Whitefish and shrimp marinated in ceviche. Chef's specialty sauce.

Fried dumplings mixed with spicy mayonnaise and sesame seeds.

Sauteed shrimp, Chinese cabbage, scallion, and kimchee sauce.

Fried plantain portions topped with shrimp. Krab mix and avocado served with spicy mayo, eel sauce, masago, and honey mustard.

Steamed soybeans sprinkled with sea salt.

White rice.

Tempura flex krab mix, spicy mayonnaise and eel sauce. On top smoked salmon and honey mustard

Krab, avocado, cream cheese, and masago wrapped in a thin layer of cucumber with sweet vinegar sauce.

Tempurized krab mix with coconut. On top manchego cheese, mango sauce, sesame seeds, and scallions.

Shrimp marinated in a spicy mayonnaise sauce and sesame seeds on top.

Tofu, scallion, seaweed in a miso broth, and kimchee sauce.

Miso, lemon, fish, shrimp, scallion, fine herbs, and kimchee sauce.

Mix krab, fish, lobster with spicy mayonnaise, and kimchee sauce.

Tuna, salmon, assorted lettuce, edamame, and Chef's specialty sauce.

Marinated seaweed tossed in a sesame vinaigrette.

Krab, shrimp, avocado, and masago over a bed of fresh greens with spicy mayonnaise.

Grilled chicken, avocado, cucumber, lettuce, ponzu sauce, and qp mayonnaise.

Spicy tuna with cooked onions and tomatoes. Topped with avocado, spicy tuna mix, spicy mayonnaise, eel sauce, and kimchee.

Steak roll. Sauteed chicken with onions, cream cheese, avocado, tomatoes plantains, scallions on top manchego cheese, and mango sauce.

Krab mix, avocado, tomatoes, masago, scallions on top black rice, flamed salmon, spicy mayonnaise, eel sauce, and tobiko.

Krab mix, avocado, tomatoes, cream cheese, scallions on top tobiko of wasabi and salmon mix, spicy mayonnaise, and eel sauce.

Salmon, asparagus, avocado, tomatoes, cream cheese, and scallions. Topped with a seafood mix, avocado, masago, sesame seeds, eel sauce, and spicy mayonnaise.

Krab mix, tuna, plantains, cream cheese, tomato, avocado, and scallions wrapped in soy paper. Topped with seaweed salad, tuna tartare, masago sesame seeds, eel sauce, and kimchee sauce.

Cream cheese, shrimp tempura, and plantain. On top avocado, flamed krab mix with soy paper, spicy mayonnaise, and eel sauce.

Black rice, shrimp tempura, avocado, tomatoes, cream cheese, scallions, and plantains. On top salmon, flamed krab mix spicy mayonnaise, eel sauce, sesame seeds, tobiko, and shredded lemon.

Lobster tempura, krab salad, avocado, cream cheese, tomatoes, scallions, hearts of romaine, and red tobiko. Served with eel sauce and spicy mayonnaise.

Panko fried eel, cucumber, cream cheese, and avocado with smoked salmon. Sesame seeds on top. Served with eel sauce.

Cream cheese, avocado, tomatoes, scallions, and krab mix. On top krab mix, salmon, spicy mayonnaise eel sauce, tobiko, and sesame seeds.

Fresh tuna, cream cheese, smoked salmon mix, tomato, and scallions wrapped in soy paper. Topped with avocado, tuna, kimchee, and eel sauce.

Lobster tempura, cream cheese, avocado, scallion, shrimp, and krab. Topped with seafood mix, tobiko, seared with a torch, spicy mayonnaise, and eel sauce.

Shrimp tempura, plantains, tomatoes, and cream cheese. Topped with spicy tuna mix, avocado, spicy mayo, eel sauce, and kimchee sauce.

Steak Roll. Krab mix, cream cheese, avocado, tomatoes, and scallions wrapped in a crispy layer of beefsteak. Topped with spicy mayonnaise, eel sauce, and sesame seeds.

Shrimp, avocado, asparagus, cream cheese, and masago. Served with eel sauce. Ten pieces seaweed outside.

Salmon and cream cheese. Ten pieces seaweed outside.

Salmon tempura, asparagus, avocado, and cream cheese. Ten pieces seaweed outside.

Crunchy tuna, asparagus, avocado, and scallions. Served with spicy mayonnaise. Ten pieces seaweed outside.

Fine vegetables in tempura served with ponzu sauce. Ten pieces seaweed outside.

Tempura fried roll with krab, eel, and cream cheese. On top eel sauce and tempura flakes.

Salmon, cream cheese, and deep fried roll served with eel sauce.

Salmon, asparagus, avocado, cream cheese, tomatoes, and scallions. Served with eel and spicy mayonnaise sauce.

