Tiki Tiki

A bowl of hot and spicy key west conch chowder with a hint of coconut milk.

This is a traditional island favorite of ground conch and fritter batter blended together then deep fried to a golden brown and served with island dipping sauce and lime wedges.

Tender, sweet shrimp steamed and tossed with old bay seasoned butter and served hot or served icy cold peel and eat-style with cocktail sauce.

Tender, sweet shrimp steamed and tossed with old bay seasoned butter and served hot or served icy cold peel and eat-style with cocktail sauce.

Smoked fish dip served with vegetables and assorted crackers.

Lightly breaded surfer clams, deep fried to a golden brown, served with lemon wedge and tartar sauce.

Served with celery and bleu cheese.

Featuring ahi tuna and salmon, cucumber, avocado, red pepper and dueling sauces.

Marinated and grilled to perfection served atop fresh greens, grape tomato and lemon olive oil drizzle.

Panko crusted and deep fried to a golden brown served with pesto, crostini and granny smith apple.

This is a true Italian favorite of calamari tossed in seasoned flour and deep fried to a crunchy golden brown. Served with marinara sauce and a lemon wedge.

This crab cake is a perfect blend of sweet tender crabmeat, bread crumbs and select seasonings cooked in butter to a golden brown. Served with bimini sauce.

Thin slices of ahi tuna seared rare, served on a petite bed of seaweed salad, finished with black and white sesame seeds. Served with pickled ginger and wasabi.

A full lb. of clams steamed in butter, white wine, garlic and parsley or mussels saute in olive oil with garlic and a splash of white wine then smothered with marinara sauce.

A full lb. of clams steamed in butter, white wine, garlic and parsley or mussels saute in olive oil with garlic and a splash of white wine then smothered with marinara sauce.

Chicken tenderloins coated with southern style seasoned flour and deep fried to a golden brown.

Coconut crusted prawns, fried to a golden brown and served with a horseradish marmalade.

Crispy colossal size onion rings buttered with a blend of spices and letting the onion’s natural sweetness bloom out.

Alligator tenderloin bites, dusted in cajun flour and fried until golden brown served with a spicy bayou sauce.

Mixed greens topped with tomato, cucumber, onions, Mediterranean olives and croutons.

Fresh crisp romaine tossed with traditional caesar homemade dressing, croutons topped with red onions and parmesan cheese.

Healthy and tasty sesame seared ahi tuna served on a bed of crisp green cabbage, carrots cucumber and red pepper finished with a homemade sesame ginger sauce dressing and wakame.

Cherry tomatoes, onions julienne in a delicate vinegar reduction to dress a phenomenal combination of Italian prosciutto di parma and stracchino cheese. A traditional fresh Italian summer dish.

A mixed green bed, olives, cherry tomatoes extra virgin oil to exalt the outstanding flavor of our Mediterranean octopus.

Delicious Italian prosciutto di parma with olive tapenade, tomatoes and crispy lettuce.

Fresh tilapia cooked to perfection either blackened or grilled served on a fresh baked roll topped with lettuce, tomato, onion, coleslaw and fries.

Grilled chicken sandwich topped with pineapple, sweet peppers, onions and teriyaki glaze served with fries.

All white meat chicken breast grilled over an open flame or blackened. Served on a fresh baked roll topped with lettuce, tomato and served with coleslaw and fries.

Flakey blackened tilapia cooked to perfection served on grilled bimini bread and topped with melted Swiss cheese finished with tasty reuben sauce coleslaw.

Shaved steak cooked on a flat grill along with pepper and onions. Topped with melted provolone cheese into a fresh hoagie roll. Served with coleslaw and fries.

Perfect blend of sweet tender crab meat with bread crumbs and seasoning, sweet peppers cooked to a golden brown. Served on a fresh baked roll topped with lettuce, tomato, onion and coleslaw.

Jimbo’s heart attack 1/3 lb. Burger grilled over an open flame, topped with BBQ sauce melted American cheese, crumbled bacon, coleslaw homemade fried macaroni and cheese, fried onion, lettuce and tomato with fries.

Double 1/3 lb. Burger grilled over an open flame BBQ sauce, bacon, cheese, coleslaw, homemade fried macaroni and cheese, fried onions, lettuce, tomato and fries.

The most impressive burger of south Florida. The 1 comes with one pound of American angus served with tomato, lettuce, onion and fries.

Start burger experience. Choose favorite meat, favorite bun and favorite cheese to make the perfect one. Burger experience start.

A full pound of sweet clams sauteed in olive oil and garlic with a splash of white wine a pinch of red pepper flakes and parsley.

Amazing and tender mussels sauteed in garlic and olive oil with a splash of white wine then smothered in marinara sauce tossed with linguini.

A local icon - shrimp sauteed in butter smothered in our homemade lobster cream sauce reduction and tossed with linguini.

Seasonal veggies tossed with garlic olive oil sauce over linguini.

A combination of shrimp, scallops, mussels, clams and calamari sauteed in olive oil and fresh garlic, then smothered in a marinara sauce and tossed with linguine pasta.

Crispy wonton skins topped with sesame seared tuna. Cucumber, peppers, onions, tomato, tamari ginger sauce and Asian white BBQ sauce.

Combination of shrimp and scallops grilled or blackened served over yellow rice and vegetables.

Delicious and traditional Mediterranean plate rich of protein. Combination of shrimps, scallops, clams, mussel, calamari and fresh tilapia. Sauteed in olive oil and fresh garlic and smothered in a delicate marinara sauce. Served with garlic bread.

Tender catfish as tradition requires dipped in our special beer butter and lightly fried served with homemade coleslaw tartar sauce and fries.

Juicy blackened shrimp nestled on a bed of jimbo's famous creamy grits a true local secret to discover.

Greek style octopus poached, marinated in olive oil, shallots, lemon, garlic, white wine and grilled to perfection. Served with a side of cherry tomatoes.

Fresh, grilled topped with artichoke hearts cherry tomatoes olives and extra virgin olive oil.

10 oz black angus rib-eye grilled served with famous grits.

Veal cutlet pan fried topped with cherry tomato salad olive oil and balsamic.

The ultimate steak experience an impressive 8 oz elk strip steak juicy and healthy. Due to its very.

Aka piadina.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Italian prosciutto di parma with a scoop of soft stracchino cheese.

Served with fries.

Coke, diet coke, sprite.