With lump crab meat.

Chef’s special of the day.

Grilled chicken breast over a mix of spring greens and romaine, topped with bacon, peanuts, crunchy shoestring potatoes and spicy thai peanut dressing.

A sampling of scallops, shrimp and blackened mahi over spring greens with bleu cheese crumbles, bacon bits and diced plum tomatoes served with mango vinaigrette dressing.

Fried chicken tenders served atop a mix of spring greens and romaine with jack and cheddar cheeses, avocado, tomatoes and honey mustard dressing.

Blackened scallops over fresh spinach and arugula, topped with corn, red onion, bleu cheese crumbles, bacon and ginger citrus dressing.

Baby spinach, topped with fresh berries, diced plum tomatoes, candied pecans and goat cheese served with raspberry dressing.

Romaine with traditional caesar dressing topped with homemade garlic croutons and fresh grated parmesan cheese.

With wasabi aioli and ginger.

served with ground beef or chicken.

With black bean salsa.

Spicy hot or honey BBQ.

With raspberry sauce.

With honey mustard or BBQ sauce.

With homemade marinara.

Topped with bacon and spicy ranch to dip.

With club crackers, celery and carrot sticks.

With a caribbean boom boom sauce.

A spicy saute of shrimp and andouille sausage tossed in a cajun cream sauce and served over linguine.

A colorful creation of grilled chicken, sautéed spinach, tomatoes and toasted almonds in a jerk seasoned sauce over linguine.

Lobster chunks, tomatoes, basil and mushrooms in a white wine garlic butter sauce over penne noodles.

A vegetarian delight of penne pasta, carrots, broccoli and seasonal veggies in a light alfredo sauce sprinkled with parmesan cheese.

Scallops, shrimp and fresh fish in an alfredo sauce with grilled zucchini over linguine.

Chicken, broccoli and mushrooms tossed with penne pasta in a smoked tomato cream sauce, topped with fresh grated parmesan.

Crusted with cornflakes and deep-fried served on a kaiser roll with lettuce and tomato and spicy tartar on the side.

A 1/2 lb burger with no worries mon! Build your own - choose lettuce, tomato, american cheese, swiss cheese, pepper jack cheese, bacon, mushrooms, onions, bleu cheese, mayo, mustard, pickles.

A blackened mahi fillet served on kaiser roll with lettuce and tomato.

A jerk seasoned chicken breast served on a kaiser roll with lettuce and tomato.

Grilled ham, cuban pork, pickles, swiss cheese and spicy mustard on cuban bread

Tender strips of prime rib, sautéed onions and melted swiss cheese served on a toasted hoagie roll served with au jus on the side.

Turkey breast sliced in house, swiss cheese, romaine lettuce and avocado served on a toasted hoagie roll, grilled and served with a side of cranberry-mayo.

Shredded chicken breast, sautéed mushrooms and onions topped with melted pepperjack cheese on a toasted hoagie roll.

Breast tossed in a mild wing sauce and wrapped in a flour tortilla with tomatoes, jack and cheddar cheeses, then pressed panini style served with a side of bleu cheese dressing.

Our slow oven-roasted prime rib sliced to order, seasoned and seared served with garlic mashed potatoes.

A seasoned chicken breast topped with a mustard curry sauce served with fried plantains over basmati rice.

A slab of danish baby back ribs smoked grilled and basted with tangy bbq sauce served with seasoned fries.

A slab of danish baby back ribs smoked grilled and basted with tangy bbq sauce served with seasoned fries.

A 12oz prime rib and lobster tail served with garlic mash and fresh veggies

Two skewers of grilled pineapple, red pepper, onions, mushrooms, zucchini and plantains over tropical rice.

16oz ribeye seasoned and grilled over an open flame, topped with fried onions and served with garlic mashed potatoes and steamed veggies.

An 8 oz center cut filet seasoned and flamed grilled topped with a parmesan peppercorn butter served with garlic mashed potatoes and veggies.

Three lump crab cakes served with a pineapple mango salsa and seasoned fries.

This spicy mixture of shrimp, andouille sausage, chicken, peppers, onions, celery and tomatoes in a broth served over basmati rice is guaranteed to clear the sinuses.

Grilled dolphin fillet basted with citrus and grilled pineapple served with basmati rice and steamed veggies.

With a honey soy glaze and wasabi aioli served with basmati rice and veggies.

Cold water tails served steamed or grilled with drawn butter and Veggies.

Cold water tails served steamed or grilled with drawn butter and veggies.

Drizzled with raspberry sauce... Escape to the islands.

A bowl of hot apple pie rowned with french vanilla ice cream and sprinkled with cinnamon.

A fudge brownie island inhabited by french vanilla ice cream, whipped cream and chocolate drizzle.