J. Wakefield Brewing

Our seasonal golden strong ale (with over 600 pounds of pumpkin & infused withvanilla bean, cinnamon, ginger, clove,nutneg and all spice) aged in heaven hillbourbon barrels.

Bourbon barrel aged imperial stout with honey, macadamia nuts, coconut, vanilla, cocoa nibs, kopi luwak coffee, and marshmallows.

Sinister sixth, brewed with our buddies from bottle logic is a sinister willet rye bourbon barrel aged stout brewed with cocoa nibs and tahitian vanilla.

Barrel aged version of our imperial stout brewed in collaboration with 3 chiefs brewery and features house toasted cocoa nibs, tahitian vanilla bean, and maple syrup.

The rum barrel aged version of I believe in a thing called stout is the miami return collaboration of snowbirds brewed in partnership with our good friends from other half brewinginny. This imperial stout was brewed with in-house.

Sinister sixth, brewed with our buddies from bottle logic is a sinister willet rye bourbon barrel aged stout brewed with coconut and vanilla.

Our barrel aged version of making whoopie brewed with banana, chocolate, and vanilla in collaboration with barreled souls brewing company.

Traditional malt and czech saaz hops lends to a slight malt sweetness with notes of lightly baked crackers, toffee, and a slightly roasty finish, crisp finish.

Union beer store in little havana turns 3! We went ahead and made not one, not two, but a juicy triple ipa version of our world famous slammin bones! Double dry hopped with loads of citra and columbus

A refreshing light and crisp american lager that's been dry-hopped with santium hops.

You'll shoot your eye out, brewed in collaboration with our buddies from boneflower mead in st. John indiana is a fruited sour brewed with hidden rose apple juice, cinnamon and honey.

Sour ipa brewed with passionfruit and raspberry then dry hopped with pink boots society hop blend. This was brewed in collaboration with the pink boots