Jimmy’z Kitchen (Wynwood)

Grilled chicken, oven roasted tomato, basil spread, and provolone cheese.

Roastturkey breast with swiss cheese, vine ripe tomatoes, lettuce and sun dried tomato spread.

Seared ahi tuna with arugula and blue cheese scallion spread.

All white meat chicken salad with celery and mayonnaise, lettuce, and tomato.

All white meat tuna salad with celery and mayonnaise, lettuce, and tomato.

Black forest ham, turkey, bacon, provolone cheese, lettuce, tomato, and mayonnaise.

Roasted pork, black forest ham, Swiss cheese, pickles, and yellow mustard on Cuban bread.

Roasted pork, black forest ham, bacon, caramelized onions, and provolone cheese on Cuban bread.

Thinly sliced filet mignon sauteed with onions, mushrooms and topped with melted provolone cheese on hoagie bread.

House-blackened grilled chicken breast layered with marinated grilled onions, provolone cheese, and roasted red pepper aioli.

Carrots, cucumber, green onions, tomato, and mixed greens topped with crumbled blue cheese and candied walnuts. Served with Jimmy'z sherry vinaigrette.

Greens, tomato, sauteed onions, red and green peppers, black beans, corn, jack cheese, and tortilla strips in a cilantro lime ranch dressing.

Chicken breast, avocado, crumbled blue cheese, bacon, tomato, egg, and lettuce served with a sherry vinaigrette.

Grilled chicken, baby corn, napa cabbage, shredded carrots,, and roasted peanuts tossed with Chinese rice noodles in a spicy Asian dressing.

Solid white tuna (in water), mayonnaise, celery, and lemon juice, lettuce, tomato, and cucumber.

Seared Ahi tuna on a bed of tossed mixed greens, napa cabbage, match-stick carrots, cucumber, red peppers, mushrooms, and green onions in a soy ginger vinaigrette dressing.

Home made fresh all white chicken salad with celery, served on greens with tomato and cucumber.

Fresh arugula with vine ripe tomatoes and romano cheese, lemon, and olive oil dressing.

Jamaican jerked grilled chicken, fresh mango, avocado, tomatoes, toasted almonds, and sherry vinaigrette.

Traditional creamy caesar dressing with romaine, croutons and parmesan cheese.

Sauteed chicken breast with portabella mushroom mix, and wilted arugula served over garlic roasted potatoes.

Chicken breast strips simmered in a tomato based sauce with red and green peppers, onions, garlic, cilantro, and culantro served over basmati rice.

Fork tender beef chunks, simmered slowly with potatoes, carrots, and celery served over jasmine rice.

Seared rare ahi tuna served with avocado and tomato salad, jasmine rice, and a soy ginger dipping sauce.

Grilled skirt steak with chimichurri sauce served with black beans, rice, and plantains.

Grilled sirloin steak topped with roasted garlic, truffle butter, served with cottage fries and house side salad.

Cuban style pulled pork in a sour orange sauce with onions and garlic, served with black beans, rice, and plantains.

Chicken breast strips simmered in a tomato based sauce with red and green peppers, onions, garlic, cilantro, and culantro served over basmati rice.

With creole sauce.

Plese contect to merchant for fish of the day.

Cuban style pulled pork in a sour orange sauce with onions and garlic. Served with black beans, rice, and plantains.

Seared rare Ahi tuna served with avocado and tomato salad, jasmine rice, and a soy ginger dipping sauce.

Sauteed chicken breast with portabella mushroom mix and wilted arugula, served over garlic-roasted potatoes.

Chicken breast strips simmered in a tomato based sauce with red and green peppers, onions, garlic, cilantro, and culantro. Served over basmati rice.

Grilled skirt steak with chimichurri sauce, served with black beans, rice, and plantains.

Grilled sirloin steak topped with roasted garlic or truffle Maitred' butter. Served with cottage fries and house side salad.

Jamaican jerked grilled chicken, fresh mango, avocado, tomatoes, toasted almonds, and sherry vinaigrette.

Carrots, cucumber, green onions, tomato, mixed greens topped with crumbled blue cheese and candied walnuts. Served with Jimmy'z sherry vinaigrette.

Traditional creamy Caesar dressing with Romaine, croutons, and parmesan cheese.

Seared Ahi tuna on a bed of tossed mixed greens, Napa cabbage, matchstick carrots, cucumber, red peppers, mushrooms, and freen onions in a soy ginger vinaigrette dressing.

Choose chicken or steak, greens, tomato, sauteed onions, red and green peppers, black beans, corn, Jack cheese, and tortilla strips in a cilantro lime Ranch dressing.

Griled chicken, baby corn, Napa cabbage, shredded carrots, and roasted peanuts tossed with Chinese rice noodles in a spicy Asian dressing.

Chicken breast, avocado, crumbled blue cheese, bacon, tomato, egg, and lettuce. Served with a sherry vinaigrette.

Fresh arugula with vine ripe tomatoes and Romano cheese, lemon, and olive oil dressing.

Grilled chicken, roasted tomato, basil spread, and provolone cheese.

Roasted pork, black forest ham, bacon, caramelized onions, and provolone cheese on Cuban bread.

Roasted turkey breast with Swiss cheese, vine ripe tomatoes, lettuce, and sundried tomato spread.

Black forest ham, turkey, bacon, provolone cheese, lettuce, tomato, and mayonnaise.

Thinly sliced filet mignon sauteed with onions, mushrooms, and topped with melted provolone cheese on hoagie bread.

Seared ahi tuna with arugula and blue cheese scallion spread.

Roasted pork, black forest ham, Swiss cheese, pickles, and yellow mustard on Cuban bread.

House blackened grilled chicken breast layered with marinated grilled onions, provolone cheese, and roasted red pepper aioli.

Can of soda.

Tamarind flavor.