand cut. Seasoned and grilled.

A grand 20 ounce aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Tender and moist fire grilled pork chop garnished with sweet plantains and fresh mango salsa.

Baby back ribs slow cooked and brushed with our house-made hickory sauce. Garnished with coleslaw.

Baby back ribs slow cooked and brushed with our house-made hickory sauce. Garnished with coleslaw.

Panko breaded and deep fried served with house-made cocktail sauce.

Filet portion of grilled mahi mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.

Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce.

Maryland style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces, and your choice of a sideboard item.

Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta.

A generous portion of heineken beer battered North Pacific cod. Accompanied with our own tartar sauce, coleslaw and your choice of Idaho or sweet potato fries.

Grilled & lightly brushed with J. Mark’s lemon herb butter.

Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.

Blackened shrimp, andouille sausage, sautéed mushrooms, peppers and onions served in a cajun cream sauce with white rice.

Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto, with a cup of au jus for dipping.

Sushi grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, and crispy wontons, with wasabi and ginger soy for dipping.

Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.

Lightly breaded and fried chicken breast tossed in our house-made buffalo sauce.

Lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Fried green tomatoes with applewood smoked bacon, fresh lettuce and grated Parmesan cheese. Topped with a Dijon mustard sauce.

Teriyaki marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a Dijon sauce. Served with basmati rice and black beans.

Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sautéed snap peas, julienned carrots and zucchini. Served with basmati rice.

Sautéed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our Madeira sauce and Yukon gold garlic mashed potatoes.

With fresh herbs, garlic and lemon, garnished with carrots and watercress with Yukon gold garlic mashed potatoes.

Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by Yukon gold garlic mashed potatoes.

Breaded chicken tenders with your choice of side. Garnished with coleslaw and house-made honey mustard and hickory sauces.

Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce and Parmesan cheese.

Fettuccine noodles tossed in our creamy rich alfredo sauce.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and house-made marinara sauce.

Blackened chicken, tossed with fettuccine, herbs and spices in an alfredo cajun cream and cheese sauce or blackened shrimp.

Angel hair pasta, blackened shrimp, andouille sausage, sautéed mushrooms, pepper and onions served in a cajun cream sauce.

Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our Madeira wine sauce served over penne pasta.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan.

Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun dried tomatoes, roasted eggplant, peppers, Kalamata olives and freshly grated Parmesan cheese.

A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, finished with fresh basil.

Penne pasta with Parmesan, romano, mozzarella and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.

Fresh, cold water mussels. Cooked to perfection with fresh tomato, garlic and shallots served in a pink marinara and white wine sauce.

Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.

Sautéed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.

Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms.

Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs and home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun dried tomatoes, poached eggs and home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with crisp apple wood smoked bacon, poached eggs and home-made hollandaise sauce.

Grilled certified angus beef tips, poached eggs and a side of home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs and home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with two grilled patties, cheddar cheese, poached eggs and home-made hollandaise sauce.

Two fried eggs topped with Canadian bacon, Velveeta cheese and home-made Dijon sauce served on a fresh toasted croissant.

A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella and fontina cheeses.

Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce.

Please contact the merchant for toppings selection.

Two fried egg rolls stuffed with scrambled eggs, applewood smoked bacon and Velveeta cheese. Garnished with chives.

Grilled certified angus beef brand steak tips, poached eggs and a side of home-made hollandaise sauce.

Toasted croissant topped with Canadian bacon, poached eggs and home-made hollandaise sauce.

Available after 5 PM.

Choose penne, fetttucini, or spaghettini. Plain, butter, butter and Parmesan, or marinara.

Pan seared salmon and caramelized miso glaze over beurre blanc sauce.

6 oz. salmon filet with a choice of one side.

Seasoned and grilled to your preference.

Applewood smoked bacon, shredded cheddar, house made hickory sauce, and garnished with crispy onion rings.

Roasted chicken with sautéed mushrooms, asparagus, and onions tossed in our Madeira wine sauce served with mashed potatoes.

(1) Slider served with a side of fries.

(1) Slider served with a side of mini fries.

Tossed with fettuccini, herbs and spices in an Alfredo cream and cheese sauce.

