4 salmon, 4 tuna, and 4 hamachi. “Please note that no modifications can be accommodated.”
$38.00
Entrees
Chicken Teriyaki Skewers
“Please note that no modifications can be accommodated.”
$13.00
Salmon Teriyaki Skewers
“Please note that no modifications can be accommodated.”
$16.00
Shrimp Teriyaki Skewers
“Please note that no modifications can be accommodated.”
$17.00
Sushi or Sashimi
Eel
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$4.00
Salmon
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$3.00
Hamachi
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$4.00
Tobiko
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$3.00
Kani
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$2.00
Tuna
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$4.50
Octopus
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$4.00
From the Sushi Bar
Tuna Tataki
$11.00
Salmon Tartare
Raw salmon, avocado, scallions, cilantro, spicy mayonnaise, ponzu sauce, and tobiko. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$13.00
Hamachi Tiradito
Raw sliced hamachi, jalapeno, cilantro, red onions, and ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$14.00
Octopus Tiradito
Raw sliced octopus, red onions, cilantro, aji amarillo cauce, and special yuzu sauce. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$14.00
Classic Ceviche
Whitefish, cilantro, citric splash pickled onions, and leche de tigre.
$17.00
Whitefish and Shrimp Ceviche
Whitefish, shrimp, cilantro, citric splash pickled onions, and leche de tigre.
$19.00
Signature Rolls (5 pcs)
Honey Moon Roll (5 pcs)
Shrimp, avocado, cream cheese, scallions, shaved roasted coconut, sliced almonds, crab salad, eel sauce, honey, and yuzu.
$9.00
Giralda Roll (5 pcs)
Salmon, tuna, avocado, cream cheese, scallions, tobiko, crunchy flakes, soy paper, eel sauce, and spicy mayonnaise.
$9.00
Tom-Atu Heat Roll (5 pcs)
Shrimp, cream cheese, walnuts, eel sauce, and avocado topped with special Kani salad (baked).
$9.00
Volcano Roll (5 pcs)
Raw tuna, raw salmon, Kani salad, tobiko, avocado, cream cheese, crunchy flakes, eel sauce, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
Shrimp, raw tuna, cream cheese, avocado, cilantro, and togarashi topped with sweet plantain and cilantro sauce. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$10.00
Noni-Ta Roll (5 pcs)
Salmon, Kani salad, avocado, spring mix, mamenori, cucumber, carrots, pickled onions, and ponzu sauce (rice-less).
Kani salad, asparagus, and avocado wrapped in thin slices of raw tuna, raw salmon, raw hamachi, ponzu sauce, and micro cilantro (rice-less). Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$11.00
Nigiri Sea Roll (5 pcs)
Seaweed, raw salmon, raw tuna, raw hamachi, Kani, cucumber, and avocado (rice-less). Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$11.00
Hamachi Roll (5 pcs)
Avocado, asparagus, crab salad, and tobiko wrapped in thin slices of hamachi, jalapeno, ginger ponzu sauce, and micro cilantro (rice-less).
$10.00
Pokor-Iko (5 pcs)
Shrimp, Kani salad, spring mix, carrots, and avocado wrapped in mamenori and ponzu sauce (rice-less).
$8.00
Traditional Rolls (10 pcs)
Dragon Roll (10 pcs)
Shrimp, asparagus, cream cheese, avocado, eel sauce, and spicy mayonnaise.
$12.00
California Roll (10 pcs)
Crab salad, avocado, and cucumber.
$8.00
Salmon Avocado Roll (10 pcs)
Raw salmon and avocado. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$9.00
Tuna Roll (10 pcs)
Raw tuna and scallions. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$10.00
JB Roll (10 pcs)
Raw salmon, cream cheese, and eel sauce (tempura). Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
$9.00
Spicy Tuna Crunch Roll (10 pcs)
Spicy tuna, avocado, crunchy flakes, tobiko, and sriracha.
$12.00
Veggie Roll (Mamenori) (10 pcs)
Assorted vegetables, crunchy asparagus, and garlic ponzu sauce.
$11.00
Chef's Recommendations
Kae Roll (5 pcs)
Mamenori, scallions, cream cheese, avocado, shallots, tuna, salmon, tobiko, kanikama, eel sauce, aji Amarillo, truffle oil, and micro cilantro.
$11.00
Tropical Roll (5 pcs)
Mamenori, cream cheese, scallions, kanikama, shrimp, mango, sweet plantain, avocado, aji Amarillo, eel sauce, and almonds.
$9.00
Salmon Sensation (5 pcs)
Crispy rice, tobiko, and scallions wrapped in thin slices of salmon, cream cheese, eel sauce, cilantro sauce, walnuts, and micro cilantro.
$12.00
Truffle Tuna Tartare
Tuna, scallions, shallots, tobiko, sesame seeds, truffle oil, special leche de tigre, and micro cilantro.
$20.00
Tuna Pizza
With honey truffle oil. Flour tortilla, cream cheese, red onion, aji Amarillo sauce, honey truffle oil, tobiko, and micro cilantro.
$16.00
Butter and Lobster Roll
Kanikama, lobster, shallots, scallions, clarified butter, and ponzu ginger.