Jimmy’z Steak and Seafood

Carrots, cucumber, green onions, tomato, mixed greens topped with crumbled blue cheese and candied walnuts. Served with jimmy'z sherry vinaigrette.

Traditional creamy caesar dressing with romaine, croutons and parmesan cheese.

Seared ahi tuna on a bed of tossed mixed greens, napa cabbage, match-stick carrots, cucumber, red peppers, mushrooms and green onions in a soy ginger vinaigrette dressing.

Choose chicken or steak, greens, tomato, sauteed onions, red and green peppers, black beans, corn, jack cheese and tortilla strips in a cilantro lime ranch dressing.

Grilled chicken, baby corn, napa cabbage, shredded carrots and roasted peanuts tossed with Chinese rice noodles in a spicy Asian dressing.

Home made fresh all white chicken salad with celery, served on greens with tomato and cucumber.

Chicken breast, avocado, crumbled blue cheese, bacon, tomato, egg and lettuce served with a sherry vinaigrette.

Solid white tuna (in water), mayonnaise, celery and lemon juice, lettuce, tomato and cucumber.

Jamaican jerked grilled chicken, fresh mango, avocado, tomatoes, toasted almonds, and sherry vinaigrette.

Fresh arugula with vine ripe tomatoes and romano cheese, lemon and olive oil dressing.

Grilled chicken, oven roasted tomato, basil spread and provolone cheese.

Roasted pork, black forest ham, bacon, caramelized onions and provolone cheese, on cuban bread.

Roast turkey breast with Swiss cheese, vine ripe tomatoes, lettuce and sun dried tomato spread.

Black forest ham, turkey, bacon, provolone cheese, lettuce, tomato and mayonnaise.

Thinly sliced filet mignon sauteed with onions, mushrooms and topped with melted provolone cheese, on hoagie bread.

Seared ahi tuna with arugula and blue cheese scallion spread.

Roasted pork, black forest ham, Swiss cheese, pickles and yellow mustard, on cuban bread.

House blackened grilled chicken breast layered with marinated grilled onions. provolone cheese, and roasted red pepper aioli.

Sauteed chicken breast with portabella mushroom mix and wilted arugula, served over garlic roasted potatoes.

Seared rare ahi tuna served with avocado and tomato salad, jasmine rice, and a soy ginger dipping sauce.

Cuban style pulled pork in a sour orange sauce with onions and garlic, served with black beans, rice and plantains.

Chicken breast strips simmered in a tomato based sauce with red and green peppers, onions, garlic, cilantro and cilantro served over basmati rice.

Grilled skirt steak with chimichurri sauce served with black beans, rice and plantains.

Grilled sirloin steak topped with roasted garlic maitred butter, served with cottage fries and house side salad.