Seasoned and grilled.

Maryland style jumbo lump crab cake served with spicy remoulade and tartar sauces.

Breaded and served with homemade honey mustard and hickory bbq sauces. Garnished with coleslaw (with choice of side).

With fresh herbs, garlic, lemon, and garnished with carrots and watercress. Served with Yukon Gold garlic mashed potatoes.

Heineken beer battered North Pacific cod, tartar sauce and coleslaw.

Mixed greens, shaved grilled chicken breast, Mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in plum dressing with crispy wontons and drizzled with Thai peanut sauce.

Slow roasted with au jus and creamy horseradish sauce. Choice of three styles: Classic, Cajun, or Mediterranean.

Breaded and fried chicken breast tossed in a classic orange sauce with sauteed snap peas, julienned carrots, julienned zucchini, and served with basamati rice.

Baby back ribs slow cooked and brushed with house made hickory sauce, garnished with coleslaw.

Penne with parmesan, romano, mozarella, and fontina tossed in marinara and cream sauces then topped with ricotta and fresh basil.

Breaded shrimp and walnuts, fried and tossed in a warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basamati rice.

Sushi-grade Ahi Tuna with avocado, crispy wontons and sesame seeds.

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce.

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress

Served with hummus, sesame wonton chips, celery, carrots, banana peppers & house-made wasabi jalapeno sauce.

J. Mark’s three most popular appetizers! Smaller portions of our incredible Egg Rolls, Bam Bam Shrimp & Grilled Chicken Wings

Fresh made guacamole with salsa. Served with plantain strips.

Fresh cold-water mussels. Cooked with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce with garlic toast.

Balsamic marinated Roma tomatoes with basil garlic & pesto served on crostini’s, topped with parmesan cheese

Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping

Served with salsa, sour cream & white corn tortilla chips.

Choice of Blackberry Chipotle, Tangy Tamarind, or Hickory BBQ Seasoned with Caribbean spice & Chili Flakes.

Fried rock shrimp tossed in a sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red

Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & Soba peanut-noodle salad.

Lettuce cups with seared Ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Sushi-grade Ahi Tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with wasabi & ginger soy for dipping.

Lightly breaded & fried chicken breast tossed in our housemade buffalo sauce

Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings

Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping.

A bowl of today’s house-made soup & your choice of a side.

Whole Romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated Roma tomatoes with blue cheese & hot bacon dressings.

Grilled salmon, field greens, sliced mango, pears, strawberries and grilled pineapple with lime vinaigrette. Topped with candied pecans.

Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes.

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts & sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce

Crisp Romaine lettuce with parmesan cheese & house-made garlic croutons with Caesar dressing

Chopped Romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette

Heineken beer batter North Pacific cod, tartar and coleslaw.

Panko breaded and deep fried served with house made cocktail sauce

Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.

Grilled & lightly brushed with J. Mark’s lemon herb butter.

Blackened shrimp, Andouille sausage, sautéed mushrooms, peppers and onions served in a Cajun cream sauce with white rice

Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with Angel hair pasta

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces.

Filet portion of grilled Mahi Mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with walnut pesto.

Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce.

Angel hair pasta, blackened shrimp, Andouille sausage, sautéed mushrooms, pepper & onions served in a Cajun cream sauce

Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms

Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta

Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over Angel hair pasta & house-made marinara sauce

Penne pasta with Parmesan, Romano, Mozzarella & Fontina cheeses tossed with a marinara & cream sauce. Topped with Ricotta cheese & fresh basil

Zucchini noodles tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese

Sauteed chicken breast in a cream, lemon beurre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta.

Homemade bolognese sauce, made with spicy italian sausage and ground beef, served with egg pappardelle pasta topped with parmesan and fried basil with fresh butter toast.

A spicy, red pepper vodka cream sauce tossed with pancetta & penne pasta, finished with fresh basil

Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce and angel hair pasta.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan

Fettuccine noodles tossed in our creamy rich Alfredo sauce

Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our Madeira wine sauce served over Penne pasta

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted Goat cheese

Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce

Blackened shrimp, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce

Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce

20 oz., perfectly marbled.

