JWB Prime Steak and Seafood

Flash fried, peppadews, lemon aioli, romesco sauce.

Lemon butter, garlic, sourdough croutons.

Jalapeño, Dijon, mayonnaise, pickled mustard seeds.

Capers, microgreens, horseradish, crème fraîche, crostini.

Signature crab cakes, coleslaw.

Jumbo shrimp, cocktail sauce, horseradish, lemon.

Caramelized onions, earthy broth, Gruyere.

Fresh Maine lobster, herbs, crème fraîche.

Arugula, frisee, tomato, prosciutto.

Roasted beets, goat cheese, arugula, quinoa, almonds.

Chopped mixed greens, asparagus, brussels sprouts, red onion, cashew vinaigrette.

Little gem lettuce, danish bleu, grape tomatoes, bacon, quail eggs.

Romaine hearts, aged Parmesan, house croutons.

Shrimp, mussels, clams, calamari, lobster broth, bomba rice.

Lump crab meat, grilled asparagus, hollandaise.

8 oz. filet, classic peppercorn sauce, haricots verts, shoe string potatoes.

Yukon gold mashed potatoes, haricots verts.

Farro, kale, cucumber succotash, beurre blanc.

Broccolini, brown butter, lemon.

8 oz. filet, broiled lobster tail, fingerling potatoes.

Fingerling potatoes, coleslaw, brown butter.

Sashimi, choclo, cancha, hon-dashi, cilantro, aji amarillo crema.

Brown butter, sriracha aioli, lemon.

Fresh local catch, cilantro, lime, aji limo, corn.

Romaine hearts, shaved Parmesan cheese and croutons.

Lettuce blend with tomato, carrot, asparagus with honey lime vinaigrette.

Shoestring fries and green beans.

6 oz. filet served with mash potatoes and green beans.

Served with orange marmalade and shoestring fries.

Crab meat, avocado, cucumber, and toasted sesame seeds.

Orecchiette tossed with butter.

Shoestring fries and broccoli.