Crispy wrapper, ground pork, and shrimp.

whole shrimp wrapped in won ton, skin, and fried until golden brown.

poached shrimp, pork, lettuce, mint, vermicelli, and rice paper.

Bean thread, quinoa, vegetable mix, and fried tofu.

Lettuce, mint, rice paper, vegetable mix, and fried tofu.

Roasted lemongrass salt, and Meyer lemon-infused olive oil.

Brisket, steak, beef ball, and shank. Served over rice noodles with fresh herbs, jalapeno, bean sprouts, lime then garnished with thinly sliced onion, scallion, and cilantro.

Beef ball, shank, steak, tripe, and tendon. Served over rice noodles with fresh herbs, jalapeno, bean sprouts, lime then garnished with thinly sliced onion, scallion, and cilantro.

Brisket and steak. Served over rice noodles with fresh herbs, jalapeno, bean sprouts, lime then garnished with thinly sliced onion, scallion, and cilantro.

Served over rice noodles with fresh herbs, jalapeno, bean sprouts, lime then garnished with thinly sliced onion, scallion, and cilantro.

Served over rice noodles with fresh herbs, jalapeno, bean sprouts, lime then garnished with thinly sliced onion, scallion, and cilantro.

Served over rice noodles with fresh herbs, jalapeno, bean sprouts, lime then garnished with thinly sliced onion, scallion, and cilantro.

Served over rice noodles with fresh herbs, jalapeno, bean sprouts, lime then garnished with thinly sliced onion, scallion, and cilantro.

Vegetable broth, Napa cabbage, carrots, snow peas, bok choi, and tofu. Served over rice noodles with fresh herbs, jalapeno, bean sprouts, lime then garnished with thinly sliced onion, scallion, and cilantro.

Wok tossed ribeye, springmix, tomatoes, garlic soy, and black pepper vinaigrette.

Jambon ham, headcheese, and cha lua. all banh mi’s start with a crispy, light French-style baguette with house-made pate, mayonnaise cilantro cucumber, jalapeno, and pickled cucumber.

Sliced ribeye, bell peppers, onions, and provolone. All banh mi’s start with a crispy, light French-style baguette with house-made pate, mayonnaise cilantro cucumber, jalapeno, and pickled cucumber.

All banh mi’s start with a crispy, light French-style baguette with house-made pate, mayonnaise cilantro cucumber, jalapeno, and pickled cucumber.

All banh mi’s start with a crispy, light French-style baguette with house-made pate, mayonnaise cilantro cucumber, jalapeno, and pickled cucumber.

Crispy fried tofu and seasonal vegetable mix. all banh mi’s start with a crispy, light French-style baguette with house-made pate, mayonnaise cilantro cucumber, jalapeno, and pickled cucumber.

Onion and bell pepper.

Pork chop.

Wok tossed ribeye steak with bel peppers and onions. Served with side.

seasonal vegetable mix in our homemade curry.