Krab, avocado, cream cheese, scallion, cucumber, and sesame seeds. Served deep fried with eel and spicy mayonnaise sauce.

Diced salmon, avocado, masago, scallions, in a special spicy sauce, and sesame seeds on top, on a bed of fresh salad.

Sliced seared salmon with hot sesame oil, and chef's specialty sauce.

Three tartare. Diced tuna, salmon, and white fish with assorted sauce, on a bed of seaweed salad.

Sliced octopus over cucumber salad with spicy sauce.

Diced tuna, avocado, masago, scallions, in a special spicy sauce, and sesame seeds on top, on a bed of fresh salad.

Sliced seared tuna with hot sesame oil and chef's specialty sauce.

Large shrimp tempura with spicy mayonnaise, scallion, and sesame seeds on top.

Crispy scallops with tonkatsu sauce and QP mayonnaise.

Chicken nuggets with white rice and French fries or fried plantains.

Tuna, salmon, white fish, sauteed vegetables, scallion, and sesame seeds on top.

Chicken, white or brown rice, teriyaki sauce, scallion, and sesame seeds on top.

Chicken, beef or shrimp, white or brown rice, sauteed vegetables, scallion, soya, kimchee sauce, and sesame seeds on top.

Chicken, beef or shrimp, soba noodles, sauteed vegetables, scallion, yakisoba sauce, and sesame seeds on top.

Seafood rice served on half cut pineapple for better taste.

Ten piece rice outside. Salmon, avocado, cream cheese, scallion, and sesame seeds on top.

Ten piece rice outside. Shrimp tempura, cream cheese, cucumber, tomatoes, scallions, topped with shredded crab, crushed nuts, served with eel sauce, and spicy mayonnaise.

Ten piece rice outside.Crab, avocado, cucumber, masago, and sesame seeds.

Ten piece rice outside. Shrimp tempura, fish tempura, cream cheese, cilantro, red onions. On top of mango and ceviche on the side.

Ten piece rice outside. Cream cheese, crab, avocado, cucumber, masago, and sesame seeds.

Ten piece rice outside. Grilled chicken, cream cheese, cilantro, avocado, tomatoes, cucumber, with fried plantains on top, and served with black bean sauce.

Ten piece rice outside. Shrimp tempura, asparagus, tomatoes, and scallions. On top of avocado and eel sauce.

Ten piece rice outside. Crab, avocado, cream cheese, cucumber, and sesame seeds. Tomatoes, scallions with spicy mayonnaise and masago on top.

Ten piece rice outside. Crab mix and cream cheese with fried plantains inside, topped with sesame seeds, crab, and shredded coconut. Served with eel sauce and spicy mayonnaise.

Ten piece rice outside. Shrimp tempura, cream cheese, tomatoes, cucumber, and scallions. On top of avocado tempura flakes and tuna mix. Served with spicy mayonnaise and eel sauce.

Ten piece rice outside. Tempura shrimp, tomatoes, scallion, cream cheese, and cucumber, On top crab and mango.

Ten piece rice outside. Crab, avocado, cream cheese, tomatoes, plantains, cucumber, and sesame seeds. Topped with a bed of crab and seafood mix, served with spicy mayonnaise and eel sauce.

Ten piece rice outside. Crab mix, cream cheese, scallions, and tomatoes wrapped in soy paper and topped with avocado, spicy mayonnaise, masago, and sesame seeds.

Ten piece rice outside. California roll topped with tuna, white fish, salmon, and avocado.

Ten piece rice outside. Shrimp tempura, crab, avocado, and cream cheese. On top salmon and tempura flakes, served with eel sauce and spicy mayonnaise.

Ten piece rice outside. Tuna, cucumber, avocado, masago, and scallions. On top tuna an kimchee sauce served with four tuna niguiri.

Ten piece rice outside. Crispy eel, cucumber, tomato, and scallions. Avocado and cream cheese with eel sauce and sesame seeds on top.

Ten piece rice outside. Crab, cream cheese, tomatoes, cucumber, and scallions. On top baked seafood dynamite, scallion, served with eel sauce and spicy mayonnaise.

Ten piece rice outside. Tuna, cucumber, masago, and scallions. Served with kimchee sauce.

Supreme of salmon, aparagus, sauteed onions, and balsamic vinegor.

Bed of mixed krab, grilled white fish on tofu, scallions, ponzu sauce, and shredded coconut on top.

Eight niguiris y and ten hosomaki.

Five niguiris, ten hosomaki y five tempura futomaki.

Five niguiris, ten hosomaki, five futomaki y five uramaki.

Five niguiris, ten hosomaki, and five uramaki.

Small shrimp tempura with spicy mayonnaise and sesame seeds.

Shrimp tempura and vegetable tempura with spicy mayonnaise and sesame seeds.

Vegetable tempura with spicy mayonnaise and sesame seeds.