Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions and red peppers.

Blackberry chipotle, tangy tamarind, hickory BBQ seasoned with Caribbean spice.

Served with salsa, sour cream and white corn tortilla chips.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.

Sushi grade ahi tuna with avocado, crispy wontons and sesame seeds.

Balsamic marinated roma tomatoes with basil garlic and pesto served on crostini’s, topped with Parmesan cheese.

J. Mark’s three most popular appetizers. Smaller portions of our incredible egg rolls, bam bam shrimp and grilled chicken wings.

Lightly battered and fried. House-made basil pesto, garlic aioli, and marinara sauces for dipping.

Handmade with fresh avocado, red onions, cilantro, sun dried tomatoes, roasted corn and tamarind sauce.

Maryland style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.

Sushi grade ahi tuna, cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut noodle salad.

Fresh cold water mussels. Cooked with fresh tomato, garlic and shallots served in a pink marinara and white wine sauce with garlic toast.

Panko breaded and fried. Served with a Dijon mustard sauce and Parmesan cheese.

Fresh made guacamole with salsa. Served with plantain strips.

Crisp kale tossed in our house-made blue cheese dressing with apples, pistachios, sundried tomatoes, applewood bacon and crumbled blue cheese.

Chopped romaine, lime marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.

Crisp romaine lettuce with Parmesan cheese and house-made garlic croutons with Caesar dressing.

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes with blue cheese and hot bacon dressingss.

Sushi grade ahi tuna, cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.

Romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette.

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.

Fresh marinated beets, pears, arugula, frisée, goat cheese and candied pecans tossed in a strawberry champagne vinaigrette.

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.

Grilled salmon, field greens, sliced mangoes, pears, strawberries, and grilled pineapple with light lime vinaigrette and topped with candied pecans.

A bowl of today’s house-made soup and your choice of a side house, Ceaser, kale, chopped, oriental salad. Please contact the merchant for today's soup selection.

Trade up to quality from fast food with our quarter pound hand pattied burger. Topped with lettuce, tomato and pickles.

An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings.

Our classic burger topped with exotic mushrooms and Swiss served on a brioche bun.

Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

With cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.

Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.

Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.

A ground and seasoned sushi grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.

Hand seasoned and grilled chicken breast smothered in our house-made Dijon sauce with melted Monterey Jack and cheddar blend cheeses topped with applewood smoked bacon served on a brioche bun.

Fresh chicken breast tossed in our fresh made buffalo sauce with lettuce, tomato and scallions.

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.

Your choice of half a sandwich - chicken salad or BLT, and a cup of soup or house, Caesar, kale, chopped, oriental salad.

Our famous all white meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi grain bread.

Teriyaki marinated grilled chicken breast with fresh avocado, lettuce and tomato. Served with a side of Dijon sauce.

Chicken breast sautéed with cajun spices served with red onion, lettuce and tomato on a kaiser roll with a side of cajun mayonnaise.

Two stacked layers of crisp applewood bacon strips, lettuce and vine ripened tomatoes on sliced multi grain bread with our house-made ranch sauce.

12 ounces of our famous slow roasted prime rib with au jus and creamy horseradish sauce. Three different styles - original slow roasted, cajun grilled or Mediterranean style.

Aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Marinated 48 hours in our tasty soy pineapple marinade.

Aged New York strip 10 ounces hand cut. Seasoned and grilled to perfection.

Marinated 24 hours in our heineken and garlic marinade topped with salsa verde.

Aged New York Strip. 14 ounces hand cut. Seasoned and grilled.

A grand 20 ounce aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Tender and moist fire grilled pork chop garnished with sweet plantains and fresh mango salsa.

Baby back ribs slow cooked and brushed with our house-made hickory sauce. Garnished with coleslaw.

Baby back ribs slow cooked and brushed with our house-made hickory sauce. Garnished with coleslaw.

Panko breaded and deep fried served with house-made cocktail sauce.

Filet portion of grilled mahi mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.

Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce.

Maryland style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces, and your choice of a sideboard item.

Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta.

A generous portion of heineken beer battered North Pacific cod. Accompanied with our own tartar sauce, coleslaw and your choice of Idaho or sweet potato fries.

Grilled & lightly brushed with J. Mark’s lemon herb butter.

Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.

Blackened shrimp, andouille sausage, sautéed mushrooms, peppers and onions served in a cajun cream sauce with white rice.

Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto, with a cup of au jus for dipping.

Sushi grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, and crispy wontons, with wasabi and ginger soy for dipping.

Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.

Lightly breaded and fried chicken breast tossed in our house-made buffalo sauce.

Lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Fried green tomatoes with applewood smoked bacon, fresh lettuce and grated Parmesan cheese. Topped with a Dijon mustard sauce.

Teriyaki marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a Dijon sauce. Served with basmati rice and black beans.

Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sautéed snap peas, julienned carrots and zucchini. Served with basmati rice.

Sautéed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our Madeira sauce and Yukon gold garlic mashed potatoes.

With fresh herbs, garlic and lemon, garnished with carrots and watercress with Yukon gold garlic mashed potatoes.

Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by Yukon gold garlic mashed potatoes.

Breaded chicken tenders with your choice of side. Garnished with coleslaw and house-made honey mustard and hickory sauces.

Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce and Parmesan cheese.

Fettuccine noodles tossed in our creamy rich alfredo sauce.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and house-made marinara sauce.

Blackened chicken, tossed with fettuccine, herbs and spices in an alfredo cajun cream and cheese sauce or blackened shrimp.

Angel hair pasta, blackened shrimp, andouille sausage, sautéed mushrooms, pepper and onions served in a cajun cream sauce.

Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our Madeira wine sauce served over penne pasta.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan.

Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun dried tomatoes, roasted eggplant, peppers, Kalamata olives and freshly grated Parmesan cheese.

A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, finished with fresh basil.

Penne pasta with Parmesan, romano, mozzarella and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.

Fresh, cold water mussels. Cooked to perfection with fresh tomato, garlic and shallots served in a pink marinara and white wine sauce.

Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.

Sautéed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.

Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms.

Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs and home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun dried tomatoes, poached eggs and home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with crisp apple wood smoked bacon, poached eggs and home-made hollandaise sauce.

Grilled certified angus beef tips, poached eggs and a side of home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs and home-made hollandaise sauce.

Toasted Tuscan ciabatta bread topped with two grilled patties, cheddar cheese, poached eggs and home-made hollandaise sauce.

Two fried eggs topped with Canadian bacon, Velveeta cheese and home-made Dijon sauce served on a fresh toasted croissant.

A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella and fontina cheeses.

Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce.

Please contact the merchant for toppings selection.

Two fried egg rolls stuffed with scrambled eggs, applewood smoked bacon and Velveeta cheese. Garnished with chives.

Grilled certified angus beef brand steak tips, poached eggs and a side of home-made hollandaise sauce.

Toasted croissant topped with Canadian bacon, poached eggs and home-made hollandaise sauce.

Available after 5 PM.

Choose penne, fetttucini, or spaghettini. Plain, butter, butter and Parmesan, or marinara.