Josephine's Italian Restaurant (Boca Raton)

Serves two people. A selection of imported meats and cheeses.

Three shrimp with cocktail sauce.

Italian sausage over sauteed peppers and San Marzano tomatoes.

Three shrimp in lemon garlic herb sauce.

Mussels, clams, calamari, shrimp, octopus and scallops seasoned with lemon vinaigrette.

Served with a choice of sauce.

Sliced vine-opened tomato and fresh mozzarella cheese, topped with roasted peppers, Kalamata olives, and fresh basil.

Thinly sliced filet, topped with arugula, shaved Parmesan and seasoned with extra virgin olive oil, capers and lemon dressing.

Stuffed eggplant with ricotta and Parmesan cheese topped with marinara sauce and mozzarella cheese.

Fresh romaine hearts, homemade croutons, shaved Parmesan cheese in our Caesar dressing.

Baby arugula, sliced almonds, green apples, dried cranberries and goat cheese in golden dressing.

Mixed green salad, cherry tomatoes, carrots, olives, Bermuda onions with our Italian dressing.

Served with brie cheese, pears and candied walnuts, crispy pancetta in our honey mustard dressing.

Stuffed cheese pasta in our marinara sauce with fresh mozzarella.

Pancetta, onion and plum tomato sauce tossed in bucatini pasta.

Broccoli rabe with sausage, fresh garlic, and EVOO tossed in orecchiette pasta.

Sauteed capers, olives, anchovies and spiced plum tomato sauce tossed in spaghetti pasta.

Baby artichokes, fresh tomatoes, green peas sauteed with garlic and EVOO tossed in orecchiette pasta with shaved Parmesan.

Light tomato and cream sauce with sauteed shallots enhanced with imported vodka tossed in penne pasta.

Fresh tomatoes, sauteed with shallots, garlic and herbs tossed in capellini pasta.

Prosciutto d’parma, shallots, green peas in Parmesan cream sauce tossed in egg pasta.

Potato, ricotta, dumplings in a Pomodoro sauce with fresh mozzarella.

Meatball, Italian sausage, beef braciola, and Nona's gravy tossed in spaghetti topped with ricotta cheese.

Meat-based sauce tossed in rigatoni pasta.

Pounded, breaded, topped with our tomato sauce and mozzarella cheese baked in the oven and served with rigatoni.

Three mustard and herb-crusted domestic Colorado lamb chops served with vegetables.

Pounded, breaded, pan-fried and topped with marinated Roma tomatoes and Bermuda onions.

9 oz filet mignon grilled with Madeira shitake mushroom sauce served with vegetables.

14 oz grilled veal chop with porcini mushroom sauce served with broccoli rabe.

Shrimp sauteed with garlic, white wine. Lemon butter sauce over linguine pasta.

Mediterranean sea bass topped with seasoned bread crumbs.

Served with vegetables.

Wild caught salmon served with sauteed spinach and tomatoes.

Sauteed with mussels, clams, fresh tomatoes, white wine and garlic sauce served over capellini pasta.

Lightly breaded shrimp topped with tomato sauce, mozzarella and Romano cheese baked in the oven served with linguine pasta.

Serves 2. A selection of imported meats and cheeses.

Stuffed eggplant with ricotta and Parmesan cheese topped with marinara sauce and Mozzarella cheese.

Sliced vine-opened tomato and fresh Mozzarella cheese, topped with roasted peppers, kalamata olives and fresh basil.

Thinly sliced filet, topped with arugula, shaved Parmesan and seasoned with extra virgin olive oil, capers and lemon dressing.

Three shrimp with cocktail sauce.

Three shrimp in lemon garlic herb sauce.

Mussels, clams, calamari, shrimp, octopus and scallops seasoned with lemon vinaigrette.

Italian sausage over sautéed peppers and San Marzano tomatoes.

(Traditional fried or spicy arrabiata) served with our marinara sauce or tossed in spicy arrabiata sauce.

Mixed green salad, cherry tomatoes, carrots, olives, Bermuda onions with our Italian dressing.

Fresh romaine hearts, home-made croutons, shaved Parmesan chees in our Caesar dressing.

Served with Brie cheese, pears and candied walnuts, crispy pancetta in our honey mustard dressing.

Baby arugula, sliced almonds, green apples, dried cranberries and goat cheese in golden dressing.

Prosciutto d’parma, shallots, green peas in Parmesan cream sauce tossed in egg pasta.

Potato, ricotta, dumplings in a pomodoro sauce with fresh Mozzarella.

Pancheta, onion and plum tomato sauce tossed in bucatini pasta.

Stuffed cheese pasta in our marinara sauce with fresh Mozzarella.

Baby artichokes, fresh tomatoes, green peas sautéed with garlic and EVOO tossed in orecchiette pasta with shaved Parmesan.

Sautéed capers, olives, anchovies and spiced plum tomato sauce tossed in spaghetti pasta.

Fresh tomatoes, sautéed with shallots, garlic and herbs tossed in capellini pasta.

Meat based sauce tossed in rigatoni pasta.

Light tomato and cream sauce with sautéed shallots enhanced with imported vodka tossed in penne pasta.

Meatball, Italian sausage, beef braciola and nona’s gravy tossed in spaghetti topped with ricotta cheese.

Broccoli rabe with sausage, fresh garlic and EVOO tossed in orecchiette pasta.

Shrimp sautéed with garlic, white wine. Lemon butter sauce over linguine pasta.

Lightly breaded shrimp topped with tomato sauce, Mozzarella and Romano cheese baked in the oven served with linguine pasta.

Wild caught salmon served with sautéed spinach and tomatoes.

Served with vegetables.

Mediterranean sea bass topped with seasoned bread crumbs.

Sautéed with mussels, clams, fresh tomatoes, white wine and garlic sauce served over capellini pasta.

14 oz. grilled veal chop with porcini mushroom sauce served with broccoli rabe.

Pounded, breaded, topped with our tomato sauce and Mozzarella cheese baked in the oven and served with rigatoni.

Pounded, breaded, pan fried and topped with marinated roma tomatoes and Bermuda onions.

Three mustard and herb crusted domestic Colorado lamb chops served with vegetable.

9 oz. filet mignon grilled with madeira shitake mushroom sauce served with vegetables.