Shrimp marinated in spicy mayo sauce and sesame seeds on top.

White fish marinated in ceviche.

Fried dumplings mixed with mustard sauce.

Krab, avocado, masago, wrapped in a thin layer of cucumber with sweet vinegar sauce.

Steamed soy beans sprinkled with sea salt.

Sauteed shrimp, Chinese cabbage, scallions and kimchee sauce.

White rice.

Fried plantain portions topped with shrimp, krab mix and avocado served with spicy mayo and kimchee sauce.

3 Slices of avocado topped with krab mix, tempura flakes and thinly sliced smoked salmon, spicy mayo and masago

Tofu, scallions and seaweed in a miso broth.

Miso, lemon, shiitake, fish, shrimp and scallion.

Fish soup made with broth, milk, supreme, fried fish ans scallion on top.

Marinated seaweed tossed in a sesame vinaigrette.

Krab, shrimp, avocado and masago over a bed of fresh greens with spicy mayo.

Tuna, salmon, assorted lettuce, edamame and ponzu sauce.

Grilled chicken, avocado, cucumber, lettuce, ponzu sauce and qp mayo.

Salmon, asparagus, avocado, cream cheese and masago served with eel and spicy mayo sauce.

Salmon, cream cheese, deep fried roll, served with eel sauce.

Tempura fried roll with krab, eel and cream cheese, topped with eel sauce and tempura flakes.

Krab, avocado, cream cheese, masago, scallion, tomato and sesame seeds served deep fried with eel and spicy mayo sauce.

Crunchy tuna, asparagus, avocado and scallions served with spicy mayo. 10 pieces, seaweed outside.

Fine vegetables in tempura served with ponzu sauce. 10 pieces, seaweed outside.

Salmon and cream cheese. 10 pieces, seaweed outside.

Salmon tempura asparagus, avocado and cream cheese. 10 pieces, seaweed outside.

Shrimp, avocado, asparagus, cream cheese and masago, served with eel sauce. 10 pieces, seaweed outside.

Wrapped in soy paper, grilled chicken, fried plantains and cream cheese. 10 pieces, seaweed outside.

Krab, avocado, cucumber, masago and sesame seeds. 10 pieces, rice outside.

Tuna, cucumber, masago, sesame seed served with kimchee sauce. 10 pieces, rice outside.

Tempura shrimp, tomato, scallions, cream cheese, avocado with crab and mango on top served with qp mayo. 10 pieces, rice outside.

Krab, avocado, cream cheese, cucumber and sesame seeds with spicy mayo and masago on top. 10 pieces, rice outside.

Crispy eel, cucumber, avocado and cream cheese with eel sauce and sesame seeds on top. 10 pieces, rice outside.

Shrimp tempura, cream cheese and krab, topped with avocado tuna, mix, sesame seeds and served with spicy mayo and eel sauce. 10 pieces, rice outside.

Shrimp tempura, fish tempura, cilantro, red onion, topped with mango and ceviche on the side. 10 pieces, rice outside.

Shrimp tempura, asparagus and masago, topped with avocado served with eel sauce. 10 pieces, rice outside.

California roll topped with tuna, white fish, salmon and avocado. 10 pieces, rice outside.

Salmon, avocado, cream cheese, scallion and sesame seeds on top. 10 pieces, rice outside.

Krab mix and cream cheese inside, topped with fried plantains, sesame seeds krab, tempura flakes and shredded coconut. Served with eel sauce and spicy mayo. 10 pieces, rice outside.

Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab, crushed nuts, served with eel sauce and spicy mayo. 10 pieces, rice outside.

Shrimp tempura krab, avocado, cream cheese, masago, topped with salmon and tempura flakes, served eel sauce and spicy mayo. 10 pieces, rice outside.

Salmon, krab, cream cheese, topped with baked seafood dynamite scallion and masago served with eel sauce. 10 pieces, rice outside.

Grilled chicken, cream cheese, cilantro, avocado and cucumber with fried plantains on top served with black bean sauce. 10 pieces, rice outside.

Lobster tempura, krab salad, avocado, cream cheese, hearts of romaine and red tobiko, served with eel sauce and spicy mayo. 10 pieces, rice outside.

Tuna mix, cream cheese, shrimp, fried plaintain and scallion with avocado and strawberry on top served with spicy mayo and eel sauce. 10 pieces, rice outside.

Krab, avocado, cream cheese, cucumber and sesame seeds, topped with a bed of krab and seafood mix served with spicy mayo and eel sauce. 10 pieces, rice outside.

Tuna, salmon, white fish sauteed vegetables white or brown rice, scallion and sesame seeds on top.

Chicken beef or shrimp, soba noodles sauteed vegetables, scallions, yakisoba sauce and sesame seeds on top.

Chicken, beef or shrimp, white or brown rice, sauteed vegetables, scallions, yakisoba sauce and sesame seeds on top.

Chicken, white or brown rice, teriyaki sauce, scallions and sesame seeds on top.

Crispy scallops with tonkatsu sauce and qp mayonnaise.

Shrimp tempura with spicy mayo, scallions and sesame seeds on top.

Chicken nuggets with ginger.

Shrimp tempura with ponzu sauce.

Vegetables tempura with ponzu sauce.

Shrimp tempura and vegetables tempura with ponzu sauce.

Diced tuna, avocado, masago, scallions in a special spicy sauce and sesame seeds on top.

Diced salmon, avocado, masago, scallion in a special spicy sauce and sesame seeds on top.

Sliced seared tuna with hot sesame oil and ponzu sauce.

Sliced seared salmon with hot sesame oil and ponzu sauce.

Choice or thinly sliced white fish, tuna or salmon, scallion and special ponzu sauce.

3 tartar. Diced tuna, salmon and hamachi with assorted sauce.

Sliced octopus over cucumber salad with sauce.

3 types of sashimi.

5 types of sashimi.

7 types of sashimi.

8 pieces nigiris y 10 pieces hosomaki.

5 pieces nigiris, 10 pieces hosomaki y 5 pieces tempura futomaki.

5 pieces nigiris, 10 pieces hosomaki, 5 pieces futomaki y 5 pieces uramaki.

5 pieces nigiris, 5 pieces hosomaki, 5 pieces uramaki and sashimi senten mori.

Japanese flat meat with a special chef sauce.

Japanese beef ribeye with vegetables in tempura.

Fajitas beef, sauteed vegetables, white rice, teriyaki sauce and sesame seeds on top.

Supreme of salmon, asparagus, sauteed onions and balsamic vinegar.

Bed of mixed crab, grilled white fish on top, scallions and ponzu sauce.

Sauteed lobster, calamari rings, shrimp, scallops and thin sliced of veggies in a lobster sauce with shredded coconut on top.

Wafu steak, ninja fish, rangosuta mix and volcano tempura all in one plate.

Choco mint ice cream with hot sake.

Sparkling red fruit with yogurt.

Crispy banana with ice cream and caramel syrup on top.

Guava and cheese sushi roll wrapped in soy paper fried in tempura and served with vanilla ice cream.