Marinated 24 hours in lime garlic marinade, topped with chimichurri sauce.

(12 oz.), slow roasted with au jus and creamy horseradish sauce. Choose from three styles- Original, Cajun, or Mediterranean.

Fire grilled and garnished with sweet plantains and fresh mango salsa.

Marinated 48 hours in a soy pineapple marinade.

Always perfectly marbled.

(14oz.) Seasoned and grilled to your preference.

(6oz.) Cooked to your preferred temperature.

Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw.

Teriyaki grilled chicken breast with mango salsa, sliced avocado, cilantro, and Dijon sauce. Served with basmati rice and black beans.

Breaded and fried chicken tossed in classic orange sauce, sauteed snap peas, julienne cut carrots, and zucchini, served with basmati rice.

Breaded and served with special homemade honey mustard and hickory sauce, garnished with coleslaw and served with your choice of side.

With fresh herbs, garlic, and lemon, garnished with carrots and watercress and served with Yukon gold garlic mashed potatoes.

Breaded and fried chicken breast, angel hair with Alfredo sauce, marinara, and Parmesan cheeses.

Sauteed chicken breast topped with prosciutto, smoked cheddar, and Dijon white wine cream sauce. Served with Yukon gold garlic mashed potatoes.

Sauteed chicken breast, melted mozzarella and fontina cheese, mushrooms and Madeira sauce, served with Yukon gold garlic mashed potatoes.

Ground and crusted sushi-grade tuna, topped with lettuce, tomato, red onion, and avocado.<br><br><b>Currently Unavailable.<b>

Hand-seasoned and grilled chicken breast, Dijon sauce, Monterey jack and cheddar blend, applewood smoked bacon, and brioche bun.

The daily fresh fish served on tomato, lettuce, red onion, and tartar.

Fried chicken breast tossed in house made buffalo sauce, lettuce, tomato, and scallions.

Grilled chicken breast, applewood smoked bacon, shredded cheddar, crispy onion rings and house made hickory sauce.

Chicken breast sauteed with cajun spices, onion, lettuce, tomato, kaiser roll, and a side of cajun mayo.

Teriyaki marinated grilled chicken breast, avocado, lettuce, tomato, and a side of Dijon.

Our famous all white meat chicken salad with grapes and walnuts, lettuce, tomato, apple wood smoked bacon, Havarti and ranch sauce on your choice of croissant or multi grain bread.

Cajun seasoning, sliced havarti cheese, and pickles, garnished with crispy onion rings.

Exotic mushrooms, swiss, and a brioche bun.

With lettuce, tomato, and pickles. Garnished with crispy onion rings.

Pan seared crab cake, lettuce, tomato, lime vinaigrette, and brioche bun.

Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings.

Choose between half of chicken salad or BLT, and cup of soup-OR-salad, choose from house, Caesar, kale, chopped, or Oriental.

Applewood smoked bacon, shredded cheddar, house made hickory sauce, and garnished with crispy onion rings.

Individual Slider with mini fries.

Individual Slider with mini fries.

Individual Slider with mini fries.

Individual Slider with mini fries.

Individual Slider with mini fries.

Individual Slider with mini fries.

Available after 5 P.M.

A large, egg white omelet with eggplant, zucchini, peppers, sun-dried tomatoes, mozzarella, and fontina cheeses.

Grilled steak tips, poached eggs, and a side of homemade Hollandaise sauce.

Toasted ciabatta bread topped with Canadian bacon, poached eggs and homemade Hollandaise sauce.

Two fried eggs topped with Canadian bacon, velveeta cheese and homemade Dijon sauce. Served on a fresh toasted croissant.

Toasted ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and Fierro Sauce

Toasted ciabatta bread topped with two crab cakes, poached eggs and homemade Hollandaise sauce.

Toasted croissant topped with Canadian bacon, poached eggs and homemade Hollandaise sauce

Toasted ciabatta bread topped with two grilled beef patties, cheddar cheese, poached eggs and homemade Hollandaise sauce.

Toasted ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs, and homemade Hollandaise sauce

Toasted ciabatta bread topped with crisp applewood smoked bacon, poached eggs and homemade Hollandaise sauce.