JByrd’s Muddy Waters (Deerfield Beach)

Sushi grade ahi tuna blackened, sesame or peppercorn, served with wakame salad, wasabi, fresh pickled ginger & our sriracha hot sauce.

Seasoned battered & golden fried or sauteed in marinara, white wine garlic herb sauce.

Jumbo sea scallops, muddy’s garlic smashed spuds & brown caper’s.

Loaded with pounded chopped conch, sweet peppers, onion, blended with a light seasoned batter, golden fried w/our tangy house cocktail sauce.

Simmered in marinara or white wine garlic herb sauce with garlic toast planks for swabbing up the last morsels.

Sea scallops wrapped in apple smoked bacon, bbq glazed or plain grilled with one of our 10 special house sauces.

6 LG. Iced shrimp, tangy cocktail sauce & lemon or grilled blackened hot.

Cold, spicy cold, steamed hot, hot & spicy in muddy's broth.

Smoked fish combo, capers, select herbs & spices served with celery,carrots, jalapenos, tomatoes & flat breads.

Spinach, three cheeses, artichokes & fresh tri-color tortillas.

Garlic butter, parmesan & served with our house garlic toast planks.

Caribbean lime, honey hoisin, hot mango, lemon pepper, jerk, BBQ, honey BBQ, oar buffalo served with bleu cheese & celery.

Golden fried & drizzled with cilantro lime aioli, mango salsa on request.

4 jumbo shrimp, battered with coconut & golden fried served with orange blossom honey marmalade rice.

Fresh mahi lightly breaded, golden fried, blackened, oar jerk, served with rice, tartar.

Tenders, choice of golden fried, blackened oar grilled choice of mudd’s 10 unique sauces w/bleu cheese & celery.

Cheddar, Apple Smoked Bacon, Scallions & Sour Cream on the side.

Fresh mozzarella, sliced marinated portobello mushroom, tomatoes layered & topped w/house balsamic reduction & fresh basil.

Fresh shaved turkey breast, apple bacon chips, blue cheese, hard egg, cukes, tomato & red onion atop a bed of fresh greens.

Crab cakes golden fried atop a bed of greens w/diced tomato, cukes & fresh tropical mango salsa upon request, drizzled with cilantro lime aioli.

Tomato, onion, blue cheese crumbles, hard egg, bacon bits & choice of dressing.

Romaine, our seasoned croutons, dressing & fresh grated asiago cheese.

Romaine, our seasoned croutons, dressing & fresh grated asiago cheese.

Fresh salmon filet, grilled oar blackened, served over romaine topped with diced tomato, green & red peppers, cukes, red onion, served with your choice of dressing.

Romaine & iceberg lettuce, cukes, shredded carrots, green peas topped.

Romaine & iceberg lettuce, cukes, shredded carrots, green peas topped.

Chef’s creations.

Mahi, chicken, oar fish o’ day, blackened, grilled oar fried mango salsa on request served on grilled tortillas with cheese, tomatoes, cabbage & creole tarter.

Mahi, chicken, oarfish o’ day, blackened, grilled or fried mango salsa on request served on grilled tortillas with cheese, tomatoes, cabbage & creole tarter.

Oven roasted turkey, avocado, apple smoked bacon w/ ranch dressing, lettuce & tomato in a tomato basil wrap.

Bacon, swiss, lettuce, tomato & honey mustard in a fresh tomato basil wrap.

Grilled, blackened oar fried & wrapped w/caesar salad in a tomato basil wrap.

Tuna steak, blackened, sesame seed, seared oar peppercorn & 5 jumbo shrimp grilled with honey hoisin, wasabi & pickled ginger.

1/2 lb. Black angus beef patty, choice of cheese, 5 jumbo wings with choice of dipping sauce, celery & blue cheese dressing.

Angus beef burger topped w/portobello mushroom, fresh mozzarella cheese & our house bordelaise mushroom sauce on request.

Blackened cajun style angus beef burger topped with blue cheese crumbles.

Smothered in bbq sauce, melted cheddar & apple smoked bacon.

Swiss cheese, sauteed mushrooms & grilled onions.

Golden fried oysters served on a toasted hoagie bun, lettuce, tomato & topped with mudd’s unique creole tartar.

