Eggplant dip, humus, stuffed grape leaves and yogurt with cucumber.

Cooked over fire and glazed with a citrus marinade.

Blended and roasted eggplant topped with whey, sauteed onions and mint sauce.

Mini sweetened grape leaves rolled in rice, topped with cherry syrup and barberries.

Feta cheese, radishes and walnuts served with fresh seasonal herbs.

Blended garbanzo beans, yogurt and tahini dressed with olives, paprika, sauteed onions and oil.

From the bottom of the pot this golden-crusted rice is a delicacy. Choose stew topping: add $1 beef and green herb, yellow split pea, pomegranate.

Six rounds of handcrafted falafel, topped with tahini sauce.

Served with fries.

Romaine lettuce topped with onions, tomato and cucumber. Served with a creamy homemade persian dressing. Grilled chicken add $11, grilled shrimp or salmon add $13.

Cucumbers, tomatoes, onions, parsley, avocado, and hot peppers in lemon juice and virgin olive oil.

Cucumbers, tomatoes, onions, lemon juice and virgin olive oil.

Parsley, tomatoes, onions in a fresh squeezed lemon juice and virgin olive oil.

Persian soup with vegetables, noodles, pinto beans, whey, with garlic and mint.

Lentil, potatoes combined with parsley and spices.

Fresh thick hearty and satisfying.

Two juicy skewers of ground beef kabob seasoned with sumac and paprika spices.

Butterfly skewered in a light onion marinade.

Two pieces of filet skewered in a light onion marinade, cooked to perfection over a charbroiled fire.

Slices of filet mignon on a skewer, spaced between fresh pepper and onions.

One skewer each of beef kabob and barg kabob.

Chicken breast marinated overnight in onion, saffron and citrus juices.

Brings a delicate cornish hen and marinated in onion, saffron and citrus juices.

One skewer each of boneless chicken kabob and beef kabob.

Two skewers of beef, one shish kabob, one Barg, one chicken on bone, one boneless chicken. Served with green salad.

One skewer of Barg, boneless chicken, and beef kabob. Chicken with bone add $5.00.

Cut to order: the skewer brings eggplant, squash, zucchini, red onion, green peppers and red peppers.

Sauteed chicken breast in a thick walnut pomegranate sauce.

Slowly sauteed green herbs with chunks of beef, dried lime and red kidney beans.

Tomato based red sauce with chunks of beef, and yellow split peas. Topped with fries.

Tomato based red sauce with chunks of beef and yellow split peas over fried eggplant.

Bagali polo. Served in a flavorful broth alongside a dill and lima bean basmati rice.

Zeresk polo. Sweet and sour cooked barberries mixed with basmati rice.

Addas polo. Sauteed raisins, onions and lentils mixed with basmati rice.

Albolo polo. Cooked persian cherries sweetened and served over basmati rice.

Sabzi polo. Dill, baby leak, parsley and cilantro basmati rice, served with two fillets of salmon.

Diced cucumbers, dry mint mixed in yogurt.

Yogurt mixed with shallots.

Yogurt mixed with spinach and garlic.

Pickled vegetables.

Pickled cauliflower, carrots, celery, garlic, and jalapeno.

Half white rice, half shirazi salad

Mint or original. Carbonated sour yogurt.

Mint or original. Made with sour yogurt and still water.

Flat plain yogurt, mint and water.

Pineapple, orange, cherry, cranberry, apple.

Soft drink. Coke, Diet Coke, Coke Zero, Fanta, Sprite, Lemonade.

Homemade black tea is a blend of cardamom, early grey and hues of jasmine.

Sweetened foamed milk, espresso and cardamom.

Foamed milk and espresso, topped with whip cream and cinnamon.