Ready to try some of the best American (traditional) in Data Scrubbed For Maps Compliance Please Reach Out To The Merchant Platform Team For More Details? Then it's time to order from Jack's Miami....show more
Served with grilled Tuscan bread smothered with jacks gravy.
Sweet Italian sausage with red, yellow and green pepper, onions, and tomato sauce. Served with grilled Tuscan bread.
Maryland jumbo lump crab with remoulade sauce.
Served with a spicy jacks marinara dipping sauce.
Eggplant stuffed with ricotta, mozzarella cheese, and with a tomato sauce.
Marinated in garlic, oil, with burrata mozzarella, and black truffle oil.
Sauteed in garlic, oil, parsley, and basil.
Toasted Italian bread with jacks garlic spread. Served with jacks marinara dipping sauce.
Mixed green with vine ripe tomatoes, cucumber, and tossed in a vinaigrette.
Crisp romaine lettuce served with herbed croutons, parmesan cheese, and caesar dressing.
Prosciutto de Parma, arugula, vine ripe tomato, shaved parmesan, and lemon vinagrette.
Italian tuna mixed with white beans, chopped red onions, parsley, arugula, and lemon with extra virgin oil.
Mozzarella di bufala, red, yellow vine ripe tomatoes, basil, over mixed green, drizzled with an balsamic vinaigrette.
Spaghetti sauteed with blend of ground sirloin, veal, and a plum tomato sauce.
Spaghetti tossed with nonnas meatballs in jacks gravy.
Jacks marinara sauce with cream and parmesan cheese.
Penna pasta, grilled chicken, marinara sauce, cream, parmesa cheese, topped with buratta mozzarella, and drizzled with truffle oil.
Gemelli pasta with garlic, oil, cherry tomatoes, and portobello mushroom.
Sauteed clams a bed of linguine in a tomato sauce or garlic and white wine sauce.
Fettuccine pasta in a creamy alfredo sauce.
Jumbo shrimp sauteed in a garlic oil, tomato, and red chili flakes.
Smothered in a bolognese sauce topped with mozzarella.
Served of bed sauteed Spinach.
Chicken cutlet sreved with a chopped mixed green salad, red onion, and tomato.
Served on bed of sauteed spinach,
Marinated steak served with french fries, tomato, onion, and jacks steak sauce.
Chicken cutlet topped with jacks marinara and melted mozzarella.
Braised short ribs and served with plum tomato sauce and mozzarella. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Meatballs topped with plum tomato sauce and mozzarella. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Italian sweet sausage, sauteed in red, yellow, green pepper, onion, and a touch of plum tomato sauce. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Braised short ribs and served with plum tomato sauce and mozzarella. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Proscuitto de Parma, vine ripe tomato, basel, and mozzarella drizzled with extra virgin olive. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Chicken breast sauteed spinach, vine ripe tomato, and basel. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Sliced flatiron steak, sliced tomato, onion, and with jack steak sauce or salsa verde. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Chicken cutlet topped with jack marinara and melted mozzarella. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Eggplant topped with jack marinara and melted mozzarella. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Mahi, romaine letuce, vine ripe tomato, and with remoulade sauce. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Half chicken parmesan and half eggplant parmesan. Served on grilled Tuscan bread with a choice of fries or mixed salad.
Sweet Italian sausage with red, yellow and green pepper, onions, and tomato sauce. Served with grilled Tuscan bread.
Served with grilled Tuscan bread smothered with jacks gravy.
Maryland jumbo lump crab with remoulade sauce.
Served with a spicy jacks marinara dipping sauce.
Eggplant stuffed with ricotta, mozzarella cheese, and with a tomato sauce.
Four jumco shrimp sauteed with white wine, garlic, and red chili flake.
Marinated in garlic, oil, with burrata mozzarella, and black truffle oil.
Sauteed in garlic, oil, parsley, and basil.
Toasted Italian bread with jacks garlic spread. Served with jacks marinara dipping sauce.
Aborio rice mixed with mozzarella, peas, tomato sauce, and dipped in flavored breadcrumbs.
Jumbo shrimp with cherry tomatoes, white wine, lemon, and garlic served on risotto.
Served of bed sauteed spinach.
Served with mashed potatoes.
Chicken cutlet sreved with a chopped mixed green salad, red onion, and tomato.
Seasonal vegetables served on grilled romaine.
Marinated steak served with french fries, tomato, onion, and jacks steak sauce.
Served on bed of sauteed Spinach,
Chicken culet topped with Jack's marinara & melted mozzarella.
Mixed green with vine ripe tomatoes, cucumber, and tossed in a vinaigrette.
Crisp romaine lettuce served with herbed croutons, parmesan cheese, and caesar dressing.
Italian tuna mixed with white beans, chopped red onions, parsley, arugula, and lemon with extra virgin oil.
Mozzarella di bufala, red, yellow vine ripe tomatoes, basil, over mixed green, drizzled with an balsamic vinaigrette.
Spaghetti sauteed with blend of ground sirloin, veal, and a plum tomato sauce.
Spaghetti tossed with nonnas meatballs in jacks gravy.
Jacks marinara sauce with cream and parmesan cheese.
Gemelli pasta with garlic, oil, cherry tomatoes, and portobello mushroom.
Sauteed clams a bed of linguine in a tomato sauce or garlic and white wine sauce.
Fettuccine pasta in a creamy alfredo sauce.
Jumbo shrimp sauteed in a garlic oil, tomato, and red chili flakes.
Penne pasta, grilled chicken, marinara sauce, cream & parmesan cheese, topped with burrata mozzarella, drizzled with truffle oil.
Gemelli pasta with marinera sauce, cherry tomatoes, topped with sliced mozzarella, and basil.
Smothered in a bolognese sauce topped with mozzarella.
Pasta shells stuffed with a blend of ricotta, parsley tomato sauce, and topped with mozzarella.
Penne pasta sauteed in tomato sauce with a blend of riccotta, parsley, and parmigiana then topped with mozzarella.
Last updated January 28, 2021