Golden fried soft shell crab served on toasted hoagie bun, lettuce, tomato & topped with mudd’s own creole tartar.

Fish O'Day -hoagie, slaw, 1k island dressing, swiss, grilled or blackened.

In-house smoked pork island spiced, sliced right & mounded high with bbq, slaw & pickle chips or mudd’s own jerk sauce each served on a kaiser.

Golden fried shrimp served on toasted hoagie bun with lettuce, tomato & topped with mudd’s creole tartar

Corned beef brisket, simmered with pure Florida sugarcane, spices, kraut,1k island dressing & swiss on fresh grilled rye.

Roast beef sliced fresh, massed high on a toasted hoagie w/melted jack cheese & mudd’s house au jus for dipping.

Chicken grilled, blackened or jerk, green peppers, & onions served on a hoagie with melted jack cheese.

Grilled, jerk, fried or blackened with Caribbean spices.

Grilled chicken with mudd’s own bbq sauce topped with grilled onions, melted cheddar & apple smoked bacon.

Baby back ribs served w/house slaw, seasoned fries & corn on the cobb.

2 chicken breasts, mozzarella, tomatoes, basil, served w/ rice & veggies.

Served with our own garlic smashed spuds & mixed veggies.

Grilled to your specs, served with seasoned baker & sauteed veggies.

Served with our own garlic smashed spuds & sautéed mixed veggies.

Cajun fettuccine alfredo, shrimp, chicken, peppers, onions, & broccoli.

Lobster, shrimp & crab with mudd’s creamy mac n’ cheese.

Andouille sausage, shrimp, chicken, peppers, rice & loaded with our pirated secrets.

Mussels, shrimp & clams sauteed in spicy marinara sauce served over fettuccine pasta w/our garlic toast planks.

Jumbo shrimp sauteed in garlic wine sauce, tomatoes, fresh basil & served over fettuccine pasta w/garlic toast planks.

Sauteed in a balsamic glaze, artichoke hearts & tomatoes topped with caramelized onions served over caribbean rice.

Fresh clams, mussels, shrimp, scallops, chicken, roasted red bell peppers, artichoke hearts & tomatoes tossed with caribbean rice.

Scallops, our garlic smashed spuds, caper sauce & veggies.

Golden fried shrimp scallops or a combination of both served with Caribbean rice & sauteed veggies.

Blackened, grilled, fried, sauteed oar jerked with Caribbean rice & veggies.

Blackened, grilled, fried, sauteed oar jerked with Caribbean rice & veggies.

Blackened, grilled, fried, sauteed oar jerked with caribbean rice & veggies.

Blackened, grilled, fried, sauteed oar jerked with caribbean rice & veggies.

5 jumbo shrimp delicately battered with coconut & golden fried, caribbean rice, sauteed veggies honey orange marmalade dipping sauce.

Crab cakes topped with a drizzle of cilantro lime aioli, & sauteed mixed veggies.

Served with cheddar, bacon, scallion with sand.

Served with sand.

Served with sand.

Served with sand.

Served with sand.

Made in-house daily with quervo gold tequila.

Fresh bananas & creamy goodness in our graham cracker crust.

Layer upon layer of dark moist chocolate cake, decadent chocolate filling & loaded w/chocolate morsels.

Moist carrot cake filled with raisins, walnuts, finished with cream cheese icing.

Muddy's hot fudge brownies, 2 balls vanilla ice cream, whipped cream,chocolate sauce & a plump cherry.

Fresh clams, mussels, shrimp, scallops, chicken, roasted red bell peppers, artichoke hearts, and tomatoes tossed with Caribbean rice.

Buffalo tossed chicken, cheddar cheese, red onion, tomatoes, and cukes over mixed greens.

6 large shrimp grilled and coated with spices, served with a side of bleu cheese dressing.

Golden-fried, and drizzled with cilantro lime aioli topped with mango salsa.

Spinach, mandarin oranges, dried cranberries, and candied pecans topped with shrimp.

Served with chopped tomato, basil, broth, and the best-toasted garlic planks.

Oysters on the half shell topped with creamed spinach, artichoke, and parmesan cheese baked to golden perfection.

Sushi-grade ahi tuna served with wakame salad, wasabi, fresh pickled ginger, and our sriracha hot sauce.

Seasoned battered, and golden fried.

Golden fried served with our creole tartar sauce.

4 jumbo sea scallops in a rich brown caper sauce.

4 giant sea scallops wrapped in bacon, and grilled to perfection.

Cold, spicy cold, steaming hot and hot, and spicy in muddy's broth.

Smoked fish combo, select herbs, and spices served with celery, carrots, jalapeños, tomatoes, red onions, and flatbread crackers.

A rich broth soup with conch, and veggies.

4 jumbo shrimp, battered with coconut, and golden fried. Served with orange blossom honey marmalade.

6 large iced shrimp, tangy cocktail sauce, and lemon.

6 large shrimp grilled and coated with spices, served with a side of bleu cheese dressing.

Garlic butter, and parmesan served with our house garlic toast planks.

Golden-fried, and drizzled with cilantro lime aioli topped with mango salsa.

Served with our own creole tartar.

Served with bleu cheese, and celery.

One of mudd’s 10 unique sauces with bleu cheese, and celery.

Cheddar, bacon, scallions, and sour cream on the side.

Spinach, three kinds of cheese, artichoke hearts, and fresh tortilla chips.

Fresh mozzarella, sliced marinated portobello mushroom, and sliced tomatoes topped with house balsamic reduction and fresh basil over a bed of greens.

Spinach, mandarin oranges, dried cranberries, and candied pecans topped with shrimp.

Bacon, hard-boiled eggs, tomato, and red onion.

Chicken and tuna salad served with sliced tomatoes, and sesame flatbread crackers on a bed of lettuce.

Buffalo tossed chicken, cheddar cheese, red onion, tomatoes, and cukes over mixed greens.

Black bean, corn salsa, tomatoes, onions, and cheddar cheese on a bed of mixed greens.

Freshly shaved turkey breast, bacon bits, bleu cheese crumbles, hard-boiled egg, cukes, tomato, and red onion on a bed of fresh greens.

Crab cakes golden fried atop a bed of greens with diced tomato, cukes, and fresh tropical mango salsa drizzled with cilantro lime aioli.

Tomato, onion, bleu cheese crumbles, hard-boiled egg, and bacon bits.

Romaine, seasoned croûtons, dressing, and shredded parmesan cheese.

Romaine, seasoned croûtons, dressing, and shredded parmesan cheese.

Fresh salmon fillet served over romaine topped with diced tomato, green peppers, red peppers, cukes, and red onion.

Romaine and iceberg lettuce, cukes, shredded carrots, and green peas.

Romaine and iceberg lettuce, cukes, shredded carrots, and green peas.

Mahi and fish served on grilled tortillas with cheese, tomatoes, cabbage, and creole tartar.

Mahi and chicken served on grilled tortillas with cheese, tomatoes, cabbage, and creole tartar.

Over roasted bacon with ranch dressing, lettuce, and tomato in a tomato basil wrap.

Bacon, swiss, lettuce, tomato, and honey mustard in a fresh tomato basil wrap.

Wrapped with caesar salad in a tomato basil wrap.

5 jumbo shrimp with honey hoisin, wasabi, and pickled ginger.

Sautéed in a balsamic glaze, artichoke hearts, and tomatoes topped with caramelized onions. Served over Caribbean rice.

Fresh clams, mussels, shrimp, scallops, chicken, roasted red bell peppers, artichoke hearts, and tomatoes tossed with Caribbean rice.

6 jumbo scallops, our garlic mashed spuds, caper sauce, and veggies.

Served with Caribbean rice, and sautéed veggies.

Served with Caribbean rice, and veggies.

6 jumbo shrimp delicately battered with coconut, golden fried, Caribbean rice, sautéed veggies, and honey orange marmalade dipping sauce.

Crab cakes topped with mango salsa and a drizzle of cilantro lime aioli. Served with Caribbean rice and sautéed mixed veggies.

Fresh bananas and creamy goodness in our graham cracker crust.

Layer upon layer of dark moist chocolate cake and decadent chocolate filling loaded with chocolate morsels.

Moist carrot cake filled with raisins and walnuts. Finished with cream cheese icing.

Muddy's hot fudge brownies, 2 scoops of vanilla ice cream, whipped cream, chocolate sauce, and a plump